Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV006501555 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | t | ||
| 008 | 930210s1890 |||| 00||| ger d | ||
| 035 | |a (OCoLC)15510845 | ||
| 035 | |a (DE-599)BVBBV006501555 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a ger | |
| 049 | |a DE-739 |a DE-M49 |a DE-11 |a DE-Hrs1 | ||
| 050 | 0 | |a S659 | |
| 100 | 1 | |a Holdefleiß, Friedrich Wilhelm |d 1846-1919 |e Verfasser |0 (DE-588)117527319 |4 aut | |
| 245 | 1 | 0 | |a Das Knochenmehl, seine Beurteilung und Verwendung |
| 264 | 1 | |a Berlin |b Parey |c 1890 | |
| 300 | |a VII, 175 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Bone-meal | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-004135234 | ||
Datensatz im Suchindex
| _version_ | 1804120764267364352 |
|---|---|
| any_adam_object | |
| author | Holdefleiß, Friedrich Wilhelm 1846-1919 |
| author_GND | (DE-588)117527319 |
| author_facet | Holdefleiß, Friedrich Wilhelm 1846-1919 |
| author_role | aut |
| author_sort | Holdefleiß, Friedrich Wilhelm 1846-1919 |
| author_variant | f w h fw fwh |
| building | Verbundindex |
| bvnumber | BV006501555 |
| callnumber-first | S - Agriculture |
| callnumber-label | S659 |
| callnumber-raw | S659 |
| callnumber-search | S659 |
| callnumber-sort | S 3659 |
| callnumber-subject | S - General Agriculture |
| ctrlnum | (OCoLC)15510845 (DE-599)BVBBV006501555 |
| format | Book |
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| id | DE-604.BV006501555 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T16:47:16Z |
| institution | BVB |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-004135234 |
| oclc_num | 15510845 |
| open_access_boolean | |
| owner | DE-739 DE-M49 DE-BY-TUM DE-11 DE-Hrs1 |
| owner_facet | DE-739 DE-M49 DE-BY-TUM DE-11 DE-Hrs1 |
| physical | VII, 175 S. |
| publishDate | 1890 |
| publishDateSearch | 1890 |
| publishDateSort | 1890 |
| publisher | Parey |
| record_format | marc |
| spelling | Holdefleiß, Friedrich Wilhelm 1846-1919 Verfasser (DE-588)117527319 aut Das Knochenmehl, seine Beurteilung und Verwendung Berlin Parey 1890 VII, 175 S. txt rdacontent n rdamedia nc rdacarrier Bone-meal |
| spellingShingle | Holdefleiß, Friedrich Wilhelm 1846-1919 Das Knochenmehl, seine Beurteilung und Verwendung Bone-meal |
| title | Das Knochenmehl, seine Beurteilung und Verwendung |
| title_auth | Das Knochenmehl, seine Beurteilung und Verwendung |
| title_exact_search | Das Knochenmehl, seine Beurteilung und Verwendung |
| title_full | Das Knochenmehl, seine Beurteilung und Verwendung |
| title_fullStr | Das Knochenmehl, seine Beurteilung und Verwendung |
| title_full_unstemmed | Das Knochenmehl, seine Beurteilung und Verwendung |
| title_short | Das Knochenmehl, seine Beurteilung und Verwendung |
| title_sort | das knochenmehl seine beurteilung und verwendung |
| topic | Bone-meal |
| topic_facet | Bone-meal |
| work_keys_str_mv | AT holdefleißfriedrichwilhelm dasknochenmehlseinebeurteilungundverwendung |