Mikroorganismen der Gärungsindustrie:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | German |
| Veröffentlicht: |
Berlin
Parey
1892
|
| Ausgabe: | 3., neubearb. u. verm. Aufl. |
| Schlagworte: | |
| Beschreibung: | Literaturverz. S. [205] - 223 |
| Beschreibung: | XVI, 230 S. Ill. |
Internformat
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| 650 | 4 | |a Yeast | |
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Datensatz im Suchindex
| _version_ | 1812898428798107648 |
|---|---|
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| author | Jørgensen, Alfred 1848-1925 |
| author_GND | (DE-588)1055127569 |
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| author_sort | Jørgensen, Alfred 1848-1925 |
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| callnumber-subject | QR - Microbiology |
| classification_rvk | WL 4350 |
| ctrlnum | (OCoLC)6114720 (DE-599)BVBBV006352256 |
| discipline | Biologie |
| edition | 3., neubearb. u. verm. Aufl. |
| format | Book |
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| id | DE-604.BV006352256 |
| illustrated | Illustrated |
| indexdate | 2024-10-14T14:04:29Z |
| institution | BVB |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-004020114 |
| oclc_num | 6114720 |
| open_access_boolean | |
| owner | DE-739 DE-29T DE-M49 DE-BY-TUM DE-19 DE-BY-UBM DE-83 DE-11 |
| owner_facet | DE-739 DE-29T DE-M49 DE-BY-TUM DE-19 DE-BY-UBM DE-83 DE-11 |
| physical | XVI, 230 S. Ill. |
| publishDate | 1892 |
| publishDateSearch | 1892 |
| publishDateSort | 1892 |
| publisher | Parey |
| record_format | marc |
| spelling | Jørgensen, Alfred 1848-1925 Verfasser (DE-588)1055127569 aut Mikroorganismen der Gärungsindustrie von Alfred Jörgensen 3., neubearb. u. verm. Aufl. Berlin Parey 1892 XVI, 230 S. Ill. txt rdacontent n rdamedia nc rdacarrier Literaturverz. S. [205] - 223 Fermentation Yeast Mikroorganismus (DE-588)4039226-0 gnd rswk-swf Gärungstechnologie (DE-588)4155804-2 gnd rswk-swf Mikroorganismus (DE-588)4039226-0 s Gärungstechnologie (DE-588)4155804-2 s 1\p DE-604 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Jørgensen, Alfred 1848-1925 Mikroorganismen der Gärungsindustrie Fermentation Yeast Mikroorganismus (DE-588)4039226-0 gnd Gärungstechnologie (DE-588)4155804-2 gnd |
| subject_GND | (DE-588)4039226-0 (DE-588)4155804-2 |
| title | Mikroorganismen der Gärungsindustrie |
| title_auth | Mikroorganismen der Gärungsindustrie |
| title_exact_search | Mikroorganismen der Gärungsindustrie |
| title_full | Mikroorganismen der Gärungsindustrie von Alfred Jörgensen |
| title_fullStr | Mikroorganismen der Gärungsindustrie von Alfred Jörgensen |
| title_full_unstemmed | Mikroorganismen der Gärungsindustrie von Alfred Jörgensen |
| title_short | Mikroorganismen der Gärungsindustrie |
| title_sort | mikroorganismen der garungsindustrie |
| topic | Fermentation Yeast Mikroorganismus (DE-588)4039226-0 gnd Gärungstechnologie (DE-588)4155804-2 gnd |
| topic_facet | Fermentation Yeast Mikroorganismus Gärungstechnologie |
| work_keys_str_mv | AT jørgensenalfred mikroorganismendergarungsindustrie |