Physiologie des Geschmacks: In gekürzter Form übertr. von Emil Ludwig
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | Undetermined |
| Veröffentlicht: |
Leipzig
Insel
1913
|
| Beschreibung: | EST: Physiologie du goût (dt.) |
| Beschreibung: | XIII, 161 S. |
Internformat
MARC
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| 100 | 1 | |a Brillat-Savarin, Jean Anthelme |d 1755-1826 |e Verfasser |0 (DE-588)118660098 |4 aut | |
| 245 | 1 | 0 | |a Physiologie des Geschmacks |b In gekürzter Form übertr. von Emil Ludwig |
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Datensatz im Suchindex
| _version_ | 1804120505965346816 |
|---|---|
| any_adam_object | |
| author | Brillat-Savarin, Jean Anthelme 1755-1826 |
| author_GND | (DE-588)118660098 |
| author_facet | Brillat-Savarin, Jean Anthelme 1755-1826 |
| author_role | aut |
| author_sort | Brillat-Savarin, Jean Anthelme 1755-1826 |
| author_variant | j a b s jab jabs |
| building | Verbundindex |
| bvnumber | BV006289690 |
| classification_rvk | IG 3480 |
| ctrlnum | (OCoLC)632169953 (DE-599)BVBBV006289690 |
| discipline | Romanistik |
| format | Book |
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| id | DE-604.BV006289690 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T16:43:10Z |
| institution | BVB |
| language | Undetermined |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-003976363 |
| oclc_num | 632169953 |
| open_access_boolean | |
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| physical | XIII, 161 S. |
| publishDate | 1913 |
| publishDateSearch | 1913 |
| publishDateSort | 1913 |
| publisher | Insel |
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| spelling | Brillat-Savarin, Jean Anthelme 1755-1826 Verfasser (DE-588)118660098 aut Physiologie des Geschmacks In gekürzter Form übertr. von Emil Ludwig Leipzig Insel 1913 XIII, 161 S. txt rdacontent n rdamedia nc rdacarrier EST: Physiologie du goût (dt.) |
| spellingShingle | Brillat-Savarin, Jean Anthelme 1755-1826 Physiologie des Geschmacks In gekürzter Form übertr. von Emil Ludwig |
| title | Physiologie des Geschmacks In gekürzter Form übertr. von Emil Ludwig |
| title_auth | Physiologie des Geschmacks In gekürzter Form übertr. von Emil Ludwig |
| title_exact_search | Physiologie des Geschmacks In gekürzter Form übertr. von Emil Ludwig |
| title_full | Physiologie des Geschmacks In gekürzter Form übertr. von Emil Ludwig |
| title_fullStr | Physiologie des Geschmacks In gekürzter Form übertr. von Emil Ludwig |
| title_full_unstemmed | Physiologie des Geschmacks In gekürzter Form übertr. von Emil Ludwig |
| title_short | Physiologie des Geschmacks |
| title_sort | physiologie des geschmacks in gekurzter form ubertr von emil ludwig |
| title_sub | In gekürzter Form übertr. von Emil Ludwig |
| work_keys_str_mv | AT brillatsavarinjeananthelme physiologiedesgeschmacksingekurzterformubertrvonemilludwig |