Lebensmittelmikrobiologie:
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Bibliographic Details
Main Author: Pichhardt, Klaus (Author)
Format: Book
Language:German
Published: Berlin u.a. Springer 1993
Edition:3. Aufl.
Series:Springer-Labor
Subjects:
Item Description:Literaturverz. S. 315 - 324
Physical Description:XIX, 338 S. Ill., graph. Darst.
ISBN:3540561374
0387561374

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