Lebensmittelmikrobiologie:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | German |
| Veröffentlicht: |
Berlin u.a.
Springer
1993
|
| Ausgabe: | 3. Aufl. |
| Schriftenreihe: | Springer-Labor
|
| Schlagworte: | |
| Beschreibung: | Literaturverz. S. 315 - 324 |
| Beschreibung: | XIX, 338 S. Ill., graph. Darst. |
| ISBN: | 3540561374 0387561374 |
Internformat
MARC
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| 100 | 1 | |a Pichhardt, Klaus |e Verfasser |0 (DE-588)110293061 |4 aut | |
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| 300 | |a XIX, 338 S. |b Ill., graph. Darst. | ||
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| 650 | 7 | |a Food Microbiology |2 cabt | |
| 650 | 4 | |a Food Microbiology | |
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| 650 | 0 | 7 | |a Lebensmittelmikrobiologie |0 (DE-588)4034896-9 |2 gnd |9 rswk-swf |
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Datensatz im Suchindex
| _version_ | 1804120399748792320 |
|---|---|
| any_adam_object | |
| author | Pichhardt, Klaus |
| author_GND | (DE-588)110293061 |
| author_facet | Pichhardt, Klaus |
| author_role | aut |
| author_sort | Pichhardt, Klaus |
| author_variant | k p kp |
| building | Verbundindex |
| bvnumber | BV006167973 |
| classification_rvk | VN 8100 WC 4150 WC 5700 |
| classification_tum | LEB 020f |
| ctrlnum | (OCoLC)28353333 (DE-599)BVBBV006167973 |
| discipline | Chemie / Pharmazie Biologie Lebensmitteltechnologie |
| edition | 3. Aufl. |
| format | Book |
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| id | DE-604.BV006167973 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T16:41:28Z |
| institution | BVB |
| isbn | 3540561374 0387561374 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-003903859 |
| oclc_num | 28353333 |
| open_access_boolean | |
| owner | DE-355 DE-BY-UBR DE-M49 DE-BY-TUM DE-92 DE-703 DE-83 DE-634 DE-188 DE-B1550 |
| owner_facet | DE-355 DE-BY-UBR DE-M49 DE-BY-TUM DE-92 DE-703 DE-83 DE-634 DE-188 DE-B1550 |
| physical | XIX, 338 S. Ill., graph. Darst. |
| publishDate | 1993 |
| publishDateSearch | 1993 |
| publishDateSort | 1993 |
| publisher | Springer |
| record_format | marc |
| series2 | Springer-Labor |
| spelling | Pichhardt, Klaus Verfasser (DE-588)110293061 aut Lebensmittelmikrobiologie Klaus Pichhardt 3. Aufl. Berlin u.a. Springer 1993 XIX, 338 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Springer-Labor Literaturverz. S. 315 - 324 Food Microbiology cabt Food Microbiology Lebensmittelmikrobiologie (DE-588)4034896-9 gnd rswk-swf Methode (DE-588)4038971-6 gnd rswk-swf Lebensmittelmikrobiologie (DE-588)4034896-9 s DE-604 Methode (DE-588)4038971-6 s |
| spellingShingle | Pichhardt, Klaus Lebensmittelmikrobiologie Food Microbiology cabt Food Microbiology Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Methode (DE-588)4038971-6 gnd |
| subject_GND | (DE-588)4034896-9 (DE-588)4038971-6 |
| title | Lebensmittelmikrobiologie |
| title_auth | Lebensmittelmikrobiologie |
| title_exact_search | Lebensmittelmikrobiologie |
| title_full | Lebensmittelmikrobiologie Klaus Pichhardt |
| title_fullStr | Lebensmittelmikrobiologie Klaus Pichhardt |
| title_full_unstemmed | Lebensmittelmikrobiologie Klaus Pichhardt |
| title_short | Lebensmittelmikrobiologie |
| title_sort | lebensmittelmikrobiologie |
| topic | Food Microbiology cabt Food Microbiology Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Methode (DE-588)4038971-6 gnd |
| topic_facet | Food Microbiology Lebensmittelmikrobiologie Methode |
| work_keys_str_mv | AT pichhardtklaus lebensmittelmikrobiologie |