Lebensmittel und Mikroorganismen: Frischware, Konservierungsmethoden, Verderb
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | German |
| Published: |
Darmstadt
Steinkopff
1990
|
| Subjects: | |
| Physical Description: | XXVI, 322 S. Ill., graph. Darst. |
| ISBN: | 3798508232 |
Staff View
MARC
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| 264 | 1 | |a Darmstadt |b Steinkopff |c 1990 | |
| 300 | |a XXVI, 322 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
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| 650 | 7 | |a Food Microbiology |2 cabt | |
| 650 | 4 | |a Food Contamination |x prevention & control | |
| 650 | 4 | |a Food Microbiology | |
| 650 | 4 | |a Food Preservation | |
| 650 | 4 | |a Food contamination | |
| 650 | 4 | |a Food |x Microbiology | |
| 650 | 4 | |a Food |x Preservation | |
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| 650 | 0 | 7 | |a Lebensmittelüberwachung |0 (DE-588)4140844-5 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
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Record in the Search Index
| _version_ | 1804120116508491776 |
|---|---|
| any_adam_object | |
| author | Wallhäusser, Karl Heinz |
| author_facet | Wallhäusser, Karl Heinz |
| author_role | aut |
| author_sort | Wallhäusser, Karl Heinz |
| author_variant | k h w kh khw |
| building | Verbundindex |
| bvnumber | BV005925843 |
| callnumber-first | Q - Science |
| callnumber-label | QR115 |
| callnumber-raw | QR115 |
| callnumber-search | QR115 |
| callnumber-sort | QR 3115 |
| callnumber-subject | QR - Microbiology |
| classification_tum | LEB 100f LEB 020f |
| ctrlnum | (OCoLC)22037141 (DE-599)BVBBV005925843 |
| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie |
| format | Book |
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| id | DE-604.BV005925843 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T16:36:58Z |
| institution | BVB |
| isbn | 3798508232 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-003710918 |
| oclc_num | 22037141 |
| open_access_boolean | |
| owner | DE-1028 DE-1029 DE-11 DE-188 DE-B768 |
| owner_facet | DE-1028 DE-1029 DE-11 DE-188 DE-B768 |
| physical | XXVI, 322 S. Ill., graph. Darst. |
| publishDate | 1990 |
| publishDateSearch | 1990 |
| publishDateSort | 1990 |
| publisher | Steinkopff |
| record_format | marc |
| spelling | Wallhäusser, Karl Heinz Verfasser aut Lebensmittel und Mikroorganismen Frischware, Konservierungsmethoden, Verderb Karl-Heinz Wallhäußer Darmstadt Steinkopff 1990 XXVI, 322 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food Microbiology cabt Food Contamination prevention & control Food Microbiology Food Preservation Food contamination Mikroorganismus (DE-588)4039226-0 gnd rswk-swf Lebensmittelhygiene (DE-588)4034887-8 gnd rswk-swf Konservierung (DE-588)4114279-2 gnd rswk-swf Lebensmittelmikrobiologie (DE-588)4034896-9 gnd rswk-swf Lebensmittelüberwachung (DE-588)4140844-5 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Mikroorganismus (DE-588)4039226-0 s DE-604 Lebensmittelmikrobiologie (DE-588)4034896-9 s Konservierung (DE-588)4114279-2 s Lebensmittelüberwachung (DE-588)4140844-5 s Lebensmittelhygiene (DE-588)4034887-8 s 1\p DE-604 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Wallhäusser, Karl Heinz Lebensmittel und Mikroorganismen Frischware, Konservierungsmethoden, Verderb Food Microbiology cabt Food Contamination prevention & control Food Microbiology Food Preservation Food contamination Mikroorganismus (DE-588)4039226-0 gnd Lebensmittelhygiene (DE-588)4034887-8 gnd Konservierung (DE-588)4114279-2 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Lebensmittelüberwachung (DE-588)4140844-5 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4039226-0 (DE-588)4034887-8 (DE-588)4114279-2 (DE-588)4034896-9 (DE-588)4140844-5 (DE-588)4034870-2 |
| title | Lebensmittel und Mikroorganismen Frischware, Konservierungsmethoden, Verderb |
| title_auth | Lebensmittel und Mikroorganismen Frischware, Konservierungsmethoden, Verderb |
| title_exact_search | Lebensmittel und Mikroorganismen Frischware, Konservierungsmethoden, Verderb |
| title_full | Lebensmittel und Mikroorganismen Frischware, Konservierungsmethoden, Verderb Karl-Heinz Wallhäußer |
| title_fullStr | Lebensmittel und Mikroorganismen Frischware, Konservierungsmethoden, Verderb Karl-Heinz Wallhäußer |
| title_full_unstemmed | Lebensmittel und Mikroorganismen Frischware, Konservierungsmethoden, Verderb Karl-Heinz Wallhäußer |
| title_short | Lebensmittel und Mikroorganismen |
| title_sort | lebensmittel und mikroorganismen frischware konservierungsmethoden verderb |
| title_sub | Frischware, Konservierungsmethoden, Verderb |
| topic | Food Microbiology cabt Food Contamination prevention & control Food Microbiology Food Preservation Food contamination Mikroorganismus (DE-588)4039226-0 gnd Lebensmittelhygiene (DE-588)4034887-8 gnd Konservierung (DE-588)4114279-2 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Lebensmittelüberwachung (DE-588)4140844-5 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Food Microbiology Food Contamination prevention & control Food Preservation Food contamination Mikroorganismus Lebensmittelhygiene Konservierung Lebensmittelmikrobiologie Lebensmittelüberwachung Lebensmittel |
| work_keys_str_mv | AT wallhausserkarlheinz lebensmittelundmikroorganismenfrischwarekonservierungsmethodenverderb |