Lebensmittel und Mikroorganismen: Frischware, Konservierungsmethoden, Verderb
Gespeichert in:
1. Verfasser: | |
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Format: | Buch |
Sprache: | German |
Veröffentlicht: |
Darmstadt
Steinkopff
1990
|
Schlagworte: | |
Beschreibung: | XXVI, 322 S. Ill., graph. Darst. |
ISBN: | 3798508232 |
Internformat
MARC
LEADER | 00000nam a2200000 c 4500 | ||
---|---|---|---|
001 | BV005925843 | ||
003 | DE-604 | ||
005 | 20000117 | ||
007 | t | ||
008 | 921126s1990 ad|| |||| 00||| ger d | ||
020 | |a 3798508232 |9 3-7985-0823-2 | ||
035 | |a (OCoLC)22037141 | ||
035 | |a (DE-599)BVBBV005925843 | ||
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041 | 0 | |a ger | |
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082 | 0 | |a 664 |2 20 | |
084 | |a LEB 100f |2 stub | ||
084 | |a LEB 020f |2 stub | ||
100 | 1 | |a Wallhäusser, Karl Heinz |e Verfasser |4 aut | |
245 | 1 | 0 | |a Lebensmittel und Mikroorganismen |b Frischware, Konservierungsmethoden, Verderb |c Karl-Heinz Wallhäußer |
264 | 1 | |a Darmstadt |b Steinkopff |c 1990 | |
300 | |a XXVI, 322 S. |b Ill., graph. Darst. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
650 | 7 | |a Food Microbiology |2 cabt | |
650 | 4 | |a Food Contamination |x prevention & control | |
650 | 4 | |a Food Microbiology | |
650 | 4 | |a Food Preservation | |
650 | 4 | |a Food contamination | |
650 | 4 | |a Food |x Microbiology | |
650 | 4 | |a Food |x Preservation | |
650 | 0 | 7 | |a Mikroorganismus |0 (DE-588)4039226-0 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Lebensmittelhygiene |0 (DE-588)4034887-8 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Konservierung |0 (DE-588)4114279-2 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Lebensmittelmikrobiologie |0 (DE-588)4034896-9 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Lebensmittelüberwachung |0 (DE-588)4140844-5 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
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689 | 1 | 0 | |a Lebensmittelmikrobiologie |0 (DE-588)4034896-9 |D s |
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999 | |a oai:aleph.bib-bvb.de:BVB01-003710918 | ||
883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk |
Datensatz im Suchindex
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any_adam_object | |
author | Wallhäusser, Karl Heinz |
author_facet | Wallhäusser, Karl Heinz |
author_role | aut |
author_sort | Wallhäusser, Karl Heinz |
author_variant | k h w kh khw |
building | Verbundindex |
bvnumber | BV005925843 |
callnumber-first | Q - Science |
callnumber-label | QR115 |
callnumber-raw | QR115 |
callnumber-search | QR115 |
callnumber-sort | QR 3115 |
callnumber-subject | QR - Microbiology |
classification_tum | LEB 100f LEB 020f |
ctrlnum | (OCoLC)22037141 (DE-599)BVBBV005925843 |
dewey-full | 664 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 664 - Food technology |
dewey-raw | 664 |
dewey-search | 664 |
dewey-sort | 3664 |
dewey-tens | 660 - Chemical engineering |
discipline | Chemie / Pharmazie Lebensmitteltechnologie |
format | Book |
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id | DE-604.BV005925843 |
illustrated | Illustrated |
indexdate | 2024-07-09T16:36:58Z |
institution | BVB |
isbn | 3798508232 |
language | German |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-003710918 |
oclc_num | 22037141 |
open_access_boolean | |
owner | DE-1028 DE-1029 DE-11 DE-188 DE-B768 |
owner_facet | DE-1028 DE-1029 DE-11 DE-188 DE-B768 |
physical | XXVI, 322 S. Ill., graph. Darst. |
publishDate | 1990 |
publishDateSearch | 1990 |
publishDateSort | 1990 |
publisher | Steinkopff |
record_format | marc |
spelling | Wallhäusser, Karl Heinz Verfasser aut Lebensmittel und Mikroorganismen Frischware, Konservierungsmethoden, Verderb Karl-Heinz Wallhäußer Darmstadt Steinkopff 1990 XXVI, 322 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food Microbiology cabt Food Contamination prevention & control Food Microbiology Food Preservation Food contamination Mikroorganismus (DE-588)4039226-0 gnd rswk-swf Lebensmittelhygiene (DE-588)4034887-8 gnd rswk-swf Konservierung (DE-588)4114279-2 gnd rswk-swf Lebensmittelmikrobiologie (DE-588)4034896-9 gnd rswk-swf Lebensmittelüberwachung (DE-588)4140844-5 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Mikroorganismus (DE-588)4039226-0 s DE-604 Lebensmittelmikrobiologie (DE-588)4034896-9 s Konservierung (DE-588)4114279-2 s Lebensmittelüberwachung (DE-588)4140844-5 s Lebensmittelhygiene (DE-588)4034887-8 s 1\p DE-604 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
spellingShingle | Wallhäusser, Karl Heinz Lebensmittel und Mikroorganismen Frischware, Konservierungsmethoden, Verderb Food Microbiology cabt Food Contamination prevention & control Food Microbiology Food Preservation Food contamination Mikroorganismus (DE-588)4039226-0 gnd Lebensmittelhygiene (DE-588)4034887-8 gnd Konservierung (DE-588)4114279-2 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Lebensmittelüberwachung (DE-588)4140844-5 gnd Lebensmittel (DE-588)4034870-2 gnd |
subject_GND | (DE-588)4039226-0 (DE-588)4034887-8 (DE-588)4114279-2 (DE-588)4034896-9 (DE-588)4140844-5 (DE-588)4034870-2 |
title | Lebensmittel und Mikroorganismen Frischware, Konservierungsmethoden, Verderb |
title_auth | Lebensmittel und Mikroorganismen Frischware, Konservierungsmethoden, Verderb |
title_exact_search | Lebensmittel und Mikroorganismen Frischware, Konservierungsmethoden, Verderb |
title_full | Lebensmittel und Mikroorganismen Frischware, Konservierungsmethoden, Verderb Karl-Heinz Wallhäußer |
title_fullStr | Lebensmittel und Mikroorganismen Frischware, Konservierungsmethoden, Verderb Karl-Heinz Wallhäußer |
title_full_unstemmed | Lebensmittel und Mikroorganismen Frischware, Konservierungsmethoden, Verderb Karl-Heinz Wallhäußer |
title_short | Lebensmittel und Mikroorganismen |
title_sort | lebensmittel und mikroorganismen frischware konservierungsmethoden verderb |
title_sub | Frischware, Konservierungsmethoden, Verderb |
topic | Food Microbiology cabt Food Contamination prevention & control Food Microbiology Food Preservation Food contamination Mikroorganismus (DE-588)4039226-0 gnd Lebensmittelhygiene (DE-588)4034887-8 gnd Konservierung (DE-588)4114279-2 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Lebensmittelüberwachung (DE-588)4140844-5 gnd Lebensmittel (DE-588)4034870-2 gnd |
topic_facet | Food Microbiology Food Contamination prevention & control Food Preservation Food contamination Mikroorganismus Lebensmittelhygiene Konservierung Lebensmittelmikrobiologie Lebensmittelüberwachung Lebensmittel |
work_keys_str_mv | AT wallhausserkarlheinz lebensmittelundmikroorganismenfrischwarekonservierungsmethodenverderb |