Traditional food east and west of the Pennines: [papers from the Third Leeds Symposium on Food History and Traditions, April 1988, with additional papers]
Gespeichert in:
| Format: | Tagungsbericht Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Edinburgh
Edinburgh Univ. Press
1991
|
| Schriftenreihe: | Food and society
3 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | X, 220 S. Ill. |
| ISBN: | 074860118X |
Internformat
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| 245 | 1 | 0 | |a Traditional food east and west of the Pennines |b [papers from the Third Leeds Symposium on Food History and Traditions, April 1988, with additional papers] |c papers by Peter Brears ... Ed. by C. Anne Wilson |
| 264 | 1 | |a Edinburgh |b Edinburgh Univ. Press |c 1991 | |
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| 490 | 1 | |a Food and society |v 3 | |
| 650 | 4 | |a Cookery - England - Pennine Chain Region - History - Congresses | |
| 650 | 4 | |a Cookery, English - History - Congresses | |
| 650 | 4 | |a Food habits - England - Pennine Chain Region - History - Congresses | |
| 650 | 4 | |a Pennine Chain (England) - Social life and customs - Congresses | |
| 655 | 7 | |0 (DE-588)1071861417 |a Konferenzschrift |2 gnd-content | |
| 700 | 1 | |a Brears, Peter |e Sonstige |4 oth | |
| 700 | 1 | |a Wilson, Constance Anne |e Sonstige |4 oth | |
| 711 | 2 | |a Leeds Symposium on Food History and Traditions |n 3 |d 1988 |c Leeds |j Sonstige |0 (DE-588)5098678-8 |4 oth | |
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| 999 | |a oai:aleph.bib-bvb.de:BVB01-003690325 | ||
Datensatz im Suchindex
| _version_ | 1804120083553845248 |
|---|---|
| adam_text | Contents
About the contributors
List of illustrations
1.
Introduction: Traditional Food:
a Heritage and its Future
C.
ANNE WILSON
1
2.
Printing in the Pennines
:
the Publisher and
Provincial Taste
1683-1920
LYNETTE HUNTER
9
3.
Travellers Fare: Food Encountered by some
Earlier Visitors to the Pennine Region
C. ANNE WILSON
38
4.
Traditional Food in the Lake Counties
PETER BREARS
66
5.
Lancashire s Heritage
HELEN POLLARD
117
Contents
6.
Prodigal Frugality
:
Yorkshire Pudding and Parkin,
Two Traditional Yorkshire Foods
JENNIFER STEAD
143
7.
A North Yorkshire Recipe Book
PETER BREARS
187
Index
213
VI
|
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| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| format | Conference Proceeding Book |
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| indexdate | 2024-07-09T16:36:27Z |
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| spelling | Traditional food east and west of the Pennines [papers from the Third Leeds Symposium on Food History and Traditions, April 1988, with additional papers] papers by Peter Brears ... Ed. by C. Anne Wilson Edinburgh Edinburgh Univ. Press 1991 X, 220 S. Ill. txt rdacontent n rdamedia nc rdacarrier Food and society 3 Cookery - England - Pennine Chain Region - History - Congresses Cookery, English - History - Congresses Food habits - England - Pennine Chain Region - History - Congresses Pennine Chain (England) - Social life and customs - Congresses (DE-588)1071861417 Konferenzschrift gnd-content Brears, Peter Sonstige oth Wilson, Constance Anne Sonstige oth Leeds Symposium on Food History and Traditions 3 1988 Leeds Sonstige (DE-588)5098678-8 oth Food and society 3 (DE-604)BV004705288 3 Digitalisierung UB Bamberg - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=003690325&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Traditional food east and west of the Pennines [papers from the Third Leeds Symposium on Food History and Traditions, April 1988, with additional papers] Food and society Cookery - England - Pennine Chain Region - History - Congresses Cookery, English - History - Congresses Food habits - England - Pennine Chain Region - History - Congresses Pennine Chain (England) - Social life and customs - Congresses |
| subject_GND | (DE-588)1071861417 |
| title | Traditional food east and west of the Pennines [papers from the Third Leeds Symposium on Food History and Traditions, April 1988, with additional papers] |
| title_auth | Traditional food east and west of the Pennines [papers from the Third Leeds Symposium on Food History and Traditions, April 1988, with additional papers] |
| title_exact_search | Traditional food east and west of the Pennines [papers from the Third Leeds Symposium on Food History and Traditions, April 1988, with additional papers] |
| title_full | Traditional food east and west of the Pennines [papers from the Third Leeds Symposium on Food History and Traditions, April 1988, with additional papers] papers by Peter Brears ... Ed. by C. Anne Wilson |
| title_fullStr | Traditional food east and west of the Pennines [papers from the Third Leeds Symposium on Food History and Traditions, April 1988, with additional papers] papers by Peter Brears ... Ed. by C. Anne Wilson |
| title_full_unstemmed | Traditional food east and west of the Pennines [papers from the Third Leeds Symposium on Food History and Traditions, April 1988, with additional papers] papers by Peter Brears ... Ed. by C. Anne Wilson |
| title_short | Traditional food east and west of the Pennines |
| title_sort | traditional food east and west of the pennines papers from the third leeds symposium on food history and traditions april 1988 with additional papers |
| title_sub | [papers from the Third Leeds Symposium on Food History and Traditions, April 1988, with additional papers] |
| topic | Cookery - England - Pennine Chain Region - History - Congresses Cookery, English - History - Congresses Food habits - England - Pennine Chain Region - History - Congresses Pennine Chain (England) - Social life and customs - Congresses |
| topic_facet | Cookery - England - Pennine Chain Region - History - Congresses Cookery, English - History - Congresses Food habits - England - Pennine Chain Region - History - Congresses Pennine Chain (England) - Social life and customs - Congresses Konferenzschrift |
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