Bioformation of flavours: [proceedings of an international conference organized jointly by the Food Chemistry Group of the Royal Society of Chemistry and the Phytochemical So ciety Europe, King's College, London, 19 - 21 December 1990]
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Cambridge
1992
|
| Schriftenreihe: | Special publication / Royal Society of Chemistry
95 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | 212 S. Ill., graph. Darst. |
| ISBN: | 0851864465 |
Internformat
MARC
| LEADER | 00000nam a2200000 cb4500 | ||
|---|---|---|---|
| 001 | BV005878991 | ||
| 003 | DE-604 | ||
| 005 | 20131107 | ||
| 007 | t | ||
| 008 | 921201s1992 ad|| |||| 10||| engod | ||
| 020 | |a 0851864465 |9 0-85186-446-5 | ||
| 035 | |a (OCoLC)214329949 | ||
| 035 | |a (DE-599)BVBBV005878991 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-12 |a DE-83 |a DE-M49 | ||
| 245 | 1 | 0 | |a Bioformation of flavours |b [proceedings of an international conference organized jointly by the Food Chemistry Group of the Royal Society of Chemistry and the Phytochemical So ciety Europe, King's College, London, 19 - 21 December 1990] |c Royal Society of Chemistry. Ed. by R. L. S. Patterson ... |
| 264 | 1 | |a Cambridge |c 1992 | |
| 300 | |a 212 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Special publication / Royal Society of Chemistry |v 95 | |
| 650 | 0 | 7 | |a Geschmacksstoff |0 (DE-588)4020569-1 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Biosynthese |0 (DE-588)4006902-3 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)1071861417 |a Konferenzschrift |y 1990 |z London |2 gnd-content | |
| 689 | 0 | 0 | |a Geschmacksstoff |0 (DE-588)4020569-1 |D s |
| 689 | 0 | 1 | |a Biosynthese |0 (DE-588)4006902-3 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Patterson, R. L. |e Sonstige |4 oth | |
| 810 | 2 | |a Royal Society of Chemistry |t Special publication |v 95 |w (DE-604)BV001896212 |9 95 | |
| 856 | 4 | 2 | |m HEBIS Datenaustausch |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=003680982&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-003680982 | ||
Datensatz im Suchindex
| _version_ | 1804120071913603072 |
|---|---|
| adam_text | Bioformation of Flavours
Edited by
RLS Patterson
Department of Animal Husbandry, University of Bristol
B V Charlwood
Department of Biology, King s College, London
G MacLeod
Department of Food and Nutritional Science, King s College, London
A A Williams
Sensory Research Laboratories Ltd , Nailsea, Bristol
ROYAL
SOCIETY OF
CHEMISTRY
Information
Services
Contents
1 Bioflavours: An Overview 1
P Schreier
2 Naturally-occurring Flavours from Fungi, Yeasts, and Bacteria 21
R G Berger F Drawert and P Tiefel
3 Flavour Improvement in Apples and Pears Through Plant
Breeding 33
EH Alston
4 Flavour Improvement Through Plant Cell Culture 42
MJC Rhodes, A Spencer J D Hamill, and R J Robins
5 Flavour Improvement Through Microbial Selection 65
H -P Hanssen
6 Biosynthesis of 3-Isopropyl-2-Methoxypyrazine and Other
Alkylpyrazines: Widely Distributed Flavour Compounds 75
E Leete J A Bjorklund G A Reineccius, and T -P Cheng
7 Novel Specific Pathways for Flavour Production 96
PSJ Cheetham
8 Chiral Flavour Compounds — Properties and Analysis 109
R Tressl W Albrecht and J Heidlas
9 Application of Natural Product Research in Flavour Creation 123
J Knights
10 Bioreactors for Industrial Production of Flavours: Use of
Plant Cells 131
A H Scragg and C Arias-Castro
11 Bioreactors for Industrial Production of Flavours: Use of
Micro-organisms 155
J Crouzet and J M Navarro
12 Bioreactors for Industrial Production of Flavours: Use of
Enzymes 171
I L Gatfield
13 Downstream Processing: Concentration and Isolation
Techniques in Industry 186
H J Takken N M Groesbeek and R Roos
Subject Index 201
|
| any_adam_object | 1 |
| building | Verbundindex |
| bvnumber | BV005878991 |
| ctrlnum | (OCoLC)214329949 (DE-599)BVBBV005878991 |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01695nam a2200361 cb4500</leader><controlfield tag="001">BV005878991</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20131107 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">921201s1992 ad|| |||| 10||| engod</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0851864465</subfield><subfield code="9">0-85186-446-5</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)214329949</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV005878991</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-12</subfield><subfield code="a">DE-83</subfield><subfield code="a">DE-M49</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Bioformation of flavours</subfield><subfield code="b">[proceedings of an international conference organized jointly by the Food Chemistry Group of the Royal Society of Chemistry and the Phytochemical So ciety Europe, King's College, London, 19 - 21 December 1990]</subfield><subfield code="c">Royal Society of Chemistry. Ed. by R. L. S. Patterson ...</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Cambridge</subfield><subfield code="c">1992</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">212 S.</subfield><subfield code="b">Ill., graph. Darst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Special publication / Royal Society of Chemistry</subfield><subfield code="v">95</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Geschmacksstoff</subfield><subfield code="0">(DE-588)4020569-1</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Biosynthese</subfield><subfield code="0">(DE-588)4006902-3</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)1071861417</subfield><subfield code="a">Konferenzschrift</subfield><subfield code="y">1990</subfield><subfield code="z">London</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Geschmacksstoff</subfield><subfield code="0">(DE-588)4020569-1</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Biosynthese</subfield><subfield code="0">(DE-588)4006902-3</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Patterson, R. L.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="810" ind1="2" ind2=" "><subfield code="a">Royal Society of Chemistry</subfield><subfield code="t">Special publication</subfield><subfield code="v">95</subfield><subfield code="w">(DE-604)BV001896212</subfield><subfield code="9">95</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">HEBIS Datenaustausch</subfield><subfield code="q">application/pdf</subfield><subfield code="u">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=003680982&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA</subfield><subfield code="3">Inhaltsverzeichnis</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-003680982</subfield></datafield></record></collection> |
| genre | (DE-588)1071861417 Konferenzschrift 1990 London gnd-content |
| genre_facet | Konferenzschrift 1990 London |
| id | DE-604.BV005878991 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T16:36:12Z |
| institution | BVB |
| isbn | 0851864465 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-003680982 |
| oclc_num | 214329949 |
| open_access_boolean | |
| owner | DE-12 DE-83 DE-M49 DE-BY-TUM |
| owner_facet | DE-12 DE-83 DE-M49 DE-BY-TUM |
| physical | 212 S. Ill., graph. Darst. |
| publishDate | 1992 |
| publishDateSearch | 1992 |
| publishDateSort | 1992 |
| record_format | marc |
| series2 | Special publication / Royal Society of Chemistry |
| spelling | Bioformation of flavours [proceedings of an international conference organized jointly by the Food Chemistry Group of the Royal Society of Chemistry and the Phytochemical So ciety Europe, King's College, London, 19 - 21 December 1990] Royal Society of Chemistry. Ed. by R. L. S. Patterson ... Cambridge 1992 212 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Special publication / Royal Society of Chemistry 95 Geschmacksstoff (DE-588)4020569-1 gnd rswk-swf Biosynthese (DE-588)4006902-3 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 1990 London gnd-content Geschmacksstoff (DE-588)4020569-1 s Biosynthese (DE-588)4006902-3 s DE-604 Patterson, R. L. Sonstige oth Royal Society of Chemistry Special publication 95 (DE-604)BV001896212 95 HEBIS Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=003680982&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Bioformation of flavours [proceedings of an international conference organized jointly by the Food Chemistry Group of the Royal Society of Chemistry and the Phytochemical So ciety Europe, King's College, London, 19 - 21 December 1990] Geschmacksstoff (DE-588)4020569-1 gnd Biosynthese (DE-588)4006902-3 gnd |
| subject_GND | (DE-588)4020569-1 (DE-588)4006902-3 (DE-588)1071861417 |
| title | Bioformation of flavours [proceedings of an international conference organized jointly by the Food Chemistry Group of the Royal Society of Chemistry and the Phytochemical So ciety Europe, King's College, London, 19 - 21 December 1990] |
| title_auth | Bioformation of flavours [proceedings of an international conference organized jointly by the Food Chemistry Group of the Royal Society of Chemistry and the Phytochemical So ciety Europe, King's College, London, 19 - 21 December 1990] |
| title_exact_search | Bioformation of flavours [proceedings of an international conference organized jointly by the Food Chemistry Group of the Royal Society of Chemistry and the Phytochemical So ciety Europe, King's College, London, 19 - 21 December 1990] |
| title_full | Bioformation of flavours [proceedings of an international conference organized jointly by the Food Chemistry Group of the Royal Society of Chemistry and the Phytochemical So ciety Europe, King's College, London, 19 - 21 December 1990] Royal Society of Chemistry. Ed. by R. L. S. Patterson ... |
| title_fullStr | Bioformation of flavours [proceedings of an international conference organized jointly by the Food Chemistry Group of the Royal Society of Chemistry and the Phytochemical So ciety Europe, King's College, London, 19 - 21 December 1990] Royal Society of Chemistry. Ed. by R. L. S. Patterson ... |
| title_full_unstemmed | Bioformation of flavours [proceedings of an international conference organized jointly by the Food Chemistry Group of the Royal Society of Chemistry and the Phytochemical So ciety Europe, King's College, London, 19 - 21 December 1990] Royal Society of Chemistry. Ed. by R. L. S. Patterson ... |
| title_short | Bioformation of flavours |
| title_sort | bioformation of flavours proceedings of an international conference organized jointly by the food chemistry group of the royal society of chemistry and the phytochemical so ciety europe king s college london 19 21 december 1990 |
| title_sub | [proceedings of an international conference organized jointly by the Food Chemistry Group of the Royal Society of Chemistry and the Phytochemical So ciety Europe, King's College, London, 19 - 21 December 1990] |
| topic | Geschmacksstoff (DE-588)4020569-1 gnd Biosynthese (DE-588)4006902-3 gnd |
| topic_facet | Geschmacksstoff Biosynthese Konferenzschrift 1990 London |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=003680982&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| volume_link | (DE-604)BV001896212 |
| work_keys_str_mv | AT pattersonrl bioformationofflavoursproceedingsofaninternationalconferenceorganizedjointlybythefoodchemistrygroupoftheroyalsocietyofchemistryandthephytochemicalsocietyeuropekingscollegelondon1921december1990 |