Meat hygiene:
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Bibliographic Details
Main Authors: Gracey, J. F. (Author), Collins, D. S. (Author)
Format: Book
Language:English
Published: London u.a. Bailliére Tindall 1991
Edition:9. ed.
Subjects:
Item Description:Früher u.d.T.: Thornton, Horace: Textbook of meat inspection. - 7. Aufl. u.d.T.: Gracey, J. S.: Thornton's meat hygiene
Physical Description:X, 549 S. Ill., graph. Darst.

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Interlibrary loan Place Request Caution: Not in THWS collection!