APA-Zitierstil (7. Ausg.)

Coenders, A. (1992). The chemistry of cooking: An account of what happens to food before, during and after cooking (1. publ.). Parthenon Publ. Group.

Chicago-Zitierstil (17. Ausg.)

Coenders, A. The Chemistry of Cooking: An Account of What Happens to Food Before, During and After Cooking. 1. publ. Carnforth u.a: Parthenon Publ. Group, 1992.

MLA-Zitierstil (9. Ausg.)

Coenders, A. The Chemistry of Cooking: An Account of What Happens to Food Before, During and After Cooking. 1. publ. Parthenon Publ. Group, 1992.