The chemistry of cooking: an account of what happens to food before, during and after cooking
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Carnforth u.a.
Parthenon Publ. Group
1992
|
| Ausgabe: | 1. publ. |
| Schlagworte: | |
| Beschreibung: | XIII, 276 S. graph. Darst. |
Internformat
MARC
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| 003 | DE-604 | ||
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| 007 | t | ||
| 008 | 921102s1992 d||| |||| 00||| eng d | ||
| 035 | |a (OCoLC)24067096 | ||
| 035 | |a (DE-599)BVBBV005850094 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-M49 | ||
| 050 | 0 | |a TX353 | |
| 082 | 0 | |a 641.3 |2 20 | |
| 084 | |a LEB 200f |2 stub | ||
| 084 | |a CHE 510f |2 stub | ||
| 100 | 1 | |a Coenders, A. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a The chemistry of cooking |b an account of what happens to food before, during and after cooking |c A. Coenders |
| 250 | |a 1. publ. | ||
| 264 | 1 | |a Carnforth u.a. |b Parthenon Publ. Group |c 1992 | |
| 300 | |a XIII, 276 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Cookery | |
| 650 | 4 | |a Food | |
| 650 | 4 | |a Food industry and trade | |
| 650 | 0 | 7 | |a Garen |0 (DE-588)4136282-2 |2 gnd |9 rswk-swf |
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| 689 | 1 | |5 DE-604 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-003663578 | ||
Datensatz im Suchindex
| _version_ | 1804120040867364864 |
|---|---|
| any_adam_object | |
| author | Coenders, A. |
| author_facet | Coenders, A. |
| author_role | aut |
| author_sort | Coenders, A. |
| author_variant | a c ac |
| building | Verbundindex |
| bvnumber | BV005850094 |
| callnumber-first | T - Technology |
| callnumber-label | TX353 |
| callnumber-raw | TX353 |
| callnumber-search | TX353 |
| callnumber-sort | TX 3353 |
| callnumber-subject | TX - Home Economics |
| classification_tum | LEB 200f CHE 510f |
| ctrlnum | (OCoLC)24067096 (DE-599)BVBBV005850094 |
| dewey-full | 641.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.3 |
| dewey-search | 641.3 |
| dewey-sort | 3641.3 |
| dewey-tens | 640 - Home and family management |
| discipline | Lebensmitteltechnologie Chemie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | 1. publ. |
| format | Book |
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| id | DE-604.BV005850094 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T16:35:46Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-003663578 |
| oclc_num | 24067096 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | XIII, 276 S. graph. Darst. |
| publishDate | 1992 |
| publishDateSearch | 1992 |
| publishDateSort | 1992 |
| publisher | Parthenon Publ. Group |
| record_format | marc |
| spelling | Coenders, A. Verfasser aut The chemistry of cooking an account of what happens to food before, during and after cooking A. Coenders 1. publ. Carnforth u.a. Parthenon Publ. Group 1992 XIII, 276 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Cookery Food Food industry and trade Garen (DE-588)4136282-2 gnd rswk-swf Lebensmittelverarbeitung (DE-588)4167045-0 gnd rswk-swf Biochemie (DE-588)4006777-4 gnd rswk-swf Garen (DE-588)4136282-2 s Biochemie (DE-588)4006777-4 s DE-604 Lebensmittelverarbeitung (DE-588)4167045-0 s |
| spellingShingle | Coenders, A. The chemistry of cooking an account of what happens to food before, during and after cooking Cookery Food Food industry and trade Garen (DE-588)4136282-2 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd Biochemie (DE-588)4006777-4 gnd |
| subject_GND | (DE-588)4136282-2 (DE-588)4167045-0 (DE-588)4006777-4 |
| title | The chemistry of cooking an account of what happens to food before, during and after cooking |
| title_auth | The chemistry of cooking an account of what happens to food before, during and after cooking |
| title_exact_search | The chemistry of cooking an account of what happens to food before, during and after cooking |
| title_full | The chemistry of cooking an account of what happens to food before, during and after cooking A. Coenders |
| title_fullStr | The chemistry of cooking an account of what happens to food before, during and after cooking A. Coenders |
| title_full_unstemmed | The chemistry of cooking an account of what happens to food before, during and after cooking A. Coenders |
| title_short | The chemistry of cooking |
| title_sort | the chemistry of cooking an account of what happens to food before during and after cooking |
| title_sub | an account of what happens to food before, during and after cooking |
| topic | Cookery Food Food industry and trade Garen (DE-588)4136282-2 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd Biochemie (DE-588)4006777-4 gnd |
| topic_facet | Cookery Food Food industry and trade Garen Lebensmittelverarbeitung Biochemie |
| work_keys_str_mv | AT coendersa thechemistryofcookinganaccountofwhathappenstofoodbeforeduringandaftercooking |