Valeur alimentaire de deux aliments de base africains, le manioc et le sorgho:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Abschlussarbeit Buch |
| Sprache: | French |
| Veröffentlicht: |
Paris
ORSTOM
1977
|
| Schriftenreihe: | Office de la Recherche Scientifique et Technique Outre-Mer <Paris>: Travaux et documents
67 |
| Schlagworte: | |
| Beschreibung: | Zsfassung in engl. Sprache |
| Beschreibung: | 122 S.: Ill. |
| ISBN: | 2709904578 |
Internformat
MARC
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| 264 | 1 | |a Paris |b ORSTOM |c 1977 | |
| 300 | |a 122 S.: Ill. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Office de la Recherche Scientifique et Technique Outre-Mer <Paris>: Travaux et documents |v 67 | |
| 500 | |a Zsfassung in engl. Sprache | ||
| 502 | |a Zugl.: Montpellier, Univ., Diss., 1973 | ||
| 650 | 4 | |a Manioc (Aliment) | |
| 650 | 4 | |a Manioc - Afrique | |
| 650 | 4 | |a Sorgho - Afrique | |
| 650 | 4 | |a Cassava as food | |
| 650 | 4 | |a Cereals |x chemistry |z Cameroon | |
| 650 | 4 | |a Food Handling |x methods |z Cameroon | |
| 650 | 4 | |a Food Technology |z Cameroon | |
| 650 | 4 | |a Food-Processing Industry |z Cameroon | |
| 650 | 4 | |a Manihot |x chemistry |z Cameroon | |
| 650 | 4 | |a Nutritional Physiological Phenomena |z Cameroon | |
| 650 | 4 | |a Sorghum as food | |
| 650 | 0 | 7 | |a Nährwert |0 (DE-588)4041119-9 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Maniok |0 (DE-588)4132070-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Sudangras |0 (DE-588)4183944-4 |2 gnd |9 rswk-swf |
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Datensatz im Suchindex
| _version_ | 1804120026249166848 |
|---|---|
| any_adam_object | |
| author | Favier, Jean-Claude |
| author_facet | Favier, Jean-Claude |
| author_role | aut |
| author_sort | Favier, Jean-Claude |
| author_variant | j c f jcf |
| building | Verbundindex |
| bvnumber | BV005838295 |
| callnumber-first | T - Technology |
| callnumber-label | TX558 |
| callnumber-raw | TX558.C35 |
| callnumber-search | TX558.C35 |
| callnumber-sort | TX 3558 C35 |
| callnumber-subject | TX - Home Economics |
| classification_rvk | RS 10666 |
| ctrlnum | (OCoLC)7978251 (DE-599)BVBBV005838295 |
| dewey-full | 641.3/5 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.3/5 |
| dewey-search | 641.3/5 |
| dewey-sort | 3641.3 15 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Geographie |
| format | Thesis Book |
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| genre | (DE-588)4113937-9 Hochschulschrift gnd-content |
| genre_facet | Hochschulschrift |
| id | DE-604.BV005838295 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T16:35:32Z |
| institution | BVB |
| isbn | 2709904578 |
| language | French |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-003654045 |
| oclc_num | 7978251 |
| open_access_boolean | |
| owner | DE-703 DE-20 DE-12 DE-188 |
| owner_facet | DE-703 DE-20 DE-12 DE-188 |
| physical | 122 S.: Ill. |
| publishDate | 1977 |
| publishDateSearch | 1977 |
| publishDateSort | 1977 |
| publisher | ORSTOM |
| record_format | marc |
| series | Office de la Recherche Scientifique et Technique Outre-Mer <Paris>: Travaux et documents |
| series2 | Office de la Recherche Scientifique et Technique Outre-Mer <Paris>: Travaux et documents |
| spelling | Favier, Jean-Claude Verfasser aut Valeur alimentaire de deux aliments de base africains, le manioc et le sorgho Paris ORSTOM 1977 122 S.: Ill. txt rdacontent n rdamedia nc rdacarrier Office de la Recherche Scientifique et Technique Outre-Mer <Paris>: Travaux et documents 67 Zsfassung in engl. Sprache Zugl.: Montpellier, Univ., Diss., 1973 Manioc (Aliment) Manioc - Afrique Sorgho - Afrique Cassava as food Cereals chemistry Cameroon Food Handling methods Cameroon Food Technology Cameroon Food-Processing Industry Cameroon Manihot chemistry Cameroon Nutritional Physiological Phenomena Cameroon Sorghum as food Nährwert (DE-588)4041119-9 gnd rswk-swf Maniok (DE-588)4132070-0 gnd rswk-swf Sudangras (DE-588)4183944-4 gnd rswk-swf (DE-588)4113937-9 Hochschulschrift gnd-content Maniok (DE-588)4132070-0 s Nährwert (DE-588)4041119-9 s DE-604 Sudangras (DE-588)4183944-4 s Office de la Recherche Scientifique et Technique Outre-Mer <Paris>: Travaux et documents 67 (DE-604)BV001890882 67 |
| spellingShingle | Favier, Jean-Claude Valeur alimentaire de deux aliments de base africains, le manioc et le sorgho Office de la Recherche Scientifique et Technique Outre-Mer <Paris>: Travaux et documents Manioc (Aliment) Manioc - Afrique Sorgho - Afrique Cassava as food Cereals chemistry Cameroon Food Handling methods Cameroon Food Technology Cameroon Food-Processing Industry Cameroon Manihot chemistry Cameroon Nutritional Physiological Phenomena Cameroon Sorghum as food Nährwert (DE-588)4041119-9 gnd Maniok (DE-588)4132070-0 gnd Sudangras (DE-588)4183944-4 gnd |
| subject_GND | (DE-588)4041119-9 (DE-588)4132070-0 (DE-588)4183944-4 (DE-588)4113937-9 |
| title | Valeur alimentaire de deux aliments de base africains, le manioc et le sorgho |
| title_auth | Valeur alimentaire de deux aliments de base africains, le manioc et le sorgho |
| title_exact_search | Valeur alimentaire de deux aliments de base africains, le manioc et le sorgho |
| title_full | Valeur alimentaire de deux aliments de base africains, le manioc et le sorgho |
| title_fullStr | Valeur alimentaire de deux aliments de base africains, le manioc et le sorgho |
| title_full_unstemmed | Valeur alimentaire de deux aliments de base africains, le manioc et le sorgho |
| title_short | Valeur alimentaire de deux aliments de base africains, le manioc et le sorgho |
| title_sort | valeur alimentaire de deux aliments de base africains le manioc et le sorgho |
| topic | Manioc (Aliment) Manioc - Afrique Sorgho - Afrique Cassava as food Cereals chemistry Cameroon Food Handling methods Cameroon Food Technology Cameroon Food-Processing Industry Cameroon Manihot chemistry Cameroon Nutritional Physiological Phenomena Cameroon Sorghum as food Nährwert (DE-588)4041119-9 gnd Maniok (DE-588)4132070-0 gnd Sudangras (DE-588)4183944-4 gnd |
| topic_facet | Manioc (Aliment) Manioc - Afrique Sorgho - Afrique Cassava as food Cereals chemistry Cameroon Food Handling methods Cameroon Food Technology Cameroon Food-Processing Industry Cameroon Manihot chemistry Cameroon Nutritional Physiological Phenomena Cameroon Sorghum as food Nährwert Maniok Sudangras Hochschulschrift |
| volume_link | (DE-604)BV001890882 |
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