Biochemical and industrial aspects of fermentation:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Tokyo
Kodansha
1971
|
| Schriftenreihe: | Kodansha Scientific Books.
|
| Schlagworte: | |
| Beschreibung: | XII, 356 S.: Ill. |
Internformat
MARC
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| 650 | 4 | |a Industrial microbiology | |
| 650 | 0 | 7 | |a Fermentation |0 (DE-588)4129537-7 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Fermentation |0 (DE-588)4129537-7 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Sakaguchi, Kin-ichiro |e Sonstige |4 oth | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-003638256 | ||
Datensatz im Suchindex
| _version_ | 1804120003924983808 |
|---|---|
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| building | Verbundindex |
| bvnumber | BV005817934 |
| callnumber-first | Q - Science |
| callnumber-label | QR53 |
| callnumber-raw | QR53 |
| callnumber-search | QR53 |
| callnumber-sort | QR 253 |
| callnumber-subject | QR - Microbiology |
| classification_rvk | WD 5050 |
| ctrlnum | (OCoLC)532591 (DE-599)BVBBV005817934 |
| dewey-full | 660.2/844/9 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 660 - Chemical engineering |
| dewey-raw | 660.2/844/9 |
| dewey-search | 660.2/844/9 |
| dewey-sort | 3660.2 3844 19 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Biologie |
| format | Book |
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| id | DE-604.BV005817934 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T16:35:11Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-003638256 |
| oclc_num | 532591 |
| open_access_boolean | |
| owner | DE-703 DE-11 |
| owner_facet | DE-703 DE-11 |
| physical | XII, 356 S.: Ill. |
| publishDate | 1971 |
| publishDateSearch | 1971 |
| publishDateSort | 1971 |
| publisher | Kodansha |
| record_format | marc |
| series2 | Kodansha Scientific Books. |
| spelling | Biochemische und industrielle Aspekte der Fermentierung ger Biochemical and industrial aspects of fermentation Hrsg. von Kin'ichirō Sakaguchi* Tokyo Kodansha 1971 XII, 356 S.: Ill. txt rdacontent n rdamedia nc rdacarrier Kodansha Scientific Books. Fermentation ram Microbiologie industrielle ram Fermentation Industrial microbiology Fermentation (DE-588)4129537-7 gnd rswk-swf Fermentation (DE-588)4129537-7 s DE-604 Sakaguchi, Kin-ichiro Sonstige oth |
| spellingShingle | Biochemical and industrial aspects of fermentation Fermentation ram Microbiologie industrielle ram Fermentation Industrial microbiology Fermentation (DE-588)4129537-7 gnd |
| subject_GND | (DE-588)4129537-7 |
| title | Biochemical and industrial aspects of fermentation |
| title_auth | Biochemical and industrial aspects of fermentation |
| title_exact_search | Biochemical and industrial aspects of fermentation |
| title_full | Biochemical and industrial aspects of fermentation Hrsg. von Kin'ichirō Sakaguchi* |
| title_fullStr | Biochemical and industrial aspects of fermentation Hrsg. von Kin'ichirō Sakaguchi* |
| title_full_unstemmed | Biochemical and industrial aspects of fermentation Hrsg. von Kin'ichirō Sakaguchi* |
| title_short | Biochemical and industrial aspects of fermentation |
| title_sort | biochemical and industrial aspects of fermentation |
| topic | Fermentation ram Microbiologie industrielle ram Fermentation Industrial microbiology Fermentation (DE-588)4129537-7 gnd |
| topic_facet | Fermentation Microbiologie industrielle Industrial microbiology |
| work_keys_str_mv | AT sakaguchikinichiro biochemicalandindustrialaspectsoffermentation |