Techniques for the assessment of microbial production and decomposition in fresh waters:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Oxford
Blackwell
1972
|
| Schriftenreihe: | International Biological Programme. Handbook.
No. 23. |
| Schlagworte: | |
| Beschreibung: | XVI, 112 S. |
Internformat
MARC
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Datensatz im Suchindex
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| id | DE-604.BV005816108 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T16:35:09Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-003636839 |
| oclc_num | 299653317 |
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| owner | DE-703 |
| owner_facet | DE-703 |
| physical | XVI, 112 S. |
| publishDate | 1972 |
| publishDateSearch | 1972 |
| publishDateSort | 1972 |
| publisher | Blackwell |
| record_format | marc |
| series | International Biological Programme. Handbook. |
| series2 | International Biological Programme. Handbook. |
| spelling | Techniques for the assessment of microbial production and decomposition in fresh waters Hrsg. von Yuri I. Sorokin* Oxford Blackwell 1972 XVI, 112 S. txt rdacontent n rdamedia nc rdacarrier International Biological Programme. Handbook. No. 23. Eau - Microbiologie Microbiologie d'eau douce Süßwasser (DE-588)4058507-4 gnd rswk-swf Bestimmung (DE-588)4144949-6 gnd rswk-swf Mikroorganismus (DE-588)4039226-0 gnd rswk-swf Süßwasser (DE-588)4058507-4 s Mikroorganismus (DE-588)4039226-0 s Bestimmung (DE-588)4144949-6 s DE-604 Sorokin, Yuri I. Sonstige oth International Biological Programme. Handbook. No. 23. (DE-604)BV036831935 23 |
| spellingShingle | Techniques for the assessment of microbial production and decomposition in fresh waters International Biological Programme. Handbook. Eau - Microbiologie Microbiologie d'eau douce Süßwasser (DE-588)4058507-4 gnd Bestimmung (DE-588)4144949-6 gnd Mikroorganismus (DE-588)4039226-0 gnd |
| subject_GND | (DE-588)4058507-4 (DE-588)4144949-6 (DE-588)4039226-0 |
| title | Techniques for the assessment of microbial production and decomposition in fresh waters |
| title_auth | Techniques for the assessment of microbial production and decomposition in fresh waters |
| title_exact_search | Techniques for the assessment of microbial production and decomposition in fresh waters |
| title_full | Techniques for the assessment of microbial production and decomposition in fresh waters Hrsg. von Yuri I. Sorokin* |
| title_fullStr | Techniques for the assessment of microbial production and decomposition in fresh waters Hrsg. von Yuri I. Sorokin* |
| title_full_unstemmed | Techniques for the assessment of microbial production and decomposition in fresh waters Hrsg. von Yuri I. Sorokin* |
| title_short | Techniques for the assessment of microbial production and decomposition in fresh waters |
| title_sort | techniques for the assessment of microbial production and decomposition in fresh waters |
| topic | Eau - Microbiologie Microbiologie d'eau douce Süßwasser (DE-588)4058507-4 gnd Bestimmung (DE-588)4144949-6 gnd Mikroorganismus (DE-588)4039226-0 gnd |
| topic_facet | Eau - Microbiologie Microbiologie d'eau douce Süßwasser Bestimmung Mikroorganismus |
| volume_link | (DE-604)BV036831935 |
| work_keys_str_mv | AT sorokinyurii techniquesfortheassessmentofmicrobialproductionanddecompositioninfreshwaters |