Microbiology of foods and food processing:
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | Undetermined |
| Veröffentlicht: |
New York
American Elsevier
1974
|
| Ausgabe: | 2. print. |
| Schlagworte: | |
| Beschreibung: | X, 306 S. Ill., graph. Darst. |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV005711082 | ||
| 003 | DE-604 | ||
| 005 | 19980407 | ||
| 007 | t | ||
| 008 | 921028s1974 ad|| |||| 00||| und d | ||
| 035 | |a (OCoLC)256954088 | ||
| 035 | |a (DE-599)BVBBV005711082 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | |a und | ||
| 049 | |a DE-703 |a DE-M49 | ||
| 084 | |a VN 8100 |0 (DE-625)147624:253 |2 rvk | ||
| 100 | 1 | |a Nickerson, John T. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Microbiology of foods and food processing |c John T. Nickerson ; Anthony J. Sinskey* |
| 250 | |a 2. print. | ||
| 264 | 1 | |a New York |b American Elsevier |c 1974 | |
| 300 | |a X, 306 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 0 | 7 | |a Lebensmittelmikrobiologie |0 (DE-588)4034896-9 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Mikrobiologie |0 (DE-588)4316357-9 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Mikroorganismus |0 (DE-588)4039226-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Bestimmung |0 (DE-588)4144949-6 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmitteltechnologie |0 (DE-588)4034901-9 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Mikroorganismus |0 (DE-588)4039226-0 |D s |
| 689 | 0 | 1 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 0 | 2 | |a Bestimmung |0 (DE-588)4144949-6 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Lebensmitteltechnologie |0 (DE-588)4034901-9 |D s |
| 689 | 1 | 1 | |a Mikrobiologie |0 (DE-588)4316357-9 |D s |
| 689 | 1 | |8 1\p |5 DE-604 | |
| 689 | 2 | 0 | |a Lebensmittelmikrobiologie |0 (DE-588)4034896-9 |D s |
| 689 | 2 | |8 2\p |5 DE-604 | |
| 700 | 1 | |a Sinskey, Anthony J. |e Verfasser |4 aut | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-003567584 | ||
| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 883 | 1 | |8 2\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
Datensatz im Suchindex
| _version_ | 1804119897026854912 |
|---|---|
| any_adam_object | |
| author | Nickerson, John T. Sinskey, Anthony J. |
| author_facet | Nickerson, John T. Sinskey, Anthony J. |
| author_role | aut aut |
| author_sort | Nickerson, John T. |
| author_variant | j t n jt jtn a j s aj ajs |
| building | Verbundindex |
| bvnumber | BV005711082 |
| classification_rvk | VN 8100 |
| ctrlnum | (OCoLC)256954088 (DE-599)BVBBV005711082 |
| discipline | Chemie / Pharmazie |
| edition | 2. print. |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01829nam a2200481 c 4500</leader><controlfield tag="001">BV005711082</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">19980407 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">921028s1974 ad|| |||| 00||| und d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)256954088</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV005711082</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">und</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-703</subfield><subfield code="a">DE-M49</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">VN 8100</subfield><subfield code="0">(DE-625)147624:253</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Nickerson, John T.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Microbiology of foods and food processing</subfield><subfield code="c">John T. Nickerson ; Anthony J. Sinskey*</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">2. print.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">New York</subfield><subfield code="b">American Elsevier</subfield><subfield code="c">1974</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">X, 306 S.</subfield><subfield code="b">Ill., graph. Darst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittelmikrobiologie</subfield><subfield code="0">(DE-588)4034896-9</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Mikrobiologie</subfield><subfield code="0">(DE-588)4316357-9</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Mikroorganismus</subfield><subfield code="0">(DE-588)4039226-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Bestimmung</subfield><subfield code="0">(DE-588)4144949-6</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmitteltechnologie</subfield><subfield code="0">(DE-588)4034901-9</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Mikroorganismus</subfield><subfield code="0">(DE-588)4039226-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Bestimmung</subfield><subfield code="0">(DE-588)4144949-6</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Lebensmitteltechnologie</subfield><subfield code="0">(DE-588)4034901-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="1"><subfield code="a">Mikrobiologie</subfield><subfield code="0">(DE-588)4316357-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="8">1\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="2" ind2="0"><subfield code="a">Lebensmittelmikrobiologie</subfield><subfield code="0">(DE-588)4034896-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="2" ind2=" "><subfield code="8">2\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Sinskey, Anthony J.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-003567584</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">1\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">2\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield></record></collection> |
| id | DE-604.BV005711082 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T16:33:29Z |
| institution | BVB |
| language | Undetermined |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-003567584 |
| oclc_num | 256954088 |
| open_access_boolean | |
| owner | DE-703 DE-M49 DE-BY-TUM |
| owner_facet | DE-703 DE-M49 DE-BY-TUM |
| physical | X, 306 S. Ill., graph. Darst. |
| publishDate | 1974 |
| publishDateSearch | 1974 |
| publishDateSort | 1974 |
| publisher | American Elsevier |
| record_format | marc |
| spelling | Nickerson, John T. Verfasser aut Microbiology of foods and food processing John T. Nickerson ; Anthony J. Sinskey* 2. print. New York American Elsevier 1974 X, 306 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Lebensmittelmikrobiologie (DE-588)4034896-9 gnd rswk-swf Mikrobiologie (DE-588)4316357-9 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Mikroorganismus (DE-588)4039226-0 gnd rswk-swf Bestimmung (DE-588)4144949-6 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Mikroorganismus (DE-588)4039226-0 s Lebensmittel (DE-588)4034870-2 s Bestimmung (DE-588)4144949-6 s DE-604 Lebensmitteltechnologie (DE-588)4034901-9 s Mikrobiologie (DE-588)4316357-9 s 1\p DE-604 Lebensmittelmikrobiologie (DE-588)4034896-9 s 2\p DE-604 Sinskey, Anthony J. Verfasser aut 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Nickerson, John T. Sinskey, Anthony J. Microbiology of foods and food processing Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Mikrobiologie (DE-588)4316357-9 gnd Lebensmittel (DE-588)4034870-2 gnd Mikroorganismus (DE-588)4039226-0 gnd Bestimmung (DE-588)4144949-6 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| subject_GND | (DE-588)4034896-9 (DE-588)4316357-9 (DE-588)4034870-2 (DE-588)4039226-0 (DE-588)4144949-6 (DE-588)4034901-9 |
| title | Microbiology of foods and food processing |
| title_auth | Microbiology of foods and food processing |
| title_exact_search | Microbiology of foods and food processing |
| title_full | Microbiology of foods and food processing John T. Nickerson ; Anthony J. Sinskey* |
| title_fullStr | Microbiology of foods and food processing John T. Nickerson ; Anthony J. Sinskey* |
| title_full_unstemmed | Microbiology of foods and food processing John T. Nickerson ; Anthony J. Sinskey* |
| title_short | Microbiology of foods and food processing |
| title_sort | microbiology of foods and food processing |
| topic | Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Mikrobiologie (DE-588)4316357-9 gnd Lebensmittel (DE-588)4034870-2 gnd Mikroorganismus (DE-588)4039226-0 gnd Bestimmung (DE-588)4144949-6 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| topic_facet | Lebensmittelmikrobiologie Mikrobiologie Lebensmittel Mikroorganismus Bestimmung Lebensmitteltechnologie |
| work_keys_str_mv | AT nickersonjohnt microbiologyoffoodsandfoodprocessing AT sinskeyanthonyj microbiologyoffoodsandfoodprocessing |