Beyond beef: the rise and fall of the cattle culture
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Buch |
Sprache: | English |
Veröffentlicht: |
New York, NY
Dutton
1992
|
Ausgabe: | 1. print. |
Schlagworte: | |
Beschreibung: | XI, 353 S. |
ISBN: | 0525934200 |
Internformat
MARC
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---|---|---|---|
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035 | |a (OCoLC)24504620 | ||
035 | |a (DE-599)BVBBV005587699 | ||
040 | |a DE-604 |b ger |e rakddb | ||
041 | 0 | |a eng | |
049 | |a DE-12 |a DE-739 | ||
050 | 0 | |a SF207 | |
082 | 0 | |a 394.1/2 |2 20 | |
084 | |a RU 10666 |0 (DE-625)142508:12816 |2 rvk | ||
100 | 1 | |a Rifkin, Jeremy |d 1945- |e Verfasser |0 (DE-588)11548857X |4 aut | |
245 | 1 | 0 | |a Beyond beef |b the rise and fall of the cattle culture |c Jeremy Rifkin |
250 | |a 1. print. | ||
264 | 1 | |a New York, NY |b Dutton |c 1992 | |
300 | |a XI, 353 S. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
650 | 7 | |a Bovinocultura de corte (aspectos sócio-econômicos) |2 larpcal | |
650 | 7 | |a Bovins - Commercialisation - États-Unis (ouest) - Histoire |2 ram | |
650 | 7 | |a Bovins de boucherie |2 ram | |
650 | 7 | |a Habitudes alimentaires |2 ram | |
650 | 7 | |a Hábitos alimentares |2 larpcal | |
650 | 7 | |a Industrie bovine |2 ram | |
650 | 7 | |a Rundvee |2 gtt | |
650 | 7 | |a Sociale aspecten |2 gtt | |
650 | 7 | |a Vleesindustrie |2 gtt | |
650 | 7 | |a Voedingsgewoonten |2 gtt | |
650 | 4 | |a Geschichte | |
650 | 4 | |a Gesellschaft | |
650 | 4 | |a Umwelt | |
650 | 4 | |a Beef | |
650 | 4 | |a Beef cattle | |
650 | 4 | |a Beef industry | |
650 | 4 | |a Beef industry |x Environmental aspects | |
650 | 4 | |a Beef |x Social aspects | |
650 | 4 | |a Cattle | |
650 | 4 | |a Cattle trade |z West (U.S.) |x History | |
650 | 4 | |a Food habits | |
650 | 0 | 7 | |a Viehhandel |0 (DE-588)4188240-4 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Ernährungsgewohnheit |0 (DE-588)4136846-0 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Umweltbelastung |0 (DE-588)4061619-8 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Fleischindustrie |0 (DE-588)4389721-6 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Geschichte |0 (DE-588)4020517-4 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Fleischproduktion |0 (DE-588)4136635-9 |2 gnd |9 rswk-swf |
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689 | 2 | 1 | |a Ernährungsgewohnheit |0 (DE-588)4136846-0 |D s |
689 | 2 | |5 DE-604 | |
999 | |a oai:aleph.bib-bvb.de:BVB01-003499499 |
Datensatz im Suchindex
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---|---|
any_adam_object | |
author | Rifkin, Jeremy 1945- |
author_GND | (DE-588)11548857X |
author_facet | Rifkin, Jeremy 1945- |
author_role | aut |
author_sort | Rifkin, Jeremy 1945- |
author_variant | j r jr |
building | Verbundindex |
bvnumber | BV005587699 |
callnumber-first | S - Agriculture |
callnumber-label | SF207 |
callnumber-raw | SF207 |
callnumber-search | SF207 |
callnumber-sort | SF 3207 |
callnumber-subject | SF - Animal Culture |
classification_rvk | RU 10666 |
ctrlnum | (OCoLC)24504620 (DE-599)BVBBV005587699 |
dewey-full | 394.1/2 |
dewey-hundreds | 300 - Social sciences |
dewey-ones | 394 - General customs |
dewey-raw | 394.1/2 |
dewey-search | 394.1/2 |
dewey-sort | 3394.1 12 |
dewey-tens | 390 - Customs, etiquette, folklore |
discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft Geographie |
edition | 1. print. |
format | Book |
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geographic | USA Weststaaten (DE-588)4135535-0 gnd |
geographic_facet | USA Weststaaten |
id | DE-604.BV005587699 |
illustrated | Not Illustrated |
indexdate | 2024-07-09T16:31:57Z |
institution | BVB |
isbn | 0525934200 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-003499499 |
oclc_num | 24504620 |
open_access_boolean | |
owner | DE-12 DE-739 |
owner_facet | DE-12 DE-739 |
physical | XI, 353 S. |
publishDate | 1992 |
publishDateSearch | 1992 |
publishDateSort | 1992 |
publisher | Dutton |
record_format | marc |
spelling | Rifkin, Jeremy 1945- Verfasser (DE-588)11548857X aut Beyond beef the rise and fall of the cattle culture Jeremy Rifkin 1. print. New York, NY Dutton 1992 XI, 353 S. txt rdacontent n rdamedia nc rdacarrier Bovinocultura de corte (aspectos sócio-econômicos) larpcal Bovins - Commercialisation - États-Unis (ouest) - Histoire ram Bovins de boucherie ram Habitudes alimentaires ram Hábitos alimentares larpcal Industrie bovine ram Rundvee gtt Sociale aspecten gtt Vleesindustrie gtt Voedingsgewoonten gtt Geschichte Gesellschaft Umwelt Beef Beef cattle Beef industry Beef industry Environmental aspects Beef Social aspects Cattle Cattle trade West (U.S.) History Food habits Viehhandel (DE-588)4188240-4 gnd rswk-swf Ernährungsgewohnheit (DE-588)4136846-0 gnd rswk-swf Umweltbelastung (DE-588)4061619-8 gnd rswk-swf Fleischindustrie (DE-588)4389721-6 gnd rswk-swf Geschichte (DE-588)4020517-4 gnd rswk-swf Fleischproduktion (DE-588)4136635-9 gnd rswk-swf USA Weststaaten (DE-588)4135535-0 gnd rswk-swf USA Weststaaten (DE-588)4135535-0 g Viehhandel (DE-588)4188240-4 s Geschichte (DE-588)4020517-4 s DE-604 Fleischindustrie (DE-588)4389721-6 s Umweltbelastung (DE-588)4061619-8 s Fleischproduktion (DE-588)4136635-9 s Ernährungsgewohnheit (DE-588)4136846-0 s |
spellingShingle | Rifkin, Jeremy 1945- Beyond beef the rise and fall of the cattle culture Bovinocultura de corte (aspectos sócio-econômicos) larpcal Bovins - Commercialisation - États-Unis (ouest) - Histoire ram Bovins de boucherie ram Habitudes alimentaires ram Hábitos alimentares larpcal Industrie bovine ram Rundvee gtt Sociale aspecten gtt Vleesindustrie gtt Voedingsgewoonten gtt Geschichte Gesellschaft Umwelt Beef Beef cattle Beef industry Beef industry Environmental aspects Beef Social aspects Cattle Cattle trade West (U.S.) History Food habits Viehhandel (DE-588)4188240-4 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd Umweltbelastung (DE-588)4061619-8 gnd Fleischindustrie (DE-588)4389721-6 gnd Geschichte (DE-588)4020517-4 gnd Fleischproduktion (DE-588)4136635-9 gnd |
subject_GND | (DE-588)4188240-4 (DE-588)4136846-0 (DE-588)4061619-8 (DE-588)4389721-6 (DE-588)4020517-4 (DE-588)4136635-9 (DE-588)4135535-0 |
title | Beyond beef the rise and fall of the cattle culture |
title_auth | Beyond beef the rise and fall of the cattle culture |
title_exact_search | Beyond beef the rise and fall of the cattle culture |
title_full | Beyond beef the rise and fall of the cattle culture Jeremy Rifkin |
title_fullStr | Beyond beef the rise and fall of the cattle culture Jeremy Rifkin |
title_full_unstemmed | Beyond beef the rise and fall of the cattle culture Jeremy Rifkin |
title_short | Beyond beef |
title_sort | beyond beef the rise and fall of the cattle culture |
title_sub | the rise and fall of the cattle culture |
topic | Bovinocultura de corte (aspectos sócio-econômicos) larpcal Bovins - Commercialisation - États-Unis (ouest) - Histoire ram Bovins de boucherie ram Habitudes alimentaires ram Hábitos alimentares larpcal Industrie bovine ram Rundvee gtt Sociale aspecten gtt Vleesindustrie gtt Voedingsgewoonten gtt Geschichte Gesellschaft Umwelt Beef Beef cattle Beef industry Beef industry Environmental aspects Beef Social aspects Cattle Cattle trade West (U.S.) History Food habits Viehhandel (DE-588)4188240-4 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd Umweltbelastung (DE-588)4061619-8 gnd Fleischindustrie (DE-588)4389721-6 gnd Geschichte (DE-588)4020517-4 gnd Fleischproduktion (DE-588)4136635-9 gnd |
topic_facet | Bovinocultura de corte (aspectos sócio-econômicos) Bovins - Commercialisation - États-Unis (ouest) - Histoire Bovins de boucherie Habitudes alimentaires Hábitos alimentares Industrie bovine Rundvee Sociale aspecten Vleesindustrie Voedingsgewoonten Geschichte Gesellschaft Umwelt Beef Beef cattle Beef industry Beef industry Environmental aspects Beef Social aspects Cattle Cattle trade West (U.S.) History Food habits Viehhandel Ernährungsgewohnheit Umweltbelastung Fleischindustrie Fleischproduktion USA Weststaaten |
work_keys_str_mv | AT rifkinjeremy beyondbeeftheriseandfallofthecattleculture |