Introduction to food-borne fungi:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Baarn
1988
|
| Ausgabe: | 3. ed. |
| Schlagworte: | |
| Beschreibung: | 299 S. zahlr. Ill. und graph. Darst. |
| ISBN: | 9070351161 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV005549805 | ||
| 003 | DE-604 | ||
| 005 | 20091022 | ||
| 007 | t | ||
| 008 | 920915s1988 ad|| |||| 00||| eng d | ||
| 020 | |a 9070351161 |9 90-70351-16-1 | ||
| 035 | |a (OCoLC)18574153 | ||
| 035 | |a (DE-599)BVBBV005549805 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-92 |a DE-703 |a DE-19 | ||
| 050 | 0 | |a QK604 | |
| 084 | |a WL 4396 |0 (DE-625)149799: |2 rvk | ||
| 084 | |a WL 4630 |0 (DE-625)149801:1531 |2 rvk | ||
| 245 | 1 | 0 | |a Introduction to food-borne fungi |c by Robert A. Samson ... Centraalbureau voor Schimmelcultures |
| 250 | |a 3. ed. | ||
| 264 | 1 | |a Baarn |c 1988 | |
| 300 | |a 299 S. |b zahlr. Ill. und graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Food |x Microbiology | |
| 650 | 4 | |a Fungi |x Identification | |
| 650 | 4 | |a Molds (Fungi) | |
| 650 | 0 | 7 | |a Schimmelpilze |0 (DE-588)4052495-4 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Pilze |0 (DE-588)4046076-9 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittelmikrobiologie |0 (DE-588)4034896-9 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)4143413-4 |a Aufsatzsammlung |2 gnd-content | |
| 689 | 0 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 0 | 1 | |a Schimmelpilze |0 (DE-588)4052495-4 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Pilze |0 (DE-588)4046076-9 |D s |
| 689 | 1 | 1 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 1 | |8 1\p |5 DE-604 | |
| 689 | 2 | 0 | |a Lebensmittelmikrobiologie |0 (DE-588)4034896-9 |D s |
| 689 | 2 | 1 | |a Pilze |0 (DE-588)4046076-9 |D s |
| 689 | 2 | |8 2\p |5 DE-604 | |
| 700 | 1 | |a Samson, Robert A. |e Sonstige |4 oth | |
| 710 | 2 | |a Centraal Bureau voor Schimmelcultures (Baarn) |e Sonstige |0 (DE-588)66284-7 |4 oth | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-003480088 | ||
| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 883 | 1 | |8 2\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
Datensatz im Suchindex
| _version_ | 1804119771302592512 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV005549805 |
| callnumber-first | Q - Science |
| callnumber-label | QK604 |
| callnumber-raw | QK604 |
| callnumber-search | QK604 |
| callnumber-sort | QK 3604 |
| callnumber-subject | QK - Botany |
| classification_rvk | WL 4396 WL 4630 |
| ctrlnum | (OCoLC)18574153 (DE-599)BVBBV005549805 |
| discipline | Biologie |
| edition | 3. ed. |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01975nam a2200541 c 4500</leader><controlfield tag="001">BV005549805</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20091022 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">920915s1988 ad|| |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9070351161</subfield><subfield code="9">90-70351-16-1</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)18574153</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV005549805</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-92</subfield><subfield code="a">DE-703</subfield><subfield code="a">DE-19</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">QK604</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">WL 4396</subfield><subfield code="0">(DE-625)149799:</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">WL 4630</subfield><subfield code="0">(DE-625)149801:1531</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Introduction to food-borne fungi</subfield><subfield code="c">by Robert A. Samson ... Centraalbureau voor Schimmelcultures</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">3. ed.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Baarn</subfield><subfield code="c">1988</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">299 S.</subfield><subfield code="b">zahlr. Ill. und graph. Darst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield><subfield code="x">Microbiology</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Fungi</subfield><subfield code="x">Identification</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Molds (Fungi)</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Schimmelpilze</subfield><subfield code="0">(DE-588)4052495-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Pilze</subfield><subfield code="0">(DE-588)4046076-9</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittelmikrobiologie</subfield><subfield code="0">(DE-588)4034896-9</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)4143413-4</subfield><subfield code="a">Aufsatzsammlung</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Schimmelpilze</subfield><subfield code="0">(DE-588)4052495-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Pilze</subfield><subfield code="0">(DE-588)4046076-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="1"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="8">1\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="2" ind2="0"><subfield code="a">Lebensmittelmikrobiologie</subfield><subfield code="0">(DE-588)4034896-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="2" ind2="1"><subfield code="a">Pilze</subfield><subfield code="0">(DE-588)4046076-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="2" ind2=" "><subfield code="8">2\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Samson, Robert A.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="710" ind1="2" ind2=" "><subfield code="a">Centraal Bureau voor Schimmelcultures (Baarn)</subfield><subfield code="e">Sonstige</subfield><subfield code="0">(DE-588)66284-7</subfield><subfield code="4">oth</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-003480088</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">1\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">2\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield></record></collection> |
| genre | (DE-588)4143413-4 Aufsatzsammlung gnd-content |
| genre_facet | Aufsatzsammlung |
| id | DE-604.BV005549805 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T16:31:29Z |
| institution | BVB |
| institution_GND | (DE-588)66284-7 |
| isbn | 9070351161 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-003480088 |
| oclc_num | 18574153 |
| open_access_boolean | |
| owner | DE-92 DE-703 DE-19 DE-BY-UBM |
| owner_facet | DE-92 DE-703 DE-19 DE-BY-UBM |
| physical | 299 S. zahlr. Ill. und graph. Darst. |
| publishDate | 1988 |
| publishDateSearch | 1988 |
| publishDateSort | 1988 |
| record_format | marc |
| spelling | Introduction to food-borne fungi by Robert A. Samson ... Centraalbureau voor Schimmelcultures 3. ed. Baarn 1988 299 S. zahlr. Ill. und graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food Microbiology Fungi Identification Molds (Fungi) Schimmelpilze (DE-588)4052495-4 gnd rswk-swf Pilze (DE-588)4046076-9 gnd rswk-swf Lebensmittelmikrobiologie (DE-588)4034896-9 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittel (DE-588)4034870-2 s Schimmelpilze (DE-588)4052495-4 s DE-604 Pilze (DE-588)4046076-9 s 1\p DE-604 Lebensmittelmikrobiologie (DE-588)4034896-9 s 2\p DE-604 Samson, Robert A. Sonstige oth Centraal Bureau voor Schimmelcultures (Baarn) Sonstige (DE-588)66284-7 oth 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Introduction to food-borne fungi Food Microbiology Fungi Identification Molds (Fungi) Schimmelpilze (DE-588)4052495-4 gnd Pilze (DE-588)4046076-9 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4052495-4 (DE-588)4046076-9 (DE-588)4034896-9 (DE-588)4034870-2 (DE-588)4143413-4 |
| title | Introduction to food-borne fungi |
| title_auth | Introduction to food-borne fungi |
| title_exact_search | Introduction to food-borne fungi |
| title_full | Introduction to food-borne fungi by Robert A. Samson ... Centraalbureau voor Schimmelcultures |
| title_fullStr | Introduction to food-borne fungi by Robert A. Samson ... Centraalbureau voor Schimmelcultures |
| title_full_unstemmed | Introduction to food-borne fungi by Robert A. Samson ... Centraalbureau voor Schimmelcultures |
| title_short | Introduction to food-borne fungi |
| title_sort | introduction to food borne fungi |
| topic | Food Microbiology Fungi Identification Molds (Fungi) Schimmelpilze (DE-588)4052495-4 gnd Pilze (DE-588)4046076-9 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Food Microbiology Fungi Identification Molds (Fungi) Schimmelpilze Pilze Lebensmittelmikrobiologie Lebensmittel Aufsatzsammlung |
| work_keys_str_mv | AT samsonroberta introductiontofoodbornefungi AT centraalbureauvoorschimmelculturesbaarn introductiontofoodbornefungi |