Meat and health:
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Bibliographic Details
Format: Book
Language:English
Published: London u.a. Elsevier Applied Science 1990
Series:Advances in meat research 6
Subjects:
Physical Description:XX, 554 S. graph. Darst.
ISBN:1851664521

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!