Meat and health:
Gespeichert in:
Format: | Buch |
---|---|
Sprache: | English |
Veröffentlicht: |
London u.a.
Elsevier Applied Science
1990
|
Schriftenreihe: | Advances in meat research
6 |
Schlagworte: | |
Beschreibung: | XX, 554 S. graph. Darst. |
ISBN: | 1851664521 |
Internformat
MARC
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041 | 0 | |a eng | |
049 | |a DE-12 | ||
050 | 0 | |a TX556.M4 | |
082 | 0 | |a 613.2/8 |2 19 | |
245 | 1 | 0 | |a Meat and health |c ed. by A. M. Pearson ... |
264 | 1 | |a London u.a. |b Elsevier Applied Science |c 1990 | |
300 | |a XX, 554 S. |b graph. Darst. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
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490 | 1 | |a Advances in meat research |v 6 | |
650 | 4 | |a Diet | |
650 | 4 | |a Meat | |
650 | 4 | |a Meat |x Physiological effect | |
650 | 4 | |a Nutritional Physiological Phenomena | |
650 | 0 | 7 | |a Gesundheit |0 (DE-588)4020754-7 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Ernährung |0 (DE-588)4015332-0 |2 gnd |9 rswk-swf |
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689 | 0 | |5 DE-604 | |
700 | 1 | |a Pearson, Albert M. |e Sonstige |4 oth | |
830 | 0 | |a Advances in meat research |v 6 |w (DE-604)BV001898262 |9 6 | |
999 | |a oai:aleph.bib-bvb.de:BVB01-003472575 |
Datensatz im Suchindex
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any_adam_object | |
building | Verbundindex |
bvnumber | BV005538064 |
callnumber-first | T - Technology |
callnumber-label | TX556 |
callnumber-raw | TX556.M4 |
callnumber-search | TX556.M4 |
callnumber-sort | TX 3556 M4 |
callnumber-subject | TX - Home Economics |
ctrlnum | (OCoLC)25867212 (DE-599)BVBBV005538064 |
dewey-full | 613.2/8 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 613 - Personal health & safety |
dewey-raw | 613.2/8 |
dewey-search | 613.2/8 |
dewey-sort | 3613.2 18 |
dewey-tens | 610 - Medicine and health |
discipline | Medizin |
format | Book |
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id | DE-604.BV005538064 |
illustrated | Illustrated |
indexdate | 2024-07-09T16:31:19Z |
institution | BVB |
isbn | 1851664521 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-003472575 |
oclc_num | 25867212 |
open_access_boolean | |
owner | DE-12 |
owner_facet | DE-12 |
physical | XX, 554 S. graph. Darst. |
publishDate | 1990 |
publishDateSearch | 1990 |
publishDateSort | 1990 |
publisher | Elsevier Applied Science |
record_format | marc |
series | Advances in meat research |
series2 | Advances in meat research |
spelling | Meat and health ed. by A. M. Pearson ... London u.a. Elsevier Applied Science 1990 XX, 554 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Advances in meat research 6 Diet Meat Meat Physiological effect Nutritional Physiological Phenomena Gesundheit (DE-588)4020754-7 gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf Fleisch (DE-588)4017469-4 gnd rswk-swf Fleisch (DE-588)4017469-4 s Ernährung (DE-588)4015332-0 s Gesundheit (DE-588)4020754-7 s DE-604 Pearson, Albert M. Sonstige oth Advances in meat research 6 (DE-604)BV001898262 6 |
spellingShingle | Meat and health Advances in meat research Diet Meat Meat Physiological effect Nutritional Physiological Phenomena Gesundheit (DE-588)4020754-7 gnd Ernährung (DE-588)4015332-0 gnd Fleisch (DE-588)4017469-4 gnd |
subject_GND | (DE-588)4020754-7 (DE-588)4015332-0 (DE-588)4017469-4 |
title | Meat and health |
title_auth | Meat and health |
title_exact_search | Meat and health |
title_full | Meat and health ed. by A. M. Pearson ... |
title_fullStr | Meat and health ed. by A. M. Pearson ... |
title_full_unstemmed | Meat and health ed. by A. M. Pearson ... |
title_short | Meat and health |
title_sort | meat and health |
topic | Diet Meat Meat Physiological effect Nutritional Physiological Phenomena Gesundheit (DE-588)4020754-7 gnd Ernährung (DE-588)4015332-0 gnd Fleisch (DE-588)4017469-4 gnd |
topic_facet | Diet Meat Meat Physiological effect Nutritional Physiological Phenomena Gesundheit Ernährung Fleisch |
volume_link | (DE-604)BV001898262 |
work_keys_str_mv | AT pearsonalbertm meatandhealth |