Food safety assessment: developed from a symposium at the 200st National Meeting of the American Chemical Society, Washington, DC, August 26 - 31, 1990
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | Undetermined |
| Veröffentlicht: |
Washington, DC
1992
|
| Schriftenreihe: | American Chemical Society: ACS symposium series
484 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | IX, 478 S. graph. Darst. |
| ISBN: | 0841221987 |
Internformat
MARC
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| 245 | 1 | 0 | |a Food safety assessment |b developed from a symposium at the 200st National Meeting of the American Chemical Society, Washington, DC, August 26 - 31, 1990 |c John W. Finley, ed., ... |
| 264 | 1 | |a Washington, DC |c 1992 | |
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Datensatz im Suchindex
| _version_ | 1804119714029371392 |
|---|---|
| adam_text | Contents
Preface
............................................................................................................. ix
PERSPECTIVES:
PAST AND PRESENT
1.
Food Safety Assessment: Introduction
............................................. 2
John W.
Finley
and Susan F. Robinson
2.
History of Food Safety Assessment: From Ancient Egypt
to Ancient Washington
......................................................................... 8
Sanford A. Miller
3.
What Is Safe Food?
.............................................................................. 26
Fred R. Shank and Karen L. Carson
RISK ASSESSMENT
4.
Risk-Benefit Perception
...................................................................... 36
Michael W.
Pariza
5.
Toxicological Evaluation of Genetically Engineered
Plant Pesticides: Potential Data Requirements
of the U.S. Environmental Protection Agency
................................. 41
J. Thomas McClintock, Roy D.
Sjöblad,
and
Reto
Engler
6.
Evaluating Pesticide Residues and Food Safety
.............................. 48
Henry B. Chin
LABORATORY TESTING OF INGREDIENTS
7.
Liver Cell Short-Term Tests for Food-Borne Carcinogens
.......... 60
Gary M. Williams
8.
Bacterial Test Systems for Mutagenesis Testing
........................... 73
Johnnie R. Hayes
9.
Current Trends in Animal Safety Testing
....................................... 88
John
С
Kirschman
10.
Acute and Chronic
Toxicity
Testing in the Assessment
of Food Additive Safety
........................................................................ 99
David G. Hattan
11.
Usefulness of Clinical Studies in Establishing Safety
of Food Products
...................................................................................
1°5
Walter H. Glinsmann
12.
Good Laboratory Practice Regulations: The Need
for Compliance
......................................................................................
W. M. Busey and P.
Runge
13.
Importance of the Hazard Analysis and Critical Control
Point System in Food Safety Evaluation and Planning
................. 120
Donald A. Corlett, Jr.
EVALUATION GUIDELINES
14.
Threshold of Regulation: Options for Handling Minimal
Risk Situations
...................................................................................... 132
Alan M. Rulis
15.
Food Ingredient Safety Evaluation: Guidelines
from the U.S. Food and Drug Administration
................................. 140
George H.
Pauli
16.
A Flavor Priority Ranking System: Acceptance and
Internationalization
.............................................................................. 149
Otho D. Easterday, Richard A. Ford, Richard L. Hall,
Jan Stofberg, Peter Cadby, and
Friedrich Grundschober
COMPUTER MODELING OF RISK ASSESSMENT
17.
Expert Systems and Neural Networks in Food Processing
.......... 166
George Stefanek and John M.
Fildeş
18.
Predicting Chemical Mutagenicity by Using Quantitative
Structure-Activity Relationships
....................................................... 181
Alan J. Shusterman
vi
19.
HazardExpert: An Expert System for Predicting Chemical
Toxicity
.................................................................................................... 191
Michael P. Smithing and
Ferenc Darvas
20.
Using the Menu Census Survey To Estimate Dietary
Intake:
Postmarket
Surveillance of
Aspartame
............................... 201
I. J. Abrams
21.
Dietary Exposure Assessment in the Analysis of Risk
from Pesticides in Foods
..................................................................... 214
Michele
Leparulo-Loftus, Barbara J. Petersen,
Christine F. Chaisson, and J. Robert Tomerlin
ASSESSING MICROBIAL SAFETY IN FOOD
22.
Current Concerns in Food Safety
..................................................... 232
R. V. Lechowich
23.
High-Technology Approaches to Microbial Safety in Foods
with Extended Shelf Life
...................................................................... 243
Myron Solberg
24.
Predictive Microbiology: Mathematical Modeling
of Microbial Growth in Foods
............................................................ 250
Robert L. Buchanan
25.
Mycotoxins in Foods and Their Safety Ramifications
................... 261
Garnett E. Wood and Albert E. Pohland
IMPACT OF DIET
26.
Diet-Health Relationship
.................................................................... 278
Paul A. Lachance
27.
Diet and Carcinogenesis
...................................................................... 297
John A. Milner
28.
Food Allergies
........................................................................................ 316
Steve L. Taylor, Julie A. Nordlee, and Robert K. Bush
vn
EVALUATION
OF SPECIFIC FOODS
29.
Chemical Safety of Irradiated Foods
................................................. 332
George G. Giddings
30.
Safety Issues with
Antioxidante
in Foods
........................................ 346
P. B. Addis and
С
Α.
Hassel
31.
Safety and Regulatory Status of Food, Drug, and
Cosmetic Color Additives
.................................................................... 377
Joseph F. Borzelleca and John
B. Hallagan
32.
Safety Evaluation of Olestra: A Nonabsorbable
Fat Replacement Derived from Fat
................................................... 391
Carolyn M.
Bergholz
33.
Nitrate, Nitrite, and
ЛГ
-Nitroso
Compounds:
Food Safety and Biological Implications
........................................... 400
Joseph H. Hotchkiss, Michael A.
Heiser,
Chris M. Maragos,
and Yin-Ming Weng
34.
Ethyl Carbamate in Alcoholic Beverages and Fermented
Foods
....................................................................................................... 419
Gregory W. Diachenko, Benjamin J.
Canas,
Frank L. Joe,
and Michael DiNovi
35.
Composition and Safety Evaluation of Potato Berries,
Potato and Tomato Seeds, Potatoes, and Potato Alkaloids
........... 429
Mendel Friedman
INDEXES
Author Index
.................................................................................................. 464
Affiliation Index
............................................................................................. 464
Subject Index
.................................................................................................. 465
VUl
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| genre_facet | Konferenzschrift 1990 Washington DC |
| id | DE-604.BV005499682 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T16:30:34Z |
| institution | BVB |
| isbn | 0841221987 |
| language | Undetermined |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-003443861 |
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| physical | IX, 478 S. graph. Darst. |
| publishDate | 1992 |
| publishDateSearch | 1992 |
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| series | American Chemical Society: ACS symposium series |
| series2 | American Chemical Society: ACS symposium series |
| spelling | Food safety assessment developed from a symposium at the 200st National Meeting of the American Chemical Society, Washington, DC, August 26 - 31, 1990 John W. Finley, ed., ... Washington, DC 1992 IX, 478 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier American Chemical Society: ACS symposium series 484 Food Contamination cabt Food Safety cabt Conferences cabt Qualitätssicherung (DE-588)4126457-5 gnd rswk-swf Bewertung (DE-588)4006340-9 gnd rswk-swf Lebensmittelqualität (DE-588)4343361-3 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 1990 Washington DC gnd-content Lebensmittelqualität (DE-588)4343361-3 s Bewertung (DE-588)4006340-9 s DE-604 Lebensmittel (DE-588)4034870-2 s Qualitätssicherung (DE-588)4126457-5 s Finley, John W. Sonstige oth American Chemical Society: ACS symposium series 484 (DE-604)BV000003091 484 Digitalisierung TU Muenchen application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=003443861&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Food safety assessment developed from a symposium at the 200st National Meeting of the American Chemical Society, Washington, DC, August 26 - 31, 1990 American Chemical Society: ACS symposium series Food Contamination cabt Food Safety cabt Conferences cabt Qualitätssicherung (DE-588)4126457-5 gnd Bewertung (DE-588)4006340-9 gnd Lebensmittelqualität (DE-588)4343361-3 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4126457-5 (DE-588)4006340-9 (DE-588)4343361-3 (DE-588)4034870-2 (DE-588)1071861417 |
| title | Food safety assessment developed from a symposium at the 200st National Meeting of the American Chemical Society, Washington, DC, August 26 - 31, 1990 |
| title_auth | Food safety assessment developed from a symposium at the 200st National Meeting of the American Chemical Society, Washington, DC, August 26 - 31, 1990 |
| title_exact_search | Food safety assessment developed from a symposium at the 200st National Meeting of the American Chemical Society, Washington, DC, August 26 - 31, 1990 |
| title_full | Food safety assessment developed from a symposium at the 200st National Meeting of the American Chemical Society, Washington, DC, August 26 - 31, 1990 John W. Finley, ed., ... |
| title_fullStr | Food safety assessment developed from a symposium at the 200st National Meeting of the American Chemical Society, Washington, DC, August 26 - 31, 1990 John W. Finley, ed., ... |
| title_full_unstemmed | Food safety assessment developed from a symposium at the 200st National Meeting of the American Chemical Society, Washington, DC, August 26 - 31, 1990 John W. Finley, ed., ... |
| title_short | Food safety assessment |
| title_sort | food safety assessment developed from a symposium at the 200st national meeting of the american chemical society washington dc august 26 31 1990 |
| title_sub | developed from a symposium at the 200st National Meeting of the American Chemical Society, Washington, DC, August 26 - 31, 1990 |
| topic | Food Contamination cabt Food Safety cabt Conferences cabt Qualitätssicherung (DE-588)4126457-5 gnd Bewertung (DE-588)4006340-9 gnd Lebensmittelqualität (DE-588)4343361-3 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Food Contamination Food Safety Conferences Qualitätssicherung Bewertung Lebensmittelqualität Lebensmittel Konferenzschrift 1990 Washington DC |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=003443861&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| volume_link | (DE-604)BV000003091 |
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