Filetieren, Tranchieren und Flambieren im Restaurant:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | German |
| Veröffentlicht: |
München
Gerber
1992
|
| Schlagworte: | |
| Beschreibung: | 155 S. Ill. |
| ISBN: | 3872491458 |
Internformat
MARC
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|---|---|---|---|
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| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a ger | |
| 044 | |a gw |c DE | ||
| 049 | |a DE-12 |a DE-M49 | ||
| 084 | |a OEK 999f |2 stub | ||
| 084 | |a OEK 800f |2 stub | ||
| 245 | 1 | 0 | |a Filetieren, Tranchieren und Flambieren im Restaurant |c Degen ... |
| 264 | 1 | |a München |b Gerber |c 1992 | |
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| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
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| 650 | 0 | 7 | |a Tranchieren |0 (DE-588)4296117-8 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Flambieren |0 (DE-588)4134185-5 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Restaurant |0 (DE-588)4049594-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Filieren |0 (DE-588)4296115-4 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)4142527-3 |a Anleitung |2 gnd-content | |
| 689 | 0 | 0 | |a Tranchieren |0 (DE-588)4296117-8 |D s |
| 689 | 0 | 1 | |a Restaurant |0 (DE-588)4049594-2 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Flambieren |0 (DE-588)4134185-5 |D s |
| 689 | 1 | 1 | |a Restaurant |0 (DE-588)4049594-2 |D s |
| 689 | 1 | |5 DE-604 | |
| 689 | 2 | 0 | |a Filieren |0 (DE-588)4296115-4 |D s |
| 689 | 2 | 1 | |a Restaurant |0 (DE-588)4049594-2 |D s |
| 689 | 2 | |5 DE-604 | |
| 700 | 1 | |a Degen, Bernd |e Sonstige |4 oth | |
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Datensatz im Suchindex
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| building | Verbundindex |
| bvnumber | BV005495489 |
| classification_tum | OEK 999f OEK 800f |
| ctrlnum | (OCoLC)32280570 (DE-599)BVBBV005495489 |
| discipline | Ökotrophologie |
| format | Book |
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| genre | (DE-588)4142527-3 Anleitung gnd-content |
| genre_facet | Anleitung |
| id | DE-604.BV005495489 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T16:30:31Z |
| institution | BVB |
| isbn | 3872491458 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-003441871 |
| oclc_num | 32280570 |
| open_access_boolean | |
| owner | DE-12 DE-M49 DE-BY-TUM |
| owner_facet | DE-12 DE-M49 DE-BY-TUM |
| physical | 155 S. Ill. |
| publishDate | 1992 |
| publishDateSearch | 1992 |
| publishDateSort | 1992 |
| publisher | Gerber |
| record_format | marc |
| spelling | Filetieren, Tranchieren und Flambieren im Restaurant Degen ... München Gerber 1992 155 S. Ill. txt rdacontent n rdamedia nc rdacarrier Tranchieren (DE-588)4296117-8 gnd rswk-swf Flambieren (DE-588)4134185-5 gnd rswk-swf Restaurant (DE-588)4049594-2 gnd rswk-swf Filieren (DE-588)4296115-4 gnd rswk-swf (DE-588)4142527-3 Anleitung gnd-content Tranchieren (DE-588)4296117-8 s Restaurant (DE-588)4049594-2 s DE-604 Flambieren (DE-588)4134185-5 s Filieren (DE-588)4296115-4 s Degen, Bernd Sonstige oth |
| spellingShingle | Filetieren, Tranchieren und Flambieren im Restaurant Tranchieren (DE-588)4296117-8 gnd Flambieren (DE-588)4134185-5 gnd Restaurant (DE-588)4049594-2 gnd Filieren (DE-588)4296115-4 gnd |
| subject_GND | (DE-588)4296117-8 (DE-588)4134185-5 (DE-588)4049594-2 (DE-588)4296115-4 (DE-588)4142527-3 |
| title | Filetieren, Tranchieren und Flambieren im Restaurant |
| title_auth | Filetieren, Tranchieren und Flambieren im Restaurant |
| title_exact_search | Filetieren, Tranchieren und Flambieren im Restaurant |
| title_full | Filetieren, Tranchieren und Flambieren im Restaurant Degen ... |
| title_fullStr | Filetieren, Tranchieren und Flambieren im Restaurant Degen ... |
| title_full_unstemmed | Filetieren, Tranchieren und Flambieren im Restaurant Degen ... |
| title_short | Filetieren, Tranchieren und Flambieren im Restaurant |
| title_sort | filetieren tranchieren und flambieren im restaurant |
| topic | Tranchieren (DE-588)4296117-8 gnd Flambieren (DE-588)4134185-5 gnd Restaurant (DE-588)4049594-2 gnd Filieren (DE-588)4296115-4 gnd |
| topic_facet | Tranchieren Flambieren Restaurant Filieren Anleitung |
| work_keys_str_mv | AT degenbernd filetierentranchierenundflambierenimrestaurant |