The viandier of Taillevent: an edition of all extant manuscripts
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | Old French French English |
| Veröffentlicht: |
Ottawa
Univ. of Ottawa Press
1988
|
| Schlagworte: | |
| Beschreibung: | Text altfranz. und engl. |
| Beschreibung: | V, 361 S. Ill. |
| ISBN: | 0776601741 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV005494987 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | t | ||
| 008 | 920827s1988 a||| |||| 00||| fro d | ||
| 020 | |a 0776601741 |9 0-7766-0174-1 | ||
| 035 | |a (OCoLC)18993239 | ||
| 035 | |a (DE-599)BVBBV005494987 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a fro |a fre |a eng | |
| 049 | |a DE-473 |a DE-355 | ||
| 082 | 0 | |a 641.5 |2 19 | |
| 084 | |a IE 3862 |0 (DE-625)55061: |2 rvk | ||
| 084 | |a IE 8943 |0 (DE-625)55244:13566 |2 rvk | ||
| 100 | 0 | |a Taillevent |d ca. 14. Jh. |e Verfasser |0 (DE-588)100969569 |4 aut | |
| 245 | 1 | 0 | |a The viandier of Taillevent |b an edition of all extant manuscripts |c ed. by Terence Scully |
| 246 | 1 | 3 | |a The viandier |
| 264 | 1 | |a Ottawa |b Univ. of Ottawa Press |c 1988 | |
| 300 | |a V, 361 S. |b Ill. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Text altfranz. und engl. | ||
| 648 | 7 | |a Geschichte 1300-1400 |2 gnd |9 rswk-swf | |
| 650 | 4 | |a Cuisine - Ouvrages avant 1800 | |
| 650 | 7 | |a Cuisine française - Manuscrits |2 ram | |
| 650 | 4 | |a Cuisine française - Ouvrages avant 1800 | |
| 650 | 0 | 7 | |a Kochen |0 (DE-588)4031445-5 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Quelle |0 (DE-588)4135952-5 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Kochen |0 (DE-588)4031445-5 |D s |
| 689 | 0 | 1 | |a Geschichte 1300-1400 |A z |
| 689 | 0 | 2 | |a Quelle |0 (DE-588)4135952-5 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Scully, Terence |e Sonstige |4 oth | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-003441474 | ||
Datensatz im Suchindex
| _version_ | 1804119710083579904 |
|---|---|
| any_adam_object | |
| author | Taillevent ca. 14. Jh |
| author_GND | (DE-588)100969569 |
| author_facet | Taillevent ca. 14. Jh |
| author_role | aut |
| author_sort | Taillevent ca. 14. Jh |
| author_variant | t |
| building | Verbundindex |
| bvnumber | BV005494987 |
| classification_rvk | IE 3862 IE 8943 |
| ctrlnum | (OCoLC)18993239 (DE-599)BVBBV005494987 |
| dewey-full | 641.5 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.5 |
| dewey-search | 641.5 |
| dewey-sort | 3641.5 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Romanistik |
| era | Geschichte 1300-1400 gnd |
| era_facet | Geschichte 1300-1400 |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01503nam a2200445 c 4500</leader><controlfield tag="001">BV005494987</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">920827s1988 a||| |||| 00||| fro d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0776601741</subfield><subfield code="9">0-7766-0174-1</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)18993239</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV005494987</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">fro</subfield><subfield code="a">fre</subfield><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-473</subfield><subfield code="a">DE-355</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">641.5</subfield><subfield code="2">19</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">IE 3862</subfield><subfield code="0">(DE-625)55061:</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">IE 8943</subfield><subfield code="0">(DE-625)55244:13566</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="100" ind1="0" ind2=" "><subfield code="a">Taillevent</subfield><subfield code="d">ca. 14. Jh.</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)100969569</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">The viandier of Taillevent</subfield><subfield code="b">an edition of all extant manuscripts</subfield><subfield code="c">ed. by Terence Scully</subfield></datafield><datafield tag="246" ind1="1" ind2="3"><subfield code="a">The viandier</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Ottawa</subfield><subfield code="b">Univ. of Ottawa Press</subfield><subfield code="c">1988</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">V, 361 S.</subfield><subfield code="b">Ill.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Text altfranz. und engl.</subfield></datafield><datafield tag="648" ind1=" " ind2="7"><subfield code="a">Geschichte 1300-1400</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Cuisine - Ouvrages avant 1800</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Cuisine française - Manuscrits</subfield><subfield code="2">ram</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Cuisine française - Ouvrages avant 1800</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Kochen</subfield><subfield code="0">(DE-588)4031445-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Quelle</subfield><subfield code="0">(DE-588)4135952-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Kochen</subfield><subfield code="0">(DE-588)4031445-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Geschichte 1300-1400</subfield><subfield code="A">z</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Quelle</subfield><subfield code="0">(DE-588)4135952-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Scully, Terence</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-003441474</subfield></datafield></record></collection> |
| id | DE-604.BV005494987 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T16:30:31Z |
| institution | BVB |
| isbn | 0776601741 |
| language | Old French French English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-003441474 |
| oclc_num | 18993239 |
| open_access_boolean | |
| owner | DE-473 DE-BY-UBG DE-355 DE-BY-UBR |
| owner_facet | DE-473 DE-BY-UBG DE-355 DE-BY-UBR |
| physical | V, 361 S. Ill. |
| publishDate | 1988 |
| publishDateSearch | 1988 |
| publishDateSort | 1988 |
| publisher | Univ. of Ottawa Press |
| record_format | marc |
| spelling | Taillevent ca. 14. Jh. Verfasser (DE-588)100969569 aut The viandier of Taillevent an edition of all extant manuscripts ed. by Terence Scully The viandier Ottawa Univ. of Ottawa Press 1988 V, 361 S. Ill. txt rdacontent n rdamedia nc rdacarrier Text altfranz. und engl. Geschichte 1300-1400 gnd rswk-swf Cuisine - Ouvrages avant 1800 Cuisine française - Manuscrits ram Cuisine française - Ouvrages avant 1800 Kochen (DE-588)4031445-5 gnd rswk-swf Quelle (DE-588)4135952-5 gnd rswk-swf Kochen (DE-588)4031445-5 s Geschichte 1300-1400 z Quelle (DE-588)4135952-5 s DE-604 Scully, Terence Sonstige oth |
| spellingShingle | Taillevent ca. 14. Jh The viandier of Taillevent an edition of all extant manuscripts Cuisine - Ouvrages avant 1800 Cuisine française - Manuscrits ram Cuisine française - Ouvrages avant 1800 Kochen (DE-588)4031445-5 gnd Quelle (DE-588)4135952-5 gnd |
| subject_GND | (DE-588)4031445-5 (DE-588)4135952-5 |
| title | The viandier of Taillevent an edition of all extant manuscripts |
| title_alt | The viandier |
| title_auth | The viandier of Taillevent an edition of all extant manuscripts |
| title_exact_search | The viandier of Taillevent an edition of all extant manuscripts |
| title_full | The viandier of Taillevent an edition of all extant manuscripts ed. by Terence Scully |
| title_fullStr | The viandier of Taillevent an edition of all extant manuscripts ed. by Terence Scully |
| title_full_unstemmed | The viandier of Taillevent an edition of all extant manuscripts ed. by Terence Scully |
| title_short | The viandier of Taillevent |
| title_sort | the viandier of taillevent an edition of all extant manuscripts |
| title_sub | an edition of all extant manuscripts |
| topic | Cuisine - Ouvrages avant 1800 Cuisine française - Manuscrits ram Cuisine française - Ouvrages avant 1800 Kochen (DE-588)4031445-5 gnd Quelle (DE-588)4135952-5 gnd |
| topic_facet | Cuisine - Ouvrages avant 1800 Cuisine française - Manuscrits Cuisine française - Ouvrages avant 1800 Kochen Quelle |
| work_keys_str_mv | AT taillevent theviandieroftailleventaneditionofallextantmanuscripts AT scullyterence theviandieroftailleventaneditionofallextantmanuscripts AT taillevent theviandier AT scullyterence theviandier |