Human nutrition: a continuing debate ; an account of a Symposium Nutrition in the Nineties
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
London u.a.
Chapman & Hall
1992
|
| Ausgabe: | 1. ed. |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | XVI, 244 S. graph. Darst. |
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| 245 | 1 | 0 | |a Human nutrition |b a continuing debate ; an account of a Symposium Nutrition in the Nineties |c The symposium was organized by the Pfizer Symposium Committee of the University of Edinburgh. Martin Eastwood ... |
| 250 | |a 1. ed. | ||
| 264 | 1 | |a London u.a. |b Chapman & Hall |c 1992 | |
| 300 | |a XVI, 244 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Nutrition |x Congresses | |
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| 710 | 2 | |a Symposium Nutrition in the Nineties (1991, Edinburgh) |e Sonstige |0 (DE-588)16119386-9 |4 oth | |
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| 999 | |a oai:aleph.bib-bvb.de:BVB01-003434312 | ||
Datensatz im Suchindex
| _version_ | 1804119700126302208 |
|---|---|
| adam_text | Contents
Contributors
xi
Foreword
xiii
R.
Passmore
Introduction
xv
M.
Eastwood, C. Edwards and D. Party
1
National food policies
1
W.P. T. James and A. Ralph
1.1
Introduction
1
1.2
World War II
2
1.3
Post-war developments
3
1.4
Britain today
4
References
12
Discussion
14
2
Infant origins of common diseases
17
D.Jf.P. Barker
2.1
Introduction
17
2.2
Geographical distribution of infant mortality
17
2.3
Cardiovascular disease and infant death
19
2.4
Hertfordshire infant follow-up study
20
2.5
Preston infant follow-up study
23
2.6
Unequal death rates in three Lancashire towns
24
2.7
Conclusion
26
References
27
Discussion
28
PART ONE Cholesterol and Fat
31
3
Atherosclerosis in perspective: the pathophysiology of
human cholesterol metabolism
33
jf. Shepherd and CJ. Packard
3.1
Introduction
33
vi
Contents
3.2
Cholesterol
in the plasma
35
3.3
Cholesterol and atherosclerosis
38
3.4
Low-density lipoprotein and atherosclerosis
39
3.5
High-density lipoprotein and atherosclerosis
41
3.6
Diet and plasma cholesterol metabolism
43
3.7
Drugs and plasma cholesterol metabolism
46
Acknowledgements
48
References
48
4
Unobserved publications
51
D. Kritchevsky
4.1
Introduction
51
4.2
Blood cholesterol
51
4.3
Variability
52
4.4
Diet
53
4.5
Blood cholesterol reduction and outcome
55
4.6
Low blood cholesterol and outcome
57
4.7
Conclusions
57
Acknowledgement
58
References
58
Discussion
61
PART TWO Sugar
67
5
Sugars in human disease: a review of the evidence
69
KW.Heaton
5.1
Introduction
69
5.2
Physical facts and physiology
71
5.3
Sugars and spontaneous calorie intake
72
5.4
Health consequences of overnutrition
74
5.5
Metabolic effects of dietary sugars
76
5.6
Sugars and Crohn s disease
79
5.7
Summary and conclusions
79
References
79
6
Sugars not for burning
82
A.A.
Jackson
6.1
Introduction
82
6.2
Principles of nutrition
83
6.3
Requirements for dietary sugars
86
6.4
Metabolic demand: synthesis
90
Contents
vii
6.5
Dietary carbohydrate
97
6.6
Conclusion
97
References
99
Discussion
100
PART THREE Fibre
105
7
Towards a recommended intake of dietary fibre
107
jf.II. Cummings and
S.A.
Bingham
7.1
Introduction
107
7.2
The case for dietary fibre (non-starch polysaccharides) in the
diet
108
7.3
Bowel habit and bowel disease risk
112
7.4
Diet and bowel habit
116
7.5
A recommended intake of dietary NSP
117
References
118
8
Dietary fibre: the facts?
121
I.
Macdonald
8.1
Introduction
121
8.2
Association or cause and effect
121
8.3
Dietary intake
122
8.4
Dietary fibre and the colon
123
8.5
Gall stones
123
8.6
Obesity
124
8.7
Conclusion
125
References
125
Discussion
126
PART FOUR Salt
131
9
Salt and hypertension: the controversy continues
133
D. G. Beevers
9.1
Introduction
133
9.2
Ancient times
133
9.3
Early clinical data
133
9.4
Laboratory evidence
134
9.5
Epidemiology
134
9.6
The
INTERSALT
project
134
9.7
Migration studies
136
viii Contents
9.8
Salt depletion
studies
9.9
Sodium restriction in populations
9.10
Conclusions
References 14°
10
Electrolytes and blood pressure
142
D.A. McCanon andM.E. Reusser
10.1
Introduction
142
10.2
Hypertension and diet
142
10.3
Salt
144
10.4
Calcium
145
10.5
Potassium
146
10.6
Magnesium
147
10.7
Other electrolytes
147
10.8
Hormonal mechanisms
148
10.9
Conclusions
148
Acknowledgements
149
References
149
Discussion
153
PART FIVE Food Additives and Food Manufacture
157
11
Food additives: an overstated problem?
159
A.E. Bender
11.1
Introduction
159
11.2
Use of food additives
159
11.3
Types of food additives
159
11.4
Safety testing
160
11.5
The acceptable daily intake of an additive (ADI)
162
11.6
Consumer pressures, press and other media demands
162
11.7
Generally regarded as safe
(GRAS)
162
11.8
Problems
163
11.9
Food intolerance
163
11.10
Safety
165
11.11
Public perception
166
11.12
Publicists
166
11.13
Industry s response
166
11.14
Conclusions
167
References
167
12
The food manufacturers role and problems
168
K. G. Anderson
12.1
Introduction
168
Contents ix
12.2
The manufacturers role
169
12.3
Industry s role in providing information
170
12.4
Manufacturers problems
172
12.5
The future
175
12.6
Conclusions
176
References
176
Discussion
178
PART SIX Nutritional Recommendations
183
13
Nutritional policy for children
185
B.A. Wharton
13.1
Introduction
185
13.2
Successes
185
13.3
Problems and uncertainties
189
13.4
Personal practice and recommendations
194
References
200
14
Advice for the middle-aged
202
jf.S. Garrow
14.1
Introduction
202
14.2
Demography and mortality in the coming decade
202
14.3
The increasing prevalence of obesity
203
14.4
Do the NACNE
(1983)
guidelines still apply?
204
14.5
Recent concerns not covered by NACNE proposals
206
14.6
Priority for the problem of obesity
206
References
207
15
Nutritional requirements of the elderly
209
I.H. Rosenberg
15.1
Introduction
209
15.2
Body composition
210
15.3
Physical activity
210
15.4
Magnesium
211
15.5
Vitamin
D
211
15.6
Pyridoxine
212
15.7
Immune function
212
15.8
Antioxidant
vitamins
213
15.9
Digestive function
213
15.10
Homocysteine
214
15.11
Cataract
214
15.12
Summary
215
References
215
χ
Contents
16
Nutrition
in the nineties: an overall view
217
J. Hautvast
16.1
Introduction
217
16.2
Nutritional goals for Europe in the nineties
217
16.3
Nutritional research in Europe
219
16.4
Food and nutritional policy in Europe
221
16.5
Recommended dietary allowances (RDAs) for Europe
222
16.6
Assumptions to achieve dietary guidelines in the nineties
223
16.7
Nutrition professional organizational structure in Europe
225
16.8
Final remarks
225
References
226
Discussion
227
Appendix: Participants
232
Index
240
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| spelling | Human nutrition a continuing debate ; an account of a Symposium Nutrition in the Nineties The symposium was organized by the Pfizer Symposium Committee of the University of Edinburgh. Martin Eastwood ... 1. ed. London u.a. Chapman & Hall 1992 XVI, 244 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Nutrition Congresses Ernährung (DE-588)4015332-0 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 1991 Edinburgh gnd-content Ernährung (DE-588)4015332-0 s DE-604 Eastwood, Martin Sonstige oth Symposium Nutrition in the Nineties (1991, Edinburgh) Sonstige (DE-588)16119386-9 oth University of Edinburgh Pfizer Symposium Committee Sonstige (DE-588)16119387-0 oth Digitalisierung TU Muenchen application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=003434312&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
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| subject_GND | (DE-588)4015332-0 (DE-588)1071861417 |
| title | Human nutrition a continuing debate ; an account of a Symposium Nutrition in the Nineties |
| title_auth | Human nutrition a continuing debate ; an account of a Symposium Nutrition in the Nineties |
| title_exact_search | Human nutrition a continuing debate ; an account of a Symposium Nutrition in the Nineties |
| title_full | Human nutrition a continuing debate ; an account of a Symposium Nutrition in the Nineties The symposium was organized by the Pfizer Symposium Committee of the University of Edinburgh. Martin Eastwood ... |
| title_fullStr | Human nutrition a continuing debate ; an account of a Symposium Nutrition in the Nineties The symposium was organized by the Pfizer Symposium Committee of the University of Edinburgh. Martin Eastwood ... |
| title_full_unstemmed | Human nutrition a continuing debate ; an account of a Symposium Nutrition in the Nineties The symposium was organized by the Pfizer Symposium Committee of the University of Edinburgh. Martin Eastwood ... |
| title_short | Human nutrition |
| title_sort | human nutrition a continuing debate an account of a symposium nutrition in the nineties |
| title_sub | a continuing debate ; an account of a Symposium Nutrition in the Nineties |
| topic | Nutrition Congresses Ernährung (DE-588)4015332-0 gnd |
| topic_facet | Nutrition Congresses Ernährung Konferenzschrift 1991 Edinburgh |
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