Proceedings of the International Conference on Biotechnology and Food: Hohenheim University, Stuttgart, FRG, Institute of Food Technology, February 20 - 24, 1989
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Bibliographic Details
Corporate Author: International Conference on Biotechnology and Food Stuttgart-Hohenheim (Author)
Format: Conference Proceeding Book
Language:English
Published: New York u.a. Dekker 1990
Series:Food biotechnology 4,1 = Special issue
Subjects:
Item Description:Einzelaufnahme eines Zs.-Heftes
Physical Description:XXV, 645 S. graph. Darst.

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