Grundlagen der Lebensmittelhygiene:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | German |
| Veröffentlicht: |
Hamburg
Behr
1992
|
| Schlagworte: | |
| Beschreibung: | Literaturangaben |
| Beschreibung: | 441 S. |
| ISBN: | 386022056X |
Internformat
MARC
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| 003 | DE-604 | ||
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| 041 | 0 | |a ger | |
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| 084 | |a QQ 947 |0 (DE-625)142012: |2 rvk | ||
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| 100 | 1 | |a Marriott, Norman G. |e Verfasser |4 aut | |
| 240 | 1 | 0 | |a Principles of food sanitation |
| 245 | 1 | 0 | |a Grundlagen der Lebensmittelhygiene |c Norman G. Marriott |
| 264 | 1 | |a Hamburg |b Behr |c 1992 | |
| 300 | |a 441 S. | ||
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| 337 | |b n |2 rdamedia | ||
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| 500 | |a Literaturangaben | ||
| 650 | 7 | |a Food Hygiene |2 cabt | |
| 650 | 0 | 7 | |a Lebensmittelhygiene |0 (DE-588)4034887-8 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)4151278-9 |a Einführung |2 gnd-content | |
| 689 | 0 | 0 | |a Lebensmittelhygiene |0 (DE-588)4034887-8 |D s |
| 689 | 0 | |5 DE-604 | |
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Datensatz im Suchindex
| _version_ | 1804119656642904064 |
|---|---|
| any_adam_object | |
| author | Marriott, Norman G. |
| author_facet | Marriott, Norman G. |
| author_role | aut |
| author_sort | Marriott, Norman G. |
| author_variant | n g m ng ngm |
| building | Verbundindex |
| bvnumber | BV005445440 |
| classification_rvk | QQ 947 |
| classification_tum | LEB 020f |
| ctrlnum | (OCoLC)65792603 (DE-599)BVBBV005445440 |
| discipline | Lebensmitteltechnologie Wirtschaftswissenschaften |
| format | Book |
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| genre | (DE-588)4151278-9 Einführung gnd-content |
| genre_facet | Einführung |
| id | DE-604.BV005445440 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T16:29:39Z |
| institution | BVB |
| isbn | 386022056X |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-003407095 |
| oclc_num | 65792603 |
| open_access_boolean | |
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| owner_facet | DE-M49 DE-BY-TUM DE-859 DE-Er8 DE-83 DE-634 DE-11 DE-188 |
| physical | 441 S. |
| publishDate | 1992 |
| publishDateSearch | 1992 |
| publishDateSort | 1992 |
| publisher | Behr |
| record_format | marc |
| spelling | Marriott, Norman G. Verfasser aut Principles of food sanitation Grundlagen der Lebensmittelhygiene Norman G. Marriott Hamburg Behr 1992 441 S. txt rdacontent n rdamedia nc rdacarrier Literaturangaben Food Hygiene cabt Lebensmittelhygiene (DE-588)4034887-8 gnd rswk-swf (DE-588)4151278-9 Einführung gnd-content Lebensmittelhygiene (DE-588)4034887-8 s DE-604 |
| spellingShingle | Marriott, Norman G. Grundlagen der Lebensmittelhygiene Food Hygiene cabt Lebensmittelhygiene (DE-588)4034887-8 gnd |
| subject_GND | (DE-588)4034887-8 (DE-588)4151278-9 |
| title | Grundlagen der Lebensmittelhygiene |
| title_alt | Principles of food sanitation |
| title_auth | Grundlagen der Lebensmittelhygiene |
| title_exact_search | Grundlagen der Lebensmittelhygiene |
| title_full | Grundlagen der Lebensmittelhygiene Norman G. Marriott |
| title_fullStr | Grundlagen der Lebensmittelhygiene Norman G. Marriott |
| title_full_unstemmed | Grundlagen der Lebensmittelhygiene Norman G. Marriott |
| title_short | Grundlagen der Lebensmittelhygiene |
| title_sort | grundlagen der lebensmittelhygiene |
| topic | Food Hygiene cabt Lebensmittelhygiene (DE-588)4034887-8 gnd |
| topic_facet | Food Hygiene Lebensmittelhygiene Einführung |
| work_keys_str_mv | AT marriottnormang principlesoffoodsanitation AT marriottnormang grundlagenderlebensmittelhygiene |