Food science and human nutrition:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Amsterdam u.a.
Elsevier
1992
|
| Schriftenreihe: | Developments in food science
29 |
| Schlagworte: | |
| Beschreibung: | XXIII, 821 S. graph. Darst. |
| ISBN: | 0444888349 |
Internformat
MARC
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| 245 | 1 | 0 | |a Food science and human nutrition |c ed. by George Charalambous |
| 264 | 1 | |a Amsterdam u.a. |b Elsevier |c 1992 | |
| 300 | |a XXIII, 821 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Developments in food science |v 29 | |
| 650 | 4 | |a Food Analysis | |
| 650 | 4 | |a Food Technology | |
| 650 | 4 | |a Food |x Analysis | |
| 650 | 4 | |a Food |x Composition | |
| 650 | 4 | |a Nutrition | |
| 650 | 4 | |a Nutritional Physiological Phenomena | |
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| 700 | 1 | |a Charalambous, George |e Sonstige |4 oth | |
| 830 | 0 | |a Developments in food science |v 29 |w (DE-604)BV000000648 |9 29 | |
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Datensatz im Suchindex
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| building | Verbundindex |
| bvnumber | BV005442435 |
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| callnumber-label | TX531 |
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| callnumber-sort | TX 3531 |
| callnumber-subject | TX - Home Economics |
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| ctrlnum | (OCoLC)25549769 (DE-599)BVBBV005442435 |
| dewey-full | 664/.07 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
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| dewey-search | 664/.07 |
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| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie Chemie |
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| genre_facet | Aufsatzsammlung |
| id | DE-604.BV005442435 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T16:29:36Z |
| institution | BVB |
| isbn | 0444888349 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-003405018 |
| oclc_num | 25549769 |
| open_access_boolean | |
| owner | DE-12 DE-M49 DE-BY-TUM DE-83 |
| owner_facet | DE-12 DE-M49 DE-BY-TUM DE-83 |
| physical | XXIII, 821 S. graph. Darst. |
| publishDate | 1992 |
| publishDateSearch | 1992 |
| publishDateSort | 1992 |
| publisher | Elsevier |
| record_format | marc |
| series | Developments in food science |
| series2 | Developments in food science |
| spelling | Food science and human nutrition ed. by George Charalambous Amsterdam u.a. Elsevier 1992 XXIII, 821 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Developments in food science 29 Food Analysis Food Technology Food Composition Nutrition Nutritional Physiological Phenomena Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Lebensmittelchemie (DE-588)4034873-8 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf Lebensmittelanalyse (DE-588)4167032-2 gnd rswk-swf Zusammensetzung (DE-588)4191159-3 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Ernährung (DE-588)4015332-0 s DE-604 Lebensmittel (DE-588)4034870-2 s Zusammensetzung (DE-588)4191159-3 s Lebensmittelanalyse (DE-588)4167032-2 s Lebensmittelchemie (DE-588)4034873-8 s Lebensmitteltechnologie (DE-588)4034901-9 s Charalambous, George Sonstige oth Developments in food science 29 (DE-604)BV000000648 29 |
| spellingShingle | Food science and human nutrition Developments in food science Food Analysis Food Technology Food Composition Nutrition Nutritional Physiological Phenomena Lebensmitteltechnologie (DE-588)4034901-9 gnd Lebensmittelchemie (DE-588)4034873-8 gnd Lebensmittel (DE-588)4034870-2 gnd Ernährung (DE-588)4015332-0 gnd Lebensmittelanalyse (DE-588)4167032-2 gnd Zusammensetzung (DE-588)4191159-3 gnd |
| subject_GND | (DE-588)4034901-9 (DE-588)4034873-8 (DE-588)4034870-2 (DE-588)4015332-0 (DE-588)4167032-2 (DE-588)4191159-3 (DE-588)4143413-4 |
| title | Food science and human nutrition |
| title_auth | Food science and human nutrition |
| title_exact_search | Food science and human nutrition |
| title_full | Food science and human nutrition ed. by George Charalambous |
| title_fullStr | Food science and human nutrition ed. by George Charalambous |
| title_full_unstemmed | Food science and human nutrition ed. by George Charalambous |
| title_short | Food science and human nutrition |
| title_sort | food science and human nutrition |
| topic | Food Analysis Food Technology Food Composition Nutrition Nutritional Physiological Phenomena Lebensmitteltechnologie (DE-588)4034901-9 gnd Lebensmittelchemie (DE-588)4034873-8 gnd Lebensmittel (DE-588)4034870-2 gnd Ernährung (DE-588)4015332-0 gnd Lebensmittelanalyse (DE-588)4167032-2 gnd Zusammensetzung (DE-588)4191159-3 gnd |
| topic_facet | Food Analysis Food Technology Food Composition Nutrition Nutritional Physiological Phenomena Lebensmitteltechnologie Lebensmittelchemie Lebensmittel Ernährung Lebensmittelanalyse Zusammensetzung Aufsatzsammlung |
| volume_link | (DE-604)BV000000648 |
| work_keys_str_mv | AT charalambousgeorge foodscienceandhumannutrition |