Protein interactions: developed from the Symposium on Protein Interactions, held at the 201st annual meeting of the American Chemical Society, Atlanta, GA, USA, April 15-17, 1991
Gespeichert in:
| Format: | Tagungsbericht Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Weinheim [u.a.]
VCH
1992
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | 386 S. Ill., graph. Darst. |
| ISBN: | 3527284990 1560812656 |
Internformat
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| 245 | 1 | 0 | |a Protein interactions |b developed from the Symposium on Protein Interactions, held at the 201st annual meeting of the American Chemical Society, Atlanta, GA, USA, April 15-17, 1991 |c ed. by Hans Visser |
| 264 | 1 | |a Weinheim [u.a.] |b VCH |c 1992 | |
| 300 | |a 386 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
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| 650 | 4 | |a Protein-protein interactions |v Congresses | |
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| 711 | 2 | |a Symposium on Protein Interactions |d 1991 |c Atlanta, Ga. |j Sonstige |0 (DE-588)2122867-X |4 oth | |
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Datensatz im Suchindex
| _version_ | 1805082730965237760 |
|---|---|
| adam_text |
Contents
1 Protein
Interactions,
An
overview
. 1
M. M. G.
Koning and Hans Visser
2
Hydrophilic and
"Hydrophobie"
Interactions
. 25
C. J.
van Oss
3
Protein
-
Protein
Interaction: An
Ultracentrifugai
Approach
. 57
S. Nakai
4
Interactions
between Phosphoprotein
Complexes:
Phosvitin and Casein Micelles .
73
Athina Tziboula and Douglas Dalgleish
5
Different
Coagulation
and Gelation
Modes
of Casein Micelles followed by
Diffusing Wave Spectroscopy
. 87
Douglas Dalgleish and David
Horne
6
Heat Induced Whey Protein
-
Casein Micelle Interactions in Milk and
Gelation of Whey Protein Concentrate
.103
Charles V. Morr
7
Heat-Induced Interactions of Milk Proteins studied by Differential Scanning
Calorimetry
.117
Marie
Paulsson
and Hans
Visser
8
A New Casein Micelle Model and its Consequences for
pH
and Temperature
Effects on the Properties of Milk
.135
Hans
Visser
9
Whey Protein Denaturation in Milk Protein Solutions Dependent on the
Casein/Whey Protein Ratio and its Influence on Gelation
.167
Jörn Plock, Hans-Joachim
Beyer and
Heinz-Gerhard Kessler
10
Effects of Physico-Chemical Parameters on Heat-Induced Gel Firmness and
Water Holding Capacity of Whey Protein Concentrates
.193
P.
G
a id
t
11
Modelling the Gelation of Whey Protein Concentrates using Percolation
Theory
.209
A. J.
Steventon,
L.
F.
Gladden,
R. C.
Bottomley and P.
J.
Fryer
12
Dissociation
of
11
S
Globulins from Plant Seeds after Succinylation
-
a Problem of
Subunit
Interaction
.233
Klaus Dieter
Schwenke,
Dietrich Zirwer, Klaus
Gast, Karl-Joachim
Linow,
Eckhard
Gomiti,
Jacques Gueguen and Muriel Subirade
13
Interactions between Rapeseed Proteins and Polyanions
.253
Klaus Dieter
Schwenke,
R.
Molthes,
К.
Gast
and
D.
Zirwer
14
Thermal Aggregation of Oat Globulin
.269
C.-Y. Ma and V. R. Harwalkar
15
Changes in Conformation of Globular Proteins Induced by a Non-Ionic
Surface Active Agent
.293
Pasawadee Pradipasena, Orlee Israeli, Melvin
Lu, Sow-Hsin
Chen, Giuseppe
Briganti,
and ChoKyun Rha
16
Structural and Dynamic Properties of Gelatin Solutions and Gels
. . 313
M. Djabourov
17
Stabilization and Destabilization of Protein Conformations
. 327
Aase Hvidt
and Peter Westh
18
Subunit
Assembly and Function of Phosphofructokinase from Baker's
Yeast
.345
G.
Kopperschläger,
T.
Kriegel
and
J.
Bär
19 Evaluation
of Interactions of Beta-Lactoglobulin by Differential Scanning
Calorimetry
.359
V. R. Harwalkar,
С
-Y Ma
Index
.379 |
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| indexdate | 2024-07-20T07:37:18Z |
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| isbn | 3527284990 1560812656 |
| language | English |
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| spelling | Protein interactions developed from the Symposium on Protein Interactions, held at the 201st annual meeting of the American Chemical Society, Atlanta, GA, USA, April 15-17, 1991 ed. by Hans Visser Weinheim [u.a.] VCH 1992 386 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Protein-protein interactions Congresses Proteins Congresses Lebensmittelchemie (DE-588)4034873-8 gnd rswk-swf Proteine (DE-588)4076388-2 gnd rswk-swf Aggregation (DE-588)4000728-5 gnd rswk-swf Wechselwirkung (DE-588)4064937-4 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 1991 Atlanta Ga. gnd-content Proteine (DE-588)4076388-2 s Wechselwirkung (DE-588)4064937-4 s DE-604 Aggregation (DE-588)4000728-5 s Lebensmittelchemie (DE-588)4034873-8 s Visser, Hans Sonstige oth American Chemical Society Sonstige (DE-588)853-9 oth Symposium on Protein Interactions 1991 Atlanta, Ga. Sonstige (DE-588)2122867-X oth Digitalisierung TU Muenchen application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=003392830&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Protein interactions developed from the Symposium on Protein Interactions, held at the 201st annual meeting of the American Chemical Society, Atlanta, GA, USA, April 15-17, 1991 Protein-protein interactions Congresses Proteins Congresses Lebensmittelchemie (DE-588)4034873-8 gnd Proteine (DE-588)4076388-2 gnd Aggregation (DE-588)4000728-5 gnd Wechselwirkung (DE-588)4064937-4 gnd |
| subject_GND | (DE-588)4034873-8 (DE-588)4076388-2 (DE-588)4000728-5 (DE-588)4064937-4 (DE-588)1071861417 |
| title | Protein interactions developed from the Symposium on Protein Interactions, held at the 201st annual meeting of the American Chemical Society, Atlanta, GA, USA, April 15-17, 1991 |
| title_auth | Protein interactions developed from the Symposium on Protein Interactions, held at the 201st annual meeting of the American Chemical Society, Atlanta, GA, USA, April 15-17, 1991 |
| title_exact_search | Protein interactions developed from the Symposium on Protein Interactions, held at the 201st annual meeting of the American Chemical Society, Atlanta, GA, USA, April 15-17, 1991 |
| title_full | Protein interactions developed from the Symposium on Protein Interactions, held at the 201st annual meeting of the American Chemical Society, Atlanta, GA, USA, April 15-17, 1991 ed. by Hans Visser |
| title_fullStr | Protein interactions developed from the Symposium on Protein Interactions, held at the 201st annual meeting of the American Chemical Society, Atlanta, GA, USA, April 15-17, 1991 ed. by Hans Visser |
| title_full_unstemmed | Protein interactions developed from the Symposium on Protein Interactions, held at the 201st annual meeting of the American Chemical Society, Atlanta, GA, USA, April 15-17, 1991 ed. by Hans Visser |
| title_short | Protein interactions |
| title_sort | protein interactions developed from the symposium on protein interactions held at the 201st annual meeting of the american chemical society atlanta ga usa april 15 17 1991 |
| title_sub | developed from the Symposium on Protein Interactions, held at the 201st annual meeting of the American Chemical Society, Atlanta, GA, USA, April 15-17, 1991 |
| topic | Protein-protein interactions Congresses Proteins Congresses Lebensmittelchemie (DE-588)4034873-8 gnd Proteine (DE-588)4076388-2 gnd Aggregation (DE-588)4000728-5 gnd Wechselwirkung (DE-588)4064937-4 gnd |
| topic_facet | Protein-protein interactions Congresses Proteins Congresses Lebensmittelchemie Proteine Aggregation Wechselwirkung Konferenzschrift 1991 Atlanta Ga. |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=003392830&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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