(1990). Process engineering in the food industry - 2: Convenience foods and quality assurance ; this volume is the proceedings of a Conference Engineering Innovation in the Food Industry: its role in quality assurance ; run by the Food and Drink Subject Group of the Institution of Chemical Engineers at the University of Bath, 9 - 11 April 1990. Elsevier Applied Science.
Chicago-Zitierstil (17. Ausg.)Process Engineering in the Food Industry - 2: Convenience Foods and Quality Assurance ; This Volume Is the Proceedings of a Conference Engineering Innovation in the Food Industry: Its Role in Quality Assurance ; Run by the Food and Drink Subject Group of the Institution of Chemical Engineers at the University of Bath, 9 - 11 April 1990. London u.a: Elsevier Applied Science, 1990.
MLA-Zitierstil (9. Ausg.)Process Engineering in the Food Industry - 2: Convenience Foods and Quality Assurance ; This Volume Is the Proceedings of a Conference Engineering Innovation in the Food Industry: Its Role in Quality Assurance ; Run by the Food and Drink Subject Group of the Institution of Chemical Engineers at the University of Bath, 9 - 11 April 1990. Elsevier Applied Science, 1990.