Process engineering in the food industry - 2: convenience foods and quality assurance ; this volume is the proceedings of a Conference Engineering Innovation in the Food Industry: its role in quality assurance ; run by the Food and Drink Subject Group of the Institution of Chemical Engineers at the University of Bath, 9 - 11 April 1990
Gespeichert in:
| Format: | Tagungsbericht Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
London u.a.
Elsevier Applied Science
1990
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | X, 213 S. Ill., graph. Darst. |
Internformat
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| 245 | 1 | 0 | |a Process engineering in the food industry - 2 |b convenience foods and quality assurance ; this volume is the proceedings of a Conference Engineering Innovation in the Food Industry: its role in quality assurance ; run by the Food and Drink Subject Group of the Institution of Chemical Engineers at the University of Bath, 9 - 11 April 1990 |c Ed. by R. W. Field ... |
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| 300 | |a X, 213 S. |b Ill., graph. Darst. | ||
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Datensatz im Suchindex
| _version_ | 1804119632794091520 |
|---|---|
| adam_text | їх
Contents
Preface
.............................
v
Section
1:
Processing
of Convenience
Foods
Temperature Uniformity after Reheating in Domestic Microwave Ovens
1
D. Burfoot, S. J. James, A. M. Foster, K. P. Self,
T. J.
Wilkins
and I. Philips (AFRC Institute of Food Research, Bristol Laboratory)
Product Design for Microwave Reheating
.............. 15
P. S. Richardson and J. R. Bows (Campden Food and Drink
Research Association)
Microwave Pasteurization of Pre-packed Sliced Ham
......... 33
K. P. Self, D. Burfoot, T. J. Wilkins and S. J. James (AFRC
Institute of Food Research, Bristol Laboratory)
Mathematical Modelling of the Ohmic Heating Process
.........45
A. A. P.
de
Alwis and P. J. Fryer (University of Cambridge)
Optimisation of Quality Factors for Foods Thermally Processed in
Rectangular Containers
...................... 59
G. Tucker and D. Holdsworth (Campden Food and Drink Research
Association)
Single Drop
Depositers—
an Aid to Consistent Production of Chilled
Ready Meals
........................... 75
D. Man (South Bank Polytechnic) and E. Fullerton (formerly Turbo
Tools Ltd)
Cooling Systems for Ready Meals and Cooked Products
........ 88
S. J.
James (AFRC Institute of Food Research, Bristol Laboratory)
Consumer Handling of Chilled Foods
................ 98
S. J. James and J. A. Evans (AFRC Institute of Food Research,
Bristol Laboratory)
Section
2:
Control,
Related Aspects and Quality Assurance
Quality Assurance Aspects of
CIP
Systems
.............110
P. L.
Flagg
and R. P. Thompson (Ecolab Ltd)
Process and
CIP
Integration for Quality Assurance in Food Plants
. . . 118
A. Ball
(Tuchenhagen
UK Ltd)
The Mechanisms of Food Fouling and their Implications for Fouling-
Resistant Heat Exchanger Design
..................128
P. J. Fryer, S. E. Bradley, S. M. Gotham, T. A. Griffin, D. I.
Wilson and A. M. Pritchard {University of Cambridge)
The Flow of Wet
Particulàte
Food Solids from Storage Vessels
.....142
B. O. Mills Lamptey and R. B. Thorpe (University of Cambridge)
Bubble Size Measurement in an Aerated Viscoelastic Food Fluid
.... 156
G. M. Campbell,
С
D. Rielly, P. J. Fryer (University of
Cambridge) and P. A. Sadd (RHM Research and Engineering Ltd)
Using Robotics to Improve Quality in Poultry Processing
.......170
M. J. Swain, S. J. James (AFRC Institute of Food Research, Bristol
Laboratory) and K. Khodabandehloo (University of Bristol)
Monitoring Meat Quality
.....................184
E. Dransfield (AFRC Institute of Food Research, Bristol Laboratory)
Quality Assurance: Considerations Arising in the Processing of Coated
Fish and Meat Products
......................196
G. Hayes (Manchester Polytechnic)
|
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| spelling | Process engineering in the food industry - 2 convenience foods and quality assurance ; this volume is the proceedings of a Conference Engineering Innovation in the Food Industry: its role in quality assurance ; run by the Food and Drink Subject Group of the Institution of Chemical Engineers at the University of Bath, 9 - 11 April 1990 Ed. by R. W. Field ... London u.a. Elsevier Applied Science 1990 X, 213 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Lebensmittelverfahrenstechnik (DE-588)4167046-2 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 1990 Bath gnd-content Lebensmittelverfahrenstechnik (DE-588)4167046-2 s DE-604 Field, R. W. Sonstige oth Conference Engineering Innovation in the Food Industry - Its Role in Quality Assurance 3 1990 Bath Sonstige (DE-588)5047879-5 oth Digitalisierung TU Muenchen application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=003392213&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Process engineering in the food industry - 2 convenience foods and quality assurance ; this volume is the proceedings of a Conference Engineering Innovation in the Food Industry: its role in quality assurance ; run by the Food and Drink Subject Group of the Institution of Chemical Engineers at the University of Bath, 9 - 11 April 1990 Lebensmittelverfahrenstechnik (DE-588)4167046-2 gnd |
| subject_GND | (DE-588)4167046-2 (DE-588)1071861417 |
| title | Process engineering in the food industry - 2 convenience foods and quality assurance ; this volume is the proceedings of a Conference Engineering Innovation in the Food Industry: its role in quality assurance ; run by the Food and Drink Subject Group of the Institution of Chemical Engineers at the University of Bath, 9 - 11 April 1990 |
| title_auth | Process engineering in the food industry - 2 convenience foods and quality assurance ; this volume is the proceedings of a Conference Engineering Innovation in the Food Industry: its role in quality assurance ; run by the Food and Drink Subject Group of the Institution of Chemical Engineers at the University of Bath, 9 - 11 April 1990 |
| title_exact_search | Process engineering in the food industry - 2 convenience foods and quality assurance ; this volume is the proceedings of a Conference Engineering Innovation in the Food Industry: its role in quality assurance ; run by the Food and Drink Subject Group of the Institution of Chemical Engineers at the University of Bath, 9 - 11 April 1990 |
| title_full | Process engineering in the food industry - 2 convenience foods and quality assurance ; this volume is the proceedings of a Conference Engineering Innovation in the Food Industry: its role in quality assurance ; run by the Food and Drink Subject Group of the Institution of Chemical Engineers at the University of Bath, 9 - 11 April 1990 Ed. by R. W. Field ... |
| title_fullStr | Process engineering in the food industry - 2 convenience foods and quality assurance ; this volume is the proceedings of a Conference Engineering Innovation in the Food Industry: its role in quality assurance ; run by the Food and Drink Subject Group of the Institution of Chemical Engineers at the University of Bath, 9 - 11 April 1990 Ed. by R. W. Field ... |
| title_full_unstemmed | Process engineering in the food industry - 2 convenience foods and quality assurance ; this volume is the proceedings of a Conference Engineering Innovation in the Food Industry: its role in quality assurance ; run by the Food and Drink Subject Group of the Institution of Chemical Engineers at the University of Bath, 9 - 11 April 1990 Ed. by R. W. Field ... |
| title_short | Process engineering in the food industry - 2 |
| title_sort | process engineering in the food industry 2 convenience foods and quality assurance this volume is the proceedings of a conference engineering innovation in the food industry its role in quality assurance run by the food and drink subject group of the institution of chemical engineers at the university of bath 9 11 april 1990 |
| title_sub | convenience foods and quality assurance ; this volume is the proceedings of a Conference Engineering Innovation in the Food Industry: its role in quality assurance ; run by the Food and Drink Subject Group of the Institution of Chemical Engineers at the University of Bath, 9 - 11 April 1990 |
| topic | Lebensmittelverfahrenstechnik (DE-588)4167046-2 gnd |
| topic_facet | Lebensmittelverfahrenstechnik Konferenzschrift 1990 Bath |
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