Fleischhygiene und Lebensmitteluntersuchung: 103 Tabellen
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | German |
| Veröffentlicht: |
Stuttgart
Ulmer
1992
|
| Schriftenreihe: | Uni-Taschenbücher
1678 |
| Schlagworte: | |
| Beschreibung: | 272 S. Ill. |
| ISBN: | 3800126508 3825216780 |
Internformat
MARC
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| 245 | 1 | 0 | |a Fleischhygiene und Lebensmitteluntersuchung |b 103 Tabellen |c Reinhard Fries |
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| 650 | 0 | 7 | |a Überwachung |0 (DE-588)4134175-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmitteluntersuchung |0 (DE-588)4034911-1 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittelüberwachung |0 (DE-588)4140844-5 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Tierisches Lebensmittel |0 (DE-588)4185478-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Schlachttiere |0 (DE-588)4179654-8 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Fleischbeschau |0 (DE-588)4125306-1 |2 gnd |9 rswk-swf |
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| 689 | 3 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
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| 689 | 4 | 0 | |a Schlachttiere |0 (DE-588)4179654-8 |D s |
| 689 | 4 | 1 | |a Fleischbeschau |0 (DE-588)4125306-1 |D s |
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Datensatz im Suchindex
| _version_ | 1804119625982541824 |
|---|---|
| any_adam_object | |
| author | Fries, Reinhard |
| author_facet | Fries, Reinhard |
| author_role | aut |
| author_sort | Fries, Reinhard |
| author_variant | r f rf |
| building | Verbundindex |
| bvnumber | BV005416763 |
| classification_rvk | VN 8400 ZE 24600 |
| classification_tum | LEB 020f VET 560f VET 580f |
| ctrlnum | (OCoLC)311436067 (DE-599)BVBBV005416763 |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Veterinärmedizin |
| format | Book |
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| genre | (DE-588)4151278-9 Einführung gnd-content |
| genre_facet | Einführung |
| id | DE-604.BV005416763 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T16:29:10Z |
| institution | BVB |
| isbn | 3800126508 3825216780 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-003388231 |
| oclc_num | 311436067 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-1029 DE-703 DE-127 DE-19 DE-BY-UBM DE-83 DE-11 DE-188 DE-B768 |
| owner_facet | DE-M49 DE-BY-TUM DE-1029 DE-703 DE-127 DE-19 DE-BY-UBM DE-83 DE-11 DE-188 DE-B768 |
| physical | 272 S. Ill. |
| publishDate | 1992 |
| publishDateSearch | 1992 |
| publishDateSort | 1992 |
| publisher | Ulmer |
| record_format | marc |
| series | Uni-Taschenbücher |
| series2 | Uni-Taschenbücher |
| spelling | Fries, Reinhard Verfasser aut Fleischhygiene und Lebensmitteluntersuchung 103 Tabellen Reinhard Fries Stuttgart Ulmer 1992 272 S. Ill. txt rdacontent n rdamedia nc rdacarrier Uni-Taschenbücher 1678 Food Inspection cabt Meat Hygiene cabt Fleischhygiene (DE-588)4138770-3 gnd rswk-swf Qualitätskontrolle (DE-588)4047968-7 gnd rswk-swf Überwachung (DE-588)4134175-2 gnd rswk-swf Lebensmitteluntersuchung (DE-588)4034911-1 gnd rswk-swf Lebensmittelüberwachung (DE-588)4140844-5 gnd rswk-swf Tierisches Lebensmittel (DE-588)4185478-0 gnd rswk-swf Schlachttiere (DE-588)4179654-8 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Fleischbeschau (DE-588)4125306-1 gnd rswk-swf (DE-588)4151278-9 Einführung gnd-content Fleischhygiene (DE-588)4138770-3 s DE-604 Lebensmitteluntersuchung (DE-588)4034911-1 s Tierisches Lebensmittel (DE-588)4185478-0 s Lebensmittel (DE-588)4034870-2 s Schlachttiere (DE-588)4179654-8 s Fleischbeschau (DE-588)4125306-1 s Überwachung (DE-588)4134175-2 s Lebensmittelüberwachung (DE-588)4140844-5 s Qualitätskontrolle (DE-588)4047968-7 s Uni-Taschenbücher 1678 (DE-604)BV000895355 1678 |
| spellingShingle | Fries, Reinhard Fleischhygiene und Lebensmitteluntersuchung 103 Tabellen Uni-Taschenbücher Food Inspection cabt Meat Hygiene cabt Fleischhygiene (DE-588)4138770-3 gnd Qualitätskontrolle (DE-588)4047968-7 gnd Überwachung (DE-588)4134175-2 gnd Lebensmitteluntersuchung (DE-588)4034911-1 gnd Lebensmittelüberwachung (DE-588)4140844-5 gnd Tierisches Lebensmittel (DE-588)4185478-0 gnd Schlachttiere (DE-588)4179654-8 gnd Lebensmittel (DE-588)4034870-2 gnd Fleischbeschau (DE-588)4125306-1 gnd |
| subject_GND | (DE-588)4138770-3 (DE-588)4047968-7 (DE-588)4134175-2 (DE-588)4034911-1 (DE-588)4140844-5 (DE-588)4185478-0 (DE-588)4179654-8 (DE-588)4034870-2 (DE-588)4125306-1 (DE-588)4151278-9 |
| title | Fleischhygiene und Lebensmitteluntersuchung 103 Tabellen |
| title_auth | Fleischhygiene und Lebensmitteluntersuchung 103 Tabellen |
| title_exact_search | Fleischhygiene und Lebensmitteluntersuchung 103 Tabellen |
| title_full | Fleischhygiene und Lebensmitteluntersuchung 103 Tabellen Reinhard Fries |
| title_fullStr | Fleischhygiene und Lebensmitteluntersuchung 103 Tabellen Reinhard Fries |
| title_full_unstemmed | Fleischhygiene und Lebensmitteluntersuchung 103 Tabellen Reinhard Fries |
| title_short | Fleischhygiene und Lebensmitteluntersuchung |
| title_sort | fleischhygiene und lebensmitteluntersuchung 103 tabellen |
| title_sub | 103 Tabellen |
| topic | Food Inspection cabt Meat Hygiene cabt Fleischhygiene (DE-588)4138770-3 gnd Qualitätskontrolle (DE-588)4047968-7 gnd Überwachung (DE-588)4134175-2 gnd Lebensmitteluntersuchung (DE-588)4034911-1 gnd Lebensmittelüberwachung (DE-588)4140844-5 gnd Tierisches Lebensmittel (DE-588)4185478-0 gnd Schlachttiere (DE-588)4179654-8 gnd Lebensmittel (DE-588)4034870-2 gnd Fleischbeschau (DE-588)4125306-1 gnd |
| topic_facet | Food Inspection Meat Hygiene Fleischhygiene Qualitätskontrolle Überwachung Lebensmitteluntersuchung Lebensmittelüberwachung Tierisches Lebensmittel Schlachttiere Lebensmittel Fleischbeschau Einführung |
| volume_link | (DE-604)BV000895355 |
| work_keys_str_mv | AT friesreinhard fleischhygieneundlebensmitteluntersuchung103tabellen |