Vitamine in frischen und konservierten Nahrungsmitteln:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | German |
| Veröffentlicht: |
Berlin
Springer
1940
|
| Schlagworte: | |
| Beschreibung: | VIII, 272 S. Ill., graph. Darst. |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV005384028 | ||
| 003 | DE-604 | ||
| 005 | 20121011 | ||
| 007 | t | ||
| 008 | 920604s1940 ad|| |||| 00||| ger d | ||
| 035 | |a (OCoLC)4238108 | ||
| 035 | |a (DE-599)BVBBV005384028 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a ger | |
| 049 | |a DE-22 |a DE-M49 |a DE-12 |a DE-19 |a DE-83 |a DE-29 |a DE-11 |a DE-188 |a DE-210 |a DE-20 | ||
| 050 | 0 | |a TX551 | |
| 082 | 0 | |a 612.39 | |
| 084 | |a ZE 54500 |0 (DE-625)155892: |2 rvk | ||
| 100 | 1 | |a Lunde, Gulbrand |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Vitamine in frischen und konservierten Nahrungsmitteln |c von Gulbrand Lunde |
| 264 | 1 | |a Berlin |b Springer |c 1940 | |
| 300 | |a VIII, 272 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 7 | |a foods |2 cabt | |
| 650 | 7 | |a vitamins |2 cabt | |
| 650 | 7 | |a canned food |2 cabt | |
| 650 | 4 | |a Canning and preserving | |
| 650 | 4 | |a Food |x Analysis | |
| 650 | 4 | |a Vitamins | |
| 940 | 1 | |q BSBQK0037 | |
| 940 | 1 | |q HUB-ZB011201007 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-003370613 | ||
| 980 | 4 | |a (DE-12)AK45910009 | |
Datensatz im Suchindex
| _version_ | 1804119597641629696 |
|---|---|
| any_adam_object | |
| author | Lunde, Gulbrand |
| author_facet | Lunde, Gulbrand |
| author_role | aut |
| author_sort | Lunde, Gulbrand |
| author_variant | g l gl |
| building | Verbundindex |
| bvnumber | BV005384028 |
| callnumber-first | T - Technology |
| callnumber-label | TX551 |
| callnumber-raw | TX551 |
| callnumber-search | TX551 |
| callnumber-sort | TX 3551 |
| callnumber-subject | TX - Home Economics |
| classification_rvk | ZE 54500 |
| ctrlnum | (OCoLC)4238108 (DE-599)BVBBV005384028 |
| dewey-full | 612.39 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 612 - Human physiology |
| dewey-raw | 612.39 |
| dewey-search | 612.39 |
| dewey-sort | 3612.39 |
| dewey-tens | 610 - Medicine and health |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Medizin |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01122nam a2200385 c 4500</leader><controlfield tag="001">BV005384028</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20121011 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">920604s1940 ad|| |||| 00||| ger d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)4238108</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV005384028</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">ger</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-22</subfield><subfield code="a">DE-M49</subfield><subfield code="a">DE-12</subfield><subfield code="a">DE-19</subfield><subfield code="a">DE-83</subfield><subfield code="a">DE-29</subfield><subfield code="a">DE-11</subfield><subfield code="a">DE-188</subfield><subfield code="a">DE-210</subfield><subfield code="a">DE-20</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TX551</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">612.39</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">ZE 54500</subfield><subfield code="0">(DE-625)155892:</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Lunde, Gulbrand</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Vitamine in frischen und konservierten Nahrungsmitteln</subfield><subfield code="c">von Gulbrand Lunde</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Berlin</subfield><subfield code="b">Springer</subfield><subfield code="c">1940</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">VIII, 272 S.</subfield><subfield code="b">Ill., graph. Darst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">foods</subfield><subfield code="2">cabt</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">vitamins</subfield><subfield code="2">cabt</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">canned food</subfield><subfield code="2">cabt</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Canning and preserving</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield><subfield code="x">Analysis</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Vitamins</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">BSBQK0037</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">HUB-ZB011201007</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-003370613</subfield></datafield><datafield tag="980" ind1="4" ind2=" "><subfield code="a">(DE-12)AK45910009</subfield></datafield></record></collection> |
| id | DE-604.BV005384028 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T16:28:43Z |
| institution | BVB |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-003370613 |
| oclc_num | 4238108 |
| open_access_boolean | |
| owner | DE-22 DE-BY-UBG DE-M49 DE-BY-TUM DE-12 DE-19 DE-BY-UBM DE-83 DE-29 DE-11 DE-188 DE-210 DE-20 |
| owner_facet | DE-22 DE-BY-UBG DE-M49 DE-BY-TUM DE-12 DE-19 DE-BY-UBM DE-83 DE-29 DE-11 DE-188 DE-210 DE-20 |
| physical | VIII, 272 S. Ill., graph. Darst. |
| psigel | BSBQK0037 HUB-ZB011201007 |
| publishDate | 1940 |
| publishDateSearch | 1940 |
| publishDateSort | 1940 |
| publisher | Springer |
| record_format | marc |
| spelling | Lunde, Gulbrand Verfasser aut Vitamine in frischen und konservierten Nahrungsmitteln von Gulbrand Lunde Berlin Springer 1940 VIII, 272 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier foods cabt vitamins cabt canned food cabt Canning and preserving Food Analysis Vitamins |
| spellingShingle | Lunde, Gulbrand Vitamine in frischen und konservierten Nahrungsmitteln foods cabt vitamins cabt canned food cabt Canning and preserving Food Analysis Vitamins |
| title | Vitamine in frischen und konservierten Nahrungsmitteln |
| title_auth | Vitamine in frischen und konservierten Nahrungsmitteln |
| title_exact_search | Vitamine in frischen und konservierten Nahrungsmitteln |
| title_full | Vitamine in frischen und konservierten Nahrungsmitteln von Gulbrand Lunde |
| title_fullStr | Vitamine in frischen und konservierten Nahrungsmitteln von Gulbrand Lunde |
| title_full_unstemmed | Vitamine in frischen und konservierten Nahrungsmitteln von Gulbrand Lunde |
| title_short | Vitamine in frischen und konservierten Nahrungsmitteln |
| title_sort | vitamine in frischen und konservierten nahrungsmitteln |
| topic | foods cabt vitamins cabt canned food cabt Canning and preserving Food Analysis Vitamins |
| topic_facet | foods vitamins canned food Canning and preserving Food Analysis Vitamins |
| work_keys_str_mv | AT lundegulbrand vitamineinfrischenundkonserviertennahrungsmitteln |