Tasting and smelling:
Gespeichert in:
Format: | Buch |
---|---|
Sprache: | English |
Veröffentlicht: |
New York
Acad. Pr.
1978
|
Schriftenreihe: | Handbook of perception.
6,1=VIA. |
Schlagworte: | |
Beschreibung: | XVII, 321 S. Ill., graph. Darst. |
ISBN: | 0121619060 |
Internformat
MARC
LEADER | 00000nam a2200000 cb4500 | ||
---|---|---|---|
001 | BV005299649 | ||
003 | DE-604 | ||
005 | 20090414 | ||
007 | t | ||
008 | 920527s1978 ad|| |||| 00||| eng d | ||
020 | |a 0121619060 |9 0-12-161906-0 | ||
035 | |a (OCoLC)4003448 | ||
035 | |a (DE-599)BVBBV005299649 | ||
040 | |a DE-604 |b ger |e rakddb | ||
041 | 0 | |a eng | |
049 | |a DE-473 |a DE-355 | ||
050 | 0 | |a QP456 | |
082 | 0 | |a 596/.01/826 | |
084 | |a CP 2000 |0 (DE-625)18973: |2 rvk | ||
084 | |a WW 1620 |0 (DE-625)152059:13423 |2 rvk | ||
245 | 1 | 0 | |a Tasting and smelling |c Hrsg. von Edward C. Carterette* |
264 | 1 | |a New York |b Acad. Pr. |c 1978 | |
300 | |a XVII, 321 S. |b Ill., graph. Darst. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
490 | 1 | |a Handbook of perception. |v 6,1=VIA. | |
650 | 4 | |a Goût | |
650 | 4 | |a Odorat | |
650 | 4 | |a Smell | |
650 | 4 | |a Taste | |
650 | 0 | 7 | |a Psychologie |0 (DE-588)4047704-6 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Geschmackssinn |0 (DE-588)4253946-8 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Geruchssinn |0 (DE-588)4129703-9 |2 gnd |9 rswk-swf |
655 | 7 | |0 (DE-588)4143413-4 |a Aufsatzsammlung |2 gnd-content | |
689 | 0 | 0 | |a Geruchssinn |0 (DE-588)4129703-9 |D s |
689 | 0 | 1 | |a Psychologie |0 (DE-588)4047704-6 |D s |
689 | 0 | |5 DE-604 | |
689 | 1 | 0 | |a Geschmackssinn |0 (DE-588)4253946-8 |D s |
689 | 1 | 1 | |a Psychologie |0 (DE-588)4047704-6 |D s |
689 | 1 | |5 DE-604 | |
700 | 1 | |a Carterette, Edward C. |d 1922-1999 |e Sonstige |0 (DE-588)137890486 |4 oth | |
830 | 0 | |a Handbook of perception. |v 6,1=VIA. |w (DE-604)BV009485736 |9 6,1 | |
999 | |a oai:aleph.bib-bvb.de:BVB01-003310222 |
Datensatz im Suchindex
_version_ | 1804119503226798080 |
---|---|
any_adam_object | |
author_GND | (DE-588)137890486 |
building | Verbundindex |
bvnumber | BV005299649 |
callnumber-first | Q - Science |
callnumber-label | QP456 |
callnumber-raw | QP456 |
callnumber-search | QP456 |
callnumber-sort | QP 3456 |
callnumber-subject | QP - Physiology |
classification_rvk | CP 2000 WW 1620 |
ctrlnum | (OCoLC)4003448 (DE-599)BVBBV005299649 |
dewey-full | 596/.01/826 |
dewey-hundreds | 500 - Natural sciences and mathematics |
dewey-ones | 596 - Chordata |
dewey-raw | 596/.01/826 |
dewey-search | 596/.01/826 |
dewey-sort | 3596 11 3826 |
dewey-tens | 590 - Animals |
discipline | Biologie Psychologie |
format | Book |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01616nam a2200493 cb4500</leader><controlfield tag="001">BV005299649</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20090414 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">920527s1978 ad|| |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0121619060</subfield><subfield code="9">0-12-161906-0</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)4003448</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV005299649</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-473</subfield><subfield code="a">DE-355</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">QP456</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">596/.01/826</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">CP 2000</subfield><subfield code="0">(DE-625)18973:</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">WW 1620</subfield><subfield code="0">(DE-625)152059:13423</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Tasting and smelling</subfield><subfield code="c">Hrsg. von Edward C. Carterette*</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">New York</subfield><subfield code="b">Acad. Pr.</subfield><subfield code="c">1978</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XVII, 321 S.</subfield><subfield code="b">Ill., graph. Darst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Handbook of perception.</subfield><subfield code="v">6,1=VIA.</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Goût</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Odorat</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Smell</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Taste</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Psychologie</subfield><subfield code="0">(DE-588)4047704-6</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Geschmackssinn</subfield><subfield code="0">(DE-588)4253946-8</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Geruchssinn</subfield><subfield code="0">(DE-588)4129703-9</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)4143413-4</subfield><subfield code="a">Aufsatzsammlung</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Geruchssinn</subfield><subfield code="0">(DE-588)4129703-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Psychologie</subfield><subfield code="0">(DE-588)4047704-6</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Geschmackssinn</subfield><subfield code="0">(DE-588)4253946-8</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="1"><subfield code="a">Psychologie</subfield><subfield code="0">(DE-588)4047704-6</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Carterette, Edward C.</subfield><subfield code="d">1922-1999</subfield><subfield code="e">Sonstige</subfield><subfield code="0">(DE-588)137890486</subfield><subfield code="4">oth</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">Handbook of perception.</subfield><subfield code="v">6,1=VIA.</subfield><subfield code="w">(DE-604)BV009485736</subfield><subfield code="9">6,1</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-003310222</subfield></datafield></record></collection> |
genre | (DE-588)4143413-4 Aufsatzsammlung gnd-content |
genre_facet | Aufsatzsammlung |
id | DE-604.BV005299649 |
illustrated | Illustrated |
indexdate | 2024-07-09T16:27:13Z |
institution | BVB |
isbn | 0121619060 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-003310222 |
oclc_num | 4003448 |
open_access_boolean | |
owner | DE-473 DE-BY-UBG DE-355 DE-BY-UBR |
owner_facet | DE-473 DE-BY-UBG DE-355 DE-BY-UBR |
physical | XVII, 321 S. Ill., graph. Darst. |
publishDate | 1978 |
publishDateSearch | 1978 |
publishDateSort | 1978 |
publisher | Acad. Pr. |
record_format | marc |
series | Handbook of perception. |
series2 | Handbook of perception. |
spelling | Tasting and smelling Hrsg. von Edward C. Carterette* New York Acad. Pr. 1978 XVII, 321 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Handbook of perception. 6,1=VIA. Goût Odorat Smell Taste Psychologie (DE-588)4047704-6 gnd rswk-swf Geschmackssinn (DE-588)4253946-8 gnd rswk-swf Geruchssinn (DE-588)4129703-9 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Geruchssinn (DE-588)4129703-9 s Psychologie (DE-588)4047704-6 s DE-604 Geschmackssinn (DE-588)4253946-8 s Carterette, Edward C. 1922-1999 Sonstige (DE-588)137890486 oth Handbook of perception. 6,1=VIA. (DE-604)BV009485736 6,1 |
spellingShingle | Tasting and smelling Handbook of perception. Goût Odorat Smell Taste Psychologie (DE-588)4047704-6 gnd Geschmackssinn (DE-588)4253946-8 gnd Geruchssinn (DE-588)4129703-9 gnd |
subject_GND | (DE-588)4047704-6 (DE-588)4253946-8 (DE-588)4129703-9 (DE-588)4143413-4 |
title | Tasting and smelling |
title_auth | Tasting and smelling |
title_exact_search | Tasting and smelling |
title_full | Tasting and smelling Hrsg. von Edward C. Carterette* |
title_fullStr | Tasting and smelling Hrsg. von Edward C. Carterette* |
title_full_unstemmed | Tasting and smelling Hrsg. von Edward C. Carterette* |
title_short | Tasting and smelling |
title_sort | tasting and smelling |
topic | Goût Odorat Smell Taste Psychologie (DE-588)4047704-6 gnd Geschmackssinn (DE-588)4253946-8 gnd Geruchssinn (DE-588)4129703-9 gnd |
topic_facet | Goût Odorat Smell Taste Psychologie Geschmackssinn Geruchssinn Aufsatzsammlung |
volume_link | (DE-604)BV009485736 |
work_keys_str_mv | AT carteretteedwardc tastingandsmelling |