Key issues in population and food policy:
Gespeichert in:
Format: | Tagungsbericht Buch |
---|---|
Sprache: | Undetermined |
Veröffentlicht: |
Washington
Univ. of America
1978
|
Schlagworte: | |
Online-Zugang: | Inhaltsverzeichnis |
Beschreibung: | XVI, 432 S. Ill., graph. Darst. |
ISBN: | 0819106135 |
Internformat
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245 | 1 | 0 | |a Key issues in population and food policy |c Urheber: Capon Springs Public Policy Conference on Population and Food Policy <2, 1978>. Ed. by Eliot Glassheim ... |
264 | 1 | |a Washington |b Univ. of America |c 1978 | |
300 | |a XVI, 432 S. |b Ill., graph. Darst. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
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655 | 7 | |a Capon Springs <W Va.> |2 gnd |9 rswk-swf | |
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689 | 0 | 1 | |a Capon Springs <W Va.> |A f |
689 | 0 | |5 DE-604 | |
700 | 1 | |a Glassheim, Eliot |e Sonstige |4 oth | |
711 | 2 | |a Capon Springs Public Policy Conference on Population and Food Policy |n 2 |d 1978 |j Sonstige |0 (DE-588)16118283-5 |4 oth | |
856 | 4 | 2 | |m Digitalisierung UB Bamberg - ADAM Catalogue Enrichment |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=003241786&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
999 | |a oai:aleph.bib-bvb.de:BVB01-003241786 |
Datensatz im Suchindex
_version_ | 1804119396621221888 |
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adam_text | A WORLD GOAL
. . .
to mobile.
òocÁejty
to
òolvz
tk<¿
population
ptiob&m by achieving a balance.
be.tw<¿e.n
population
-ói-ze
and available.
h.<¿bounxie.¿s
{φκ
L¿&<¿
iuppoh-t In
a
Atable,
eind.
healthful
e.nvÁJionme.n.t.
TABLE
OF CONTENTS
Preface
xiii
KEYNOTE ADDRESSES
The Population/Food Context
LESTER R. BROWN, WorldWatch Institute
1
CaAJiylng Capacity--biological
Syòtomò
and Human
МитЬелл
REV.
J.
BRYAN HEHIR, Associate Secretary for International
10
Justice and Peace, U.S. Catholic Conference
Food and Population: A Catholic
PETER G. BOURNE, M.D., Special Assistant to the President
33
Aid: What Should Ame/Uca
ó
National Intojitbtb Be.?
Population Policy
CHARLES M. CARGILLE, Population/Food Fund
42
Tk<¿
Population
Спллілі
A Vita
¿ол
PK<¿ÁÁ.d<¿ntlal
i
JAMES
H.
SCHEUER,
Member of Congress from New York;
53
Chairman, House Select Committee on Population
Tk<¿
EfâlcÃ.e.ncy
and
Čfá&ctivwz&Á o£
U.S. Population
PAUL McCLOSKEY, JR., Member of Congress from California
61
lk<¿
UtLgznt Weed
¿oí
ReitKudtuAÀng
the.
ГЫелаЛ
Population
Re-6
галек
Ph.ogh.am
STEPHEN
D.
MUMFORD, EVERETT LEE., PETER BROWN, J. PHILIP WQGAMAN
71
Population
ah a National Szcusuity
î
-блае-
-Орспллд
Public.
V&batz
SHARON FRINK, Zero Population Growth
93
The Path to ZPG
Food Po IJ
су
MARK ANDREWS, Member of Congress from North Dakota
103
Tiu·
i cia
-ч
eg
І іччі
TUNY T. OECHANT, President, National Fanners Union
112
Pepata t.ùui,
fi ľií
лиі
l
с
atomic
s
¡fii1/«
the FavneSLi
ANN BORNSTEIN, National Farmers Organization
121
i miXij
í
a*imh and
A iuťľ,
ì
алл Рчісе-
-Irto PiUùxAò
o¿
AtWtiCilH
{
cod
i rí iCiJ
SCIĽNTIFIC
PAPERS AND POLICY ANALYSES
I. OVERPOPULATION
ѕ еѕ
JOSEPH A. CAVANAUGH,
Population Consultant, Bethesda, Maryland
130
ľoľívico
(ind
Vev
(/dorment
o{)
tíw
United
Na.ti ont lund
(¡on
ion Ac tivit.ieA
CHARLES M. CARGILLE AND ELIOT
GLASSHEIM,
Population/Food Fund
134
Т/к Дс Ч-5
ηυ
PÏLin
(¡νκ
Solving the.
ШоъЫ
PupuľatÁon
Problem--
A CKÁJtiaiÁQ. o d
the.
TAadltÁxmai
Α.
I.V.
РариЛ
citimi
StA.ate.gy
KENT
С.
EARNHARDT, Department of Biostatistics, University H4
of North Carol
ina
АдпЈлиЛ
tuhol
VzveJLopmont and
ΡορυΖαΛΑ,υη
PoLi.cy -isi
Рие.лХо
R-lco
R.
KENNY BURNS, Population Studies Center, University of
148
Pennsylvania
Trie
AppLixLCutlon
о і
УоМт-АпаЛ.у&АЉ
to PopuZcutíon Potícij:
The.
Caòz o&
Inan
WILLIAM C.
BINNING, Youngstown State University
156
PK.ogn.am Budget
АпаХ-уолљ о£
A.
I.V.
Family Planning
JESSMA BLOCKWICK, Department of Population Problems, United
160
Methodist Church
0b&&iV(Lt¿Oirí.
on
EÁAth
Planning in China—
1977
FRAN P. HOSKEN, Publisher, Women s International Network News
167
Pkcvnative.
Саке, ал
a Pubtlc
Hç-alth
Poticy
Тььач
—
A SmnvçLij
oi
Ψ
amity
Pùiming and fumate.
Сілсшпслл
on
Ån
Eaòt and
We.Át
А^Ј
vi
FAISAL
M.
RAHMAN, Division of Business and Accounting, Quincy
172
College
ОЬдйісЛо.б
and ALte.n.nativeA -in SucceAbluL
lmple.me.ntation
oi Family
Planning
Рл.одп.атл
in
LDCò
M.
RASHIDUZZAMAN,
Political Science/Economics Department,
175
Glassboro
State College
)
iŁlage.
Councils and Population Control in
bangladesh
ALAN ACKERMAN,
KLARA B.
KELLEY, JOYCE SHOHET ACKERMAN AND
178
KATHERINE
D.
HALE, Navajo
Community College
Vamity Vta.nn.ing Attitude o& Traditional and AccultuAatid
Navajo
Indiana
CHIA-LIN PAN, United Nations Social Affairs Office (Retired)
182
lnt
/ω
ducing an
Abòzòòment
Point oa
a VÁJiòt
S>to.p Towaxd
Evaluating
VanxÜJj
Planning Pn.ogK.ami>
ROBERT H. WELLER, Center for the Study of Population,
Insti-
186
tute
for Social
Research,
Florida State University
Unwanted
F
(LhÄitÅXy
and Population Poticy
ROBERT D. TOWELL, Medical University of South Carolina
190
Anx-ie.ty State.-Tsi.ait
L<¿voJU>
-in FemateA Accepting and
Re,AÍAting
Contraceptive. Me^thodU, ^oh. Cont/iol o£ Family
Zize.
Conceptual Tools for Dealing With the Problem
WILLIAM R. KORNSEY, Department of Psychology, Yeshiva
193
Universi
ty
Some. HindAanceA to ComptKLkwb-voz. Population/Food PoLicy
Implementation
SCOT A. STRADLEY, Department of Economics, University of
200
North Dakota
A
SuAve
-у
o{) Some. Economic The.onA.eA o^ Population
GEORGE B. WALL, Department of English, Lamar University,
203
Beaumont, Texas
On Making Rational
ІАоплЛ
КилропАељ
to Overpopulation
and Food ShonJagoA
WALLACE GRAY, Southwestern College, Winfield, Kansas
206
Fad and
P-te/uct-tce
аљ
0
bò
tacizo
to Solving Population and
Food
Pnnblemò
HARMON SHERRY, New City, New York
210
R&tigion, EtkicA and Popul-Otion Poticy
MORTON
HIRSCH, Kingsborough
Community College, CUNY
212
Maxtmtzing
Яе-Лоилсе.
Allocation in Unde.n.dzvel.ope.d
Алелљ
—
The. Solution tO the. Pnoblem oh
Ovztipoputation
vii
CARL L. HARTER, Department
of Sociology,
Tulane
Universi
ty
215
Population
Goal-b? The.
Ткіріе.
Lag
Hypoth<Lbi¿
ROHINI
P. SINHA,
Department
of Economics and Business,
219
Muhlenberg College
T h
e
Malthas
ian
Ghoòt
and
Economiic
Ехо^сллт
ELIOT GLASSHEIM,
Popul
ati
on/Food Fund
224
Vilexmao
o ¿
an
AveSiage.
Ателісап ШопагАІпд
What
То
Vo
About Global Population and Food
~1ббиељ
RICHARD
D. ERLICH,
Department of English, Miami University
228
(Ohio)
Overpopulation
in Vyotßpuin
WILLIAM
M. DOWLER, U.S. Department
of
Agriculture, Science
234
and Education Administration
BacteAÁaľ
Gswuxth CuA.v&i and Population Management.
Research and Education
EMILE BENOIT, Senior Research
Associate and Professor Emeritus,
236
Columbia University
What ò
W/Ľ>ng
bllth Population
Roa
шнекі
--An AlXaAnatlve.
PAopoòdl
ELAINE MURPHY AND MARGE
DAHLIN,
Zero Population Growth, Inc.
239
Institutionalizing Population Education:
tÅttthodo
and
Outcome.A o£
a SucczA-o^ul
bhodz.1 M
and
MUHIUDDIN HAIDER, School of Education, University of Michigan
242
Planning Population Education
ал
a Component
o I V<¿v&lopme.nt
PolÁjcy
Impacts
ROBERT DAVIS, American Health Planning Association
244
Planning ion. Health
Аж
an Expanding Population
CHIA-LIN PAN, United Nations Social Affairs Officer (retired)
248
The,
N<¿<id
hon.
RzconcAlMig National Economic Pol-Icy with
Changing Population StAuctuAe.
TIM R. MILLER, Northwest Community College, Powell, Wyoming
256
Political and
Admin-lòt/tatlve.
ЯгрелсиоДІ-Опл
о^
Population
Ckangíò
Vue.
to MigxatoAy
Occupatlonò
in Impacted Com-
п иплХ1ољ
vm
II.
WORLD
HUNGER
AND MALNUTRITION
Responses at the Personal Level
MABEL LLOYD, Yankton, South Dakota
260
Trie Plight o^ CkiZd/ien in Latin
Ame/itca
PAUL STITT, Natural
Ovens, Manitowoc, Wisconsin
262
HaJjuhnl FoocL· to Feed the
CLIFFORD FIGALLO, The Farm, Summertown, Tennessee
268
A Solution to
tko.
Monld ô
Problem--Cooperation
ínòtead
o£
Competition
ALEX
HERSHAFT, President,
Vegetarian
Information Service
274
Solving
the.
PopuŁationfFood
Сплљлљ
by Eating
bon.
Li¿e
SATISH KOHL I, School of Business Administration, Philadelphia
277
College of Textiles and Science
VynamicA
о^
Hungen. and
FoíuAe
WILLIAM L. RATHJE,
Le Projet du
Garbage, University of
282
Ari zona
food UtiLizatJjon and
d^ucaid
at thz.
Houònhold Lzve.1:
А (Лееш
inom
the. Ganhaad Can
В. Н.
THOMPSON AND JOHN DAVIS, Gardens for All, Shelburne,
286
Vermont
Community
GoAdenÁ-ng
and WonZd
H
un gei
Increasing Available Food
RAPHAEL SHEN,
S. J.,
Department of Economics and Management
289
Science, University of Detroit
Food
ΚίΔοαΛ-αίΔ
ѓл.от
the.
Oczanó:
А РкотАл-іпд
Ѕоилсе.
o i
Adequacy
¿ол.
LVCó
Gn.ovJbig Population
SURENDRA
SINGH,
Department
of Biological Science, Kansas
294
Newman Col
lege
An tcoloalojxl Solution
^оп.
V^ndUng
an OveApopulatdd Wonld
DONALD Q. INNIS, State University of New York at Geneseo
298
Soc-ially
Ro.¿>pono¿blz
Соап
Vanning
KENNETH T. VEHRKENS, Assistant Dean, Edward Williams College,
301
Fairleigh Dickinson University
A Poòòiblz.
Neu)
Ѕоилсг
о
£
Pn.otoÁn
to Mee-t the Wo
nid
rood
їх
WALTER W. GOEPPINGER, Farmer
and Past Chairman,
National 303
Corn Growers Association
Providing Food Su^iciencij and
Soit
Protection to a
Growing World Population
ROBERT PHILLIPS, Geography Department, California State
Uni ver-
307
si
ty—Sacramento
Using Environmental Variables to Prepare
Accusiate.
Long
Range Crop Forecasts
Appropriate Technology and Appropriate Social Organization
FLEMMING HEEGAARD, International Development Staff, U.S.
311
Department of Agriculture
Apph.0
priate
Teóinology
and
Populaţi
on--implications ^or
S&lfi-H&lp and Technical Assistance
ROSE OLDFIELD HAYES, Department of Sociology and Anthro-
317
pology, State University of New York at Farmingdale
Trie. Rote
о
fa Social Organization in
Development
HOWARD A. UAHL, Concord, Inc., Fargo, North Dakota
320
From Oxen to Tractors:
Factosto
ínvotved
in the
Development,
Ma/iketing, and Financing o& Appropriate. Technology
FRED STROHBEHN, Self Help Inc., Waverly, Iowa
326
The SeZi Help Tractofi- Reptacing Dependency with
Through SmaZt Tractor Technology
GODFREY ROBERTS, Livingston College, Rutgers University
329
Intermediate Technology in Food Production in the Third
World
Subsistence Agriculture
SYLVIA HELEN
FORMAN,
Department of Anthropology, University
333
of Massachusetts, Amherst
Food Production in the
Andeò -
An Alternative Strategy
ior Hightand AghJjcuJLtuJwJL Development
WILLIAM
H. HEANEY,
East-West Population Institute
337
Population Growth and Sub&lbtence. Food Production in
the
Weòtern
Highlands, Papua Hew Guinea: implications
and Policy Alternatives
NANCY
ERWIN,
Department of Geography, Jackson State Univer-
343
sity
Dietary Change During Acculturation and Its Nutritional
The
Саље
ofa the Highland Guatemalan Indian
Institutional Responses
DAVID BALAAM, Community and Organization Research Institute,
348
University of California, Santa Barbara
The. Rolz. and
R<òbponòibiXJXy
о&
АдплЬиоіпоЛочо
in Intjm.-
псиЫюпаЛ
Food
Ρη,ο
ducXío
n and V-it>t/LĹbuti.on
JERALD CIEKOT,
American
Friends
Service
Committee
356
Land
Rn^onm, Food Psiodiiatlon,
and
PopuZatLon
Growth-
-
ímpticatlonò
faon.
U,S.
Potćcy
BERNARD
J. ULOZAS
JR.,
Department
of History, Carnegie-Mellon
359
University
T
fie.
V o Litino
o ¿ Food
AòòiMtxmçji
in
th
z
N¿n<¿tzzntk CentuAy:
u
1812
JAMES
R.
NOLFI, Goddard College, Plainfield, Vermont
362
GEORGE C. BURRILL, Center for Studies in Food
Sel
f-Sufficiency
Regional Food Production
Syòtmò: A
Vzc^yit/iaLibt Approach
BRIAN D. WRIGHT, Department of Economics, Yale University
365
Tkn
Coòtb
and
B<¿n<¿£AM> o¿
Food Supply
StabÁZ¿zatA.on
PETER
SVEDBERG,
Institute for International Economic Studies,
368
University of Stockholm
ivz Food Consumption and OJonZd Food
DOEKE C. FABER, EARL
0.
HEADY, AND STEVEN C. GRIFFIN, Center
372
for Agricultural and Rural Development, Iowa State University
^oh.
LtŁooąnina
WoKld
Food
JONATHAN J.
LU,
University of Northern Iowa, Cedar Falls,
37 5
Iowa
Vzmand Approach to Wo/iZd Food
RAPHAEL SHEN, Department of Economics and Management Science,
378
University of Detroit
InòtÂXiLtionaZ
Скапдољ
-in
tk<¿
LVCa
аљ
an
k&juhnatÁvz
to
AdząuateZy Fzzdtng
the.
WoaZd
HanQh
-у
ALLEN JEDLIČKA,
School of Business, University of Northern
383
Iowa
ìnòtÀtutional
AppA.oach&b
on Promoting
RÁj>k~TakÁng
and
AAion-Making ofa Food
Ph-odsxcjtion
TzchnoLogy by
Fa/meJiò
in
Veve-topLng
JOHN BLACKMORE, Department of Agricultural and Applied
386
Economics, University of Minnesota
lh<¿
Saiznce. in^hjobtnxLctjjJiQ,
o¿
Uatlonat Food Supply
xi
M.
AMIRUL
ISLAM, Bangladesh Research
Council
389
MOFAZZAL H. CHOWDHURY,
Agricultural
Engineering Department,
Iowa
State
University
Food
Setfa-Sufafai-C-lzncy
Stnat&gy
ion
Bangladesh,
faon
1000
Α.
V.
GEORGE W.
BERAN,
College of Veterinary Medicine, Iowa State
392
University
Trie Teaching
ο β
WonZd food
lòòueò
at the.
Uni.ven¿ity
Levet
Nutrition
LAURA S.
Ѕ1ИЅ
AND HELEN SMICIKLAS-WRIGHT
,
College of Human
396
Development, The Pennsylvania State University
Applying An Ecological
Syòtemò Penòpectlv^
to
and
Pnognamò
ALICE TOBIAS, Department of Family and Consumer Studies,
399
Herbert H. Lehman College, C.U.N.Y., The Bronx, N.Y.
A Modet
faon,
Õvencoming
HutAÁjtlonaJĹ
Neglect
in
а
CompneMen&i-ve
Health VeJU.ve.njj
Syòtm
CARMEN
ACOSTA
JOHNSON, University of Texas School of Medicine
401
Bn<¿a^t
Feeding and SocMiZ
Claòò
MobiŁity:
THq.
Саље.
o¿
MexÁcan MĹgAxuit
Шотеп
PAUL
0.
WOOLLEY, JR., College of Human Development, The
404
Pennsylvania State University
BARBARA A. UNDERWOOD, Professor of Nutrition, Massachusetts
Institute of Technology
Computen.
ModeZwg
аљ
an AnatytMi Toot {on HeaJttk Vn.obtem
Vei-ln-Ltlon-
PubŁic PoŁicy
lmpt¿catlom
III. POPULATION/FOOD PROPOSALS
S. K.
KUTHIALA, Professor of Demography, University of North
407
Florida
Population
G/Loœth,
VoputatÁ^ovi
PotJ-ci
-ељ
and Food
Ρη,ο
duetto
n
—
PoLLcy
Рп.орооаХљ
faon. Sotvi.ng
Ткеле
JnteAnatlo
nat
Pnobtemò
ELAINE
С.
CHARMAN
AND MAURICE L.
ALBERTSON, Food Science
and
410
Nutrition, and Civil
Engineering,
Colorado State
University
Can the WonZd Food Vnobtem be Sotved?
BEVERLY
D. GRAFEL
AND CHARLES
M. CARGILLE,
Population/Food Fund
414
Impacto
oj)
Rapid.
PopatatÃ-on
Gxo iïth--The.
Need
faon
Statí
Food and
PopatatÃ-on
Ĺi
LOUISE CHUBB, Writer, Alexandria, Virginia
419
A P
tan
faon.
Stabilizing
ШопЫ
Po
potation by
Intennaťw
not
Tneaty
xii
|
any_adam_object | 1 |
building | Verbundindex |
bvnumber | BV005224646 |
classification_rvk | MS 4100 |
ctrlnum | (OCoLC)631691562 (DE-599)BVBBV005224646 |
discipline | Soziologie |
format | Conference Proceeding Book |
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genre | (DE-588)1071861417 Konferenzschrift gnd-content Capon Springs <W Va.> gnd |
genre_facet | Konferenzschrift Capon Springs <W Va.> |
id | DE-604.BV005224646 |
illustrated | Illustrated |
indexdate | 2024-07-09T16:25:32Z |
institution | BVB |
institution_GND | (DE-588)16118283-5 |
isbn | 0819106135 |
language | Undetermined |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-003241786 |
oclc_num | 631691562 |
open_access_boolean | |
owner | DE-473 DE-BY-UBG |
owner_facet | DE-473 DE-BY-UBG |
physical | XVI, 432 S. Ill., graph. Darst. |
publishDate | 1978 |
publishDateSearch | 1978 |
publishDateSort | 1978 |
publisher | Univ. of America |
record_format | marc |
spelling | Key issues in population and food policy Urheber: Capon Springs Public Policy Conference on Population and Food Policy <2, 1978>. Ed. by Eliot Glassheim ... Washington Univ. of America 1978 XVI, 432 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Bevölkerungspolitik (DE-588)4006295-8 gnd rswk-swf (DE-588)1071861417 Konferenzschrift gnd-content Capon Springs <W Va.> gnd rswk-swf Bevölkerungspolitik (DE-588)4006295-8 s Capon Springs <W Va.> f DE-604 Glassheim, Eliot Sonstige oth Capon Springs Public Policy Conference on Population and Food Policy 2 1978 Sonstige (DE-588)16118283-5 oth Digitalisierung UB Bamberg - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=003241786&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
spellingShingle | Key issues in population and food policy Bevölkerungspolitik (DE-588)4006295-8 gnd |
subject_GND | (DE-588)4006295-8 (DE-588)1071861417 |
title | Key issues in population and food policy |
title_auth | Key issues in population and food policy |
title_exact_search | Key issues in population and food policy |
title_full | Key issues in population and food policy Urheber: Capon Springs Public Policy Conference on Population and Food Policy <2, 1978>. Ed. by Eliot Glassheim ... |
title_fullStr | Key issues in population and food policy Urheber: Capon Springs Public Policy Conference on Population and Food Policy <2, 1978>. Ed. by Eliot Glassheim ... |
title_full_unstemmed | Key issues in population and food policy Urheber: Capon Springs Public Policy Conference on Population and Food Policy <2, 1978>. Ed. by Eliot Glassheim ... |
title_short | Key issues in population and food policy |
title_sort | key issues in population and food policy |
topic | Bevölkerungspolitik (DE-588)4006295-8 gnd |
topic_facet | Bevölkerungspolitik Konferenzschrift Capon Springs <W Va.> |
url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=003241786&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
work_keys_str_mv | AT glassheimeliot keyissuesinpopulationandfoodpolicy AT caponspringspublicpolicyconferenceonpopulationandfoodpolicy keyissuesinpopulationandfoodpolicy |