World nutrition and nutrition education:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Oxford
Oxford Univ. Pr.
1980
|
| Schriftenreihe: | Oxford medical publications.
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | XX, 226 S. |
| ISBN: | 0192611763 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV005222659 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | t | ||
| 008 | 920527s1980 |||| 00||| eng d | ||
| 020 | |a 0192611763 |9 0-19-261176-3 | ||
| 035 | |a (OCoLC)5832000 | ||
| 035 | |a (DE-599)BVBBV005222659 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-473 | ||
| 050 | 0 | |a QU145 W9275 1980 | |
| 050 | 0 | |a TX353 | |
| 082 | 0 | |a 641.1/07/1 | |
| 084 | |a MS 4250 |0 (DE-625)123695: |2 rvk | ||
| 245 | 1 | 0 | |a World nutrition and nutrition education |c Hrsg. von Hugh Macdonald Sinclair* |
| 264 | 1 | |a Oxford |b Oxford Univ. Pr. |c 1980 | |
| 300 | |a XX, 226 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Oxford medical publications. | |
| 650 | 7 | |a EDUCACION NUTRICIONAL |2 renib | |
| 650 | 7 | |a NUTRICION |2 renib | |
| 650 | 4 | |a Nutrition | |
| 650 | 4 | |a Nutrition - Étude et enseignement | |
| 650 | 4 | |a Nutrition | |
| 650 | 4 | |a Nutrition |x Study and teaching | |
| 650 | 4 | |a Nutritional Physiological Phenomena |v Congresses | |
| 650 | 4 | |a Nutritional Sciences |x education |v Congresses | |
| 650 | 0 | 7 | |a Ernährung |0 (DE-588)4015332-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Ernährungswissenschaft |0 (DE-588)4152829-3 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)1071861417 |a Konferenzschrift |2 gnd-content | |
| 689 | 0 | 0 | |a Ernährungswissenschaft |0 (DE-588)4152829-3 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Ernährung |0 (DE-588)4015332-0 |D s |
| 689 | 1 | |5 DE-604 | |
| 700 | 1 | |a Sinclair, Hugh M. |e Sonstige |4 oth | |
| 856 | 4 | 2 | |m Digitalisierung UB Bamberg - ADAM Catalogue Enrichment |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=003239975&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-003239975 | ||
Datensatz im Suchindex
| _version_ | 1804119393966227456 |
|---|---|
| adam_text | Contents List of Contributors Opening speeches хпг xv SECTION I: THE NUTRITIONAL BACKGROUND 1. The nutrition of the individual H.M. SINCLAIR 3 2. Nutrition in relation to the family and the community M. CÉPÈDE 21 3. Nutritional problems in the industrialized world WILLIAM J. DARBY 27 4. Nutritional problems in developing countries 36 C. GOPALAN 5. Changing concepts of healthy diets in prosperous communities 44 A.S. TRUSWELL 6. Nutritional problems in changing societies STANISLAW BERGER 51 7. Co-ordination and co-operation in solving nutritional and food problems 58 HOSSEIN GHASSEMI 8. Indigenous foods: their place in human nutrition FRANCIS AYLWARD 65 SECTION II: THE EDUCATIONAL BACKGROUND 9. Food and nutrition education and training: an introduction to the theme 71 FRANCIS AYLWARD 10. The need-identification process: the question of educational relevance ISAIAS RAW 11. Curriculum design for nutrition education GARY A. GRIFFIN 81 ; 89 12. The implication of new approaches to learning for nutrition education HOLGER HYBSCHMANN HANSEN 102 13. The role of evaluation in nutrition education RICHARD WOLF 109 14. The contribution of audio-visual techniques MAXEGLY 114
xii Contents 15. The problems of instituting change in nutrition education 119 CY MAXWELL 16. The impact of malnutrition on the learning situation SVENAMCOFF 126 SECTION III: NUTRITION EDUCATION IN PRACTICE 17. Observations on the UNESCO report on the survey of the position of nutrition within the educational system FRANCIS L. BARTELS 137 18. A review of the activities of the FAO in nutrition education and training 1949-1977 JEAN W. MacNAUGHŤON 156 19. UNICEF co-operation in educational efforts to improve nutrition BRIGITTE TRIMMER-SMITH and L.J. TEPLEY 167 20. Nutrition education through health-care systems (WHO) KALYANBAGCHI 173 21. Nutrition education in the Republic of Korea MICHAEL PARK 186 22. The introduction of nutrition education in primary schools and in adult education 193 F.D.S. NGEGBA 23. A regional centre for nutrition education in Guatemala 196 SUSANA İCAZA 24. Nutrition education in catering studies in the UK 199 CONOR REILLY 25. Pilot scheme on nutrition education at the primary stage in India 202 G. GURU 26. A nutrition education curriculum for Grade 9 students MARLENE HAMILTON 208 27. Non-governmental organizations—link schemes: the experience at the University of Ife G.R. HOWAT 214 SECTION IV 28. Review of the conference Index 219 223
|
| any_adam_object | 1 |
| building | Verbundindex |
| bvnumber | BV005222659 |
| callnumber-first | Q - Science |
| callnumber-label | QU145 W9275 1980 |
| callnumber-raw | QU145 W9275 1980 TX353 |
| callnumber-search | QU145 W9275 1980 TX353 |
| callnumber-sort | QU 3145 W9275 41980 |
| classification_rvk | MS 4250 |
| ctrlnum | (OCoLC)5832000 (DE-599)BVBBV005222659 |
| dewey-full | 641.1/07/1 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.1/07/1 |
| dewey-search | 641.1/07/1 |
| dewey-sort | 3641.1 17 11 |
| dewey-tens | 640 - Home and family management |
| discipline | Soziologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01878nam a2200505 c 4500</leader><controlfield tag="001">BV005222659</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">920527s1980 |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0192611763</subfield><subfield code="9">0-19-261176-3</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)5832000</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV005222659</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-473</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">QU145 W9275 1980</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TX353</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">641.1/07/1</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">MS 4250</subfield><subfield code="0">(DE-625)123695:</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">World nutrition and nutrition education</subfield><subfield code="c">Hrsg. von Hugh Macdonald Sinclair*</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Oxford</subfield><subfield code="b">Oxford Univ. Pr.</subfield><subfield code="c">1980</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XX, 226 S.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Oxford medical publications.</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">EDUCACION NUTRICIONAL</subfield><subfield code="2">renib</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">NUTRICION</subfield><subfield code="2">renib</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Nutrition</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Nutrition - Étude et enseignement</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Nutrition</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Nutrition</subfield><subfield code="x">Study and teaching</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Nutritional Physiological Phenomena</subfield><subfield code="v">Congresses</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Nutritional Sciences</subfield><subfield code="x">education</subfield><subfield code="v">Congresses</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Ernährung</subfield><subfield code="0">(DE-588)4015332-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Ernährungswissenschaft</subfield><subfield code="0">(DE-588)4152829-3</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)1071861417</subfield><subfield code="a">Konferenzschrift</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Ernährungswissenschaft</subfield><subfield code="0">(DE-588)4152829-3</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Ernährung</subfield><subfield code="0">(DE-588)4015332-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Sinclair, Hugh M.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">Digitalisierung UB Bamberg - ADAM Catalogue Enrichment</subfield><subfield code="q">application/pdf</subfield><subfield code="u">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=003239975&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA</subfield><subfield code="3">Inhaltsverzeichnis</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-003239975</subfield></datafield></record></collection> |
| genre | (DE-588)1071861417 Konferenzschrift gnd-content |
| genre_facet | Konferenzschrift |
| id | DE-604.BV005222659 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T16:25:29Z |
| institution | BVB |
| isbn | 0192611763 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-003239975 |
| oclc_num | 5832000 |
| open_access_boolean | |
| owner | DE-473 DE-BY-UBG |
| owner_facet | DE-473 DE-BY-UBG |
| physical | XX, 226 S. |
| publishDate | 1980 |
| publishDateSearch | 1980 |
| publishDateSort | 1980 |
| publisher | Oxford Univ. Pr. |
| record_format | marc |
| series2 | Oxford medical publications. |
| spelling | World nutrition and nutrition education Hrsg. von Hugh Macdonald Sinclair* Oxford Oxford Univ. Pr. 1980 XX, 226 S. txt rdacontent n rdamedia nc rdacarrier Oxford medical publications. EDUCACION NUTRICIONAL renib NUTRICION renib Nutrition Nutrition - Étude et enseignement Nutrition Study and teaching Nutritional Physiological Phenomena Congresses Nutritional Sciences education Congresses Ernährung (DE-588)4015332-0 gnd rswk-swf Ernährungswissenschaft (DE-588)4152829-3 gnd rswk-swf (DE-588)1071861417 Konferenzschrift gnd-content Ernährungswissenschaft (DE-588)4152829-3 s DE-604 Ernährung (DE-588)4015332-0 s Sinclair, Hugh M. Sonstige oth Digitalisierung UB Bamberg - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=003239975&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | World nutrition and nutrition education EDUCACION NUTRICIONAL renib NUTRICION renib Nutrition Nutrition - Étude et enseignement Nutrition Study and teaching Nutritional Physiological Phenomena Congresses Nutritional Sciences education Congresses Ernährung (DE-588)4015332-0 gnd Ernährungswissenschaft (DE-588)4152829-3 gnd |
| subject_GND | (DE-588)4015332-0 (DE-588)4152829-3 (DE-588)1071861417 |
| title | World nutrition and nutrition education |
| title_auth | World nutrition and nutrition education |
| title_exact_search | World nutrition and nutrition education |
| title_full | World nutrition and nutrition education Hrsg. von Hugh Macdonald Sinclair* |
| title_fullStr | World nutrition and nutrition education Hrsg. von Hugh Macdonald Sinclair* |
| title_full_unstemmed | World nutrition and nutrition education Hrsg. von Hugh Macdonald Sinclair* |
| title_short | World nutrition and nutrition education |
| title_sort | world nutrition and nutrition education |
| topic | EDUCACION NUTRICIONAL renib NUTRICION renib Nutrition Nutrition - Étude et enseignement Nutrition Study and teaching Nutritional Physiological Phenomena Congresses Nutritional Sciences education Congresses Ernährung (DE-588)4015332-0 gnd Ernährungswissenschaft (DE-588)4152829-3 gnd |
| topic_facet | EDUCACION NUTRICIONAL NUTRICION Nutrition Nutrition - Étude et enseignement Nutrition Study and teaching Nutritional Physiological Phenomena Congresses Nutritional Sciences education Congresses Ernährung Ernährungswissenschaft Konferenzschrift |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=003239975&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT sinclairhughm worldnutritionandnutritioneducation |