Accredited citations in Ristoro d'Arezzo's Composizione del mondo: a study of sources
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
1911
|
| Schlagworte: | |
| Beschreibung: | Baltimore, Md., Johns Hopkins Univ., Diss., 1911 |
| Beschreibung: | 51 S. |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV005161569 | ||
| 003 | DE-604 | ||
| 005 | 20020529 | ||
| 007 | t | ||
| 008 | 920527s1911 m||| 00||| eng d | ||
| 035 | |a (OCoLC)246030212 | ||
| 035 | |a (DE-599)BVBBV005161569 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-473 |a DE-824 |a DE-12 | ||
| 084 | |a IT 6758 |0 (DE-625)68635: |2 rvk | ||
| 100 | 1 | |a Austin, Herbert D. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Accredited citations in Ristoro d'Arezzo's Composizione del mondo |b a study of sources |c by Herbert Douglas Austin |
| 264 | 1 | |c 1911 | |
| 300 | |a 51 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Baltimore, Md., Johns Hopkins Univ., Diss., 1911 | ||
| 655 | 7 | |0 (DE-588)4113937-9 |a Hochschulschrift |2 gnd-content | |
| 655 | 7 | |a Composizione del Mondo |2 gnd |9 rswk-swf | |
| 655 | 7 | |a Ristoro <d'Arezzo> |2 gnd |9 rswk-swf | |
| 689 | 0 | 0 | |a Ristoro <d'Arezzo> |A f |
| 689 | 0 | 1 | |a Composizione del Mondo |A f |
| 689 | 0 | |5 DE-604 | |
| 940 | 1 | |q BSBQK0002 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-003184891 | ||
| 980 | 4 | |a (DE-12)AK40421281 | |
Datensatz im Suchindex
| _version_ | 1804119308691832832 |
|---|---|
| any_adam_object | |
| author | Austin, Herbert D. |
| author_facet | Austin, Herbert D. |
| author_role | aut |
| author_sort | Austin, Herbert D. |
| author_variant | h d a hd hda |
| building | Verbundindex |
| bvnumber | BV005161569 |
| classification_rvk | IT 6758 |
| ctrlnum | (OCoLC)246030212 (DE-599)BVBBV005161569 |
| discipline | Romanistik |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01139nam a2200361 c 4500</leader><controlfield tag="001">BV005161569</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20020529 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">920527s1911 m||| 00||| eng d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)246030212</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV005161569</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-473</subfield><subfield code="a">DE-824</subfield><subfield code="a">DE-12</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">IT 6758</subfield><subfield code="0">(DE-625)68635:</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Austin, Herbert D.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Accredited citations in Ristoro d'Arezzo's Composizione del mondo</subfield><subfield code="b">a study of sources</subfield><subfield code="c">by Herbert Douglas Austin</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">1911</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">51 S.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Baltimore, Md., Johns Hopkins Univ., Diss., 1911</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)4113937-9</subfield><subfield code="a">Hochschulschrift</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="a">Composizione del Mondo</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="a">Ristoro <d'Arezzo></subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Ristoro <d'Arezzo></subfield><subfield code="A">f</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Composizione del Mondo</subfield><subfield code="A">f</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">BSBQK0002</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-003184891</subfield></datafield><datafield tag="980" ind1="4" ind2=" "><subfield code="a">(DE-12)AK40421281</subfield></datafield></record></collection> |
| genre | (DE-588)4113937-9 Hochschulschrift gnd-content Composizione del Mondo gnd Ristoro <d'Arezzo> gnd |
| genre_facet | Hochschulschrift Composizione del Mondo Ristoro <d'Arezzo> |
| id | DE-604.BV005161569 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T16:24:08Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-003184891 |
| oclc_num | 246030212 |
| open_access_boolean | |
| owner | DE-473 DE-BY-UBG DE-824 DE-12 |
| owner_facet | DE-473 DE-BY-UBG DE-824 DE-12 |
| physical | 51 S. |
| psigel | BSBQK0002 |
| publishDate | 1911 |
| publishDateSearch | 1911 |
| publishDateSort | 1911 |
| record_format | marc |
| spelling | Austin, Herbert D. Verfasser aut Accredited citations in Ristoro d'Arezzo's Composizione del mondo a study of sources by Herbert Douglas Austin 1911 51 S. txt rdacontent n rdamedia nc rdacarrier Baltimore, Md., Johns Hopkins Univ., Diss., 1911 (DE-588)4113937-9 Hochschulschrift gnd-content Composizione del Mondo gnd rswk-swf Ristoro <d'Arezzo> gnd rswk-swf Ristoro <d'Arezzo> f Composizione del Mondo f DE-604 |
| spellingShingle | Austin, Herbert D. Accredited citations in Ristoro d'Arezzo's Composizione del mondo a study of sources |
| subject_GND | (DE-588)4113937-9 |
| title | Accredited citations in Ristoro d'Arezzo's Composizione del mondo a study of sources |
| title_auth | Accredited citations in Ristoro d'Arezzo's Composizione del mondo a study of sources |
| title_exact_search | Accredited citations in Ristoro d'Arezzo's Composizione del mondo a study of sources |
| title_full | Accredited citations in Ristoro d'Arezzo's Composizione del mondo a study of sources by Herbert Douglas Austin |
| title_fullStr | Accredited citations in Ristoro d'Arezzo's Composizione del mondo a study of sources by Herbert Douglas Austin |
| title_full_unstemmed | Accredited citations in Ristoro d'Arezzo's Composizione del mondo a study of sources by Herbert Douglas Austin |
| title_short | Accredited citations in Ristoro d'Arezzo's Composizione del mondo |
| title_sort | accredited citations in ristoro d arezzo s composizione del mondo a study of sources |
| title_sub | a study of sources |
| topic_facet | Hochschulschrift Composizione del Mondo Ristoro <d'Arezzo> |
| work_keys_str_mv | AT austinherbertd accreditedcitationsinristorodarezzoscomposizionedelmondoastudyofsources |