Assessing food production potentials in the final state of stationary population: an explorative study
Gespeichert in:
1. Verfasser: | |
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Format: | Buch |
Sprache: | English |
Veröffentlicht: |
Kiel
Wiss.-Verl. Vauk
1988
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Schriftenreihe: | Forum
17. |
Schlagworte: | |
Online-Zugang: | Inhaltsverzeichnis |
Beschreibung: | Literaturverz. S. 42 - 44 |
Beschreibung: | XII, 59 S. Kt. |
ISBN: | 3817500149 |
Internformat
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Datensatz im Suchindex
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adam_text |
IX Table of Contents Page List of Figures List of Tables Appendix - List of Tables 1. 1.1 χ XI XII 1.2 1.3 Introduction Food Production and Population Supporting Potentials Malthusian Assessment Study Design 2. 2.1 2.2 2.3 2.4 2.5 Assessments of Global Production Potentials Approaches in the Natural Sciences Approach of Agronomists Global Assessments and Comparisons Approaches Developed by FAO/ІIASA/UNFPA Reconsideration of Approaches 3. 3.5 Food Production Potentials or the Theoretical Maximum of Food Production Theoretical Yield Potentials in Countries Present Utilization of the Food Production Potential Food Production Potential in the Final State of a Stationary World Population Food Consumption Levels in Countries at Stationary Populations Results and Assumptions Considered 31 35 4. Concluding Remarks 41 References 42 Appendi x 45 3.1 3.2 3.3 3.4 1 1 5 7 9 9 11 16 19 20 22 22 26 28 |
any_adam_object | 1 |
author | Weber, Adolf 1922-2011 |
author_GND | (DE-588)121930947 |
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ctrlnum | (OCoLC)721552562 (DE-599)BVBBV005157770 |
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id | DE-604.BV005157770 |
illustrated | Illustrated |
indexdate | 2024-08-01T00:27:30Z |
institution | BVB |
isbn | 3817500149 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-003181364 |
oclc_num | 721552562 |
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owner | DE-473 DE-BY-UBG |
owner_facet | DE-473 DE-BY-UBG |
physical | XII, 59 S. Kt. |
psigel | TUB-nvmb |
publishDate | 1988 |
publishDateSearch | 1988 |
publishDateSort | 1988 |
publisher | Wiss.-Verl. Vauk |
record_format | marc |
series | Forum |
series2 | Forum |
spelling | Weber, Adolf 1922-2011 Verfasser (DE-588)121930947 aut Assessing food production potentials in the final state of stationary population an explorative study Kiel Wiss.-Verl. Vauk 1988 XII, 59 S. Kt. txt rdacontent n rdamedia nc rdacarrier Forum 17. Literaturverz. S. 42 - 44 Lomé-Abkommen 1975 Februar 28 (DE-588)4168141-1 gnd rswk-swf Food supply Lomé-Abkommen 1975 Februar 28 (DE-588)4168141-1 u 1\p DE-604 Forum 17. (DE-604)BV000008857 17 Digitalisierung UB Bamberg - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=003181364&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
spellingShingle | Weber, Adolf 1922-2011 Assessing food production potentials in the final state of stationary population an explorative study Forum Lomé-Abkommen 1975 Februar 28 (DE-588)4168141-1 gnd Food supply |
subject_GND | (DE-588)4168141-1 |
title | Assessing food production potentials in the final state of stationary population an explorative study |
title_auth | Assessing food production potentials in the final state of stationary population an explorative study |
title_exact_search | Assessing food production potentials in the final state of stationary population an explorative study |
title_full | Assessing food production potentials in the final state of stationary population an explorative study |
title_fullStr | Assessing food production potentials in the final state of stationary population an explorative study |
title_full_unstemmed | Assessing food production potentials in the final state of stationary population an explorative study |
title_short | Assessing food production potentials in the final state of stationary population |
title_sort | assessing food production potentials in the final state of stationary population an explorative study |
title_sub | an explorative study |
topic | Lomé-Abkommen 1975 Februar 28 (DE-588)4168141-1 gnd Food supply |
topic_facet | Lomé-Abkommen 1975 Februar 28 Food supply |
url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=003181364&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
volume_link | (DE-604)BV000008857 |
work_keys_str_mv | AT weberadolf assessingfoodproductionpotentialsinthefinalstateofstationarypopulationanexplorativestudy |