La première restauration et son budget:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | French |
| Veröffentlicht: |
Genève
Droz
1969
|
| Schriftenreihe: | Hautes études médiévales et modernes
10. |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | Literaturverz. S. [XIII] - XXVIII |
| Beschreibung: | XXVIII, 270 S. graph. Darst., Kt. |
Internformat
MARC
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Datensatz im Suchindex
| _version_ | 1804119284025131008 |
|---|---|
| adam_text | TABLE DES MATIÈRES
Remerciements ................................................... vu
Avant-Propos .................................................... ix
Sources et bibliographie.......................................... xm
Introduction : les moyens budgétaires depuis l’Ancien Régime et
l’exemple anglais ................ ..................... 1
Première partie :
La France à l’arrivée des Bourbons.
I. — Les recettes fiscales à la fin de l’Empire.
1. Les contributions directes................ 13
2. Les contributions indirectes ........................... 19
II.— La situation financière.
1. Le budget impérial pour 1814............................ 22
2. L’arriéré impérial ..................................... 27
3. Opinion et finances, avant le budget.................... 30
Deuxième partie :
L’action du gouvernement royal.
I. ■— Les hommes et leurs options.
1. Le baron Louis, sa formation et ses amis................ 37
2. Louis XVIll ............................................ 49
3. La question des droits réunis........................... 53
4. Le problème des droits de douane........................ 61
IL — Les grandes lignes de la loi de finances.
1. L’action de Louis avant le budget....................... 67
2. Les réunions du Conseil et les arbitrages budgétaires... 72
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| dewey-full | 336.44 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 336 - Public finance |
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| dewey-search | 336.44 |
| dewey-sort | 3336.44 |
| dewey-tens | 330 - Economics |
| discipline | Geschichte Wirtschaftswissenschaften |
| era | Geschichte 1814-1815 gnd |
| era_facet | Geschichte 1814-1815 |
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| language | French |
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| physical | XXVIII, 270 S. graph. Darst., Kt. |
| publishDate | 1969 |
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| series | Hautes études médiévales et modernes |
| series2 | Hautes études médiévales et modernes |
| spelling | Bruguière, Michel Verfasser aut La première restauration et son budget Genève Droz 1969 XXVIII, 270 S. graph. Darst., Kt. txt rdacontent n rdamedia nc rdacarrier Hautes études médiévales et modernes 10. Literaturverz. S. [XIII] - XXVIII Geschichte 1814-1815 gnd rswk-swf Budget - France - Histoire Finances publiques - France - Histoire - Sources Openbare financiën gtt Finanzwirtschaft Geschichte Budget France History Finance, Public France History Sources Öffentlicher Haushalt (DE-588)4043173-3 gnd rswk-swf Frankreich Frankreich (DE-588)4018145-5 gnd rswk-swf (DE-588)4135952-5 Quelle gnd-content Frankreich (DE-588)4018145-5 g Öffentlicher Haushalt (DE-588)4043173-3 s Geschichte 1814-1815 z DE-604 Hautes études médiévales et modernes 10. (DE-604)BV038742985 10 Digitalisierung UB Bamberg - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=003169156&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Bruguière, Michel La première restauration et son budget Hautes études médiévales et modernes Budget - France - Histoire Finances publiques - France - Histoire - Sources Openbare financiën gtt Finanzwirtschaft Geschichte Budget France History Finance, Public France History Sources Öffentlicher Haushalt (DE-588)4043173-3 gnd |
| subject_GND | (DE-588)4043173-3 (DE-588)4018145-5 (DE-588)4135952-5 |
| title | La première restauration et son budget |
| title_auth | La première restauration et son budget |
| title_exact_search | La première restauration et son budget |
| title_full | La première restauration et son budget |
| title_fullStr | La première restauration et son budget |
| title_full_unstemmed | La première restauration et son budget |
| title_short | La première restauration et son budget |
| title_sort | la premiere restauration et son budget |
| topic | Budget - France - Histoire Finances publiques - France - Histoire - Sources Openbare financiën gtt Finanzwirtschaft Geschichte Budget France History Finance, Public France History Sources Öffentlicher Haushalt (DE-588)4043173-3 gnd |
| topic_facet | Budget - France - Histoire Finances publiques - France - Histoire - Sources Openbare financiën Finanzwirtschaft Geschichte Budget France History Finance, Public France History Sources Öffentlicher Haushalt Frankreich Quelle |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=003169156&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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