Terminy kulinarne romańskiego pochodzenia w jȩzyku polskim do końca XVIII W.:
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Bibliographic Details
Main Author: Bochnakowa, Anna (Author)
Format: Book
Language:Polish
Published: Kraków 1984
Series:Uniwersytet Jagielloński (Kraków): Zeszyty naukowe Uniwersytetu Jagiellońskiego 688
Uniwersytet Jagielloński <Krakow>: Prace jezykoznawcze 78.
Subjects:
Item Description:PST: De vocabulis ad rem culinariam pertinentibus, quae e linguis romanicis in polonorum linguam usque ad saeculi XVIII finem recepta sunt
Nebentitel: De vocabulis ad rem culinariam pertinentibus, quae e linguis romanicis in polonorum linguam usque ad saeculi XVIII finem recepta sunt
Physical Description:168 S.
ISBN:8323300097

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