A critical edition of the "Fourme of cury": culinary vocabulary in late Middle English
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Abschlussarbeit Buch |
| Sprache: | English |
| Veröffentlicht: |
1979
|
| Schlagworte: | |
| Beschreibung: | Kopie, erschienen im Verl. Univ. Microfilms Internat., Ann Arbor, Mich. |
| Beschreibung: | LXXXV, 258 Bl. |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV005025889 | ||
| 003 | DE-604 | ||
| 005 | 20110926 | ||
| 007 | t | ||
| 008 | 920526s1979 m||| 00||| eng d | ||
| 035 | |a (OCoLC)83172878 | ||
| 035 | |a (DE-599)BVBBV005025889 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-473 |a DE-188 | ||
| 050 | 0 | |a LD1237.5D 1979 | |
| 084 | |a HE 800 |0 (DE-625)48720: |2 rvk | ||
| 100 | 1 | |a Sass, Lorna J. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a A critical edition of the "Fourme of cury" |b culinary vocabulary in late Middle English |
| 246 | 1 | 3 | |a The fourme of cury |
| 264 | 1 | |c 1979 | |
| 300 | |a LXXXV, 258 Bl. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Kopie, erschienen im Verl. Univ. Microfilms Internat., Ann Arbor, Mich. | ||
| 502 | |a Columbia Univ., Diss., 1979 | ||
| 630 | 0 | 7 | |a Fourme of Cury |0 (DE-588)4418345-8 |2 gnd |9 rswk-swf |
| 650 | 4 | |a Englisch | |
| 650 | 4 | |a Cookery, English |v Early works to 1800 | |
| 650 | 4 | |a English language |y Middle English, 1100-1500 |x Vocabulary | |
| 650 | 0 | 7 | |a Mittelenglisch |0 (DE-588)4039676-9 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Kochen |0 (DE-588)4031445-5 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Wortschatz |0 (DE-588)4126555-5 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)4113937-9 |a Hochschulschrift |2 gnd-content | |
| 689 | 0 | 0 | |a Mittelenglisch |0 (DE-588)4039676-9 |D s |
| 689 | 0 | 1 | |a Wortschatz |0 (DE-588)4126555-5 |D s |
| 689 | 0 | 2 | |a Kochen |0 (DE-588)4031445-5 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Fourme of Cury |0 (DE-588)4418345-8 |D u |
| 689 | 1 | |5 DE-604 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-003069015 | ||
Datensatz im Suchindex
| _version_ | 1804119118917402624 |
|---|---|
| any_adam_object | |
| author | Sass, Lorna J. |
| author_facet | Sass, Lorna J. |
| author_role | aut |
| author_sort | Sass, Lorna J. |
| author_variant | l j s lj ljs |
| building | Verbundindex |
| bvnumber | BV005025889 |
| callnumber-first | L - Education |
| callnumber-label | LD1237 |
| callnumber-raw | LD1237.5D 1979 |
| callnumber-search | LD1237.5D 1979 |
| callnumber-sort | LD 41237.5 _D 41979 |
| callnumber-subject | LD - United States |
| classification_rvk | HE 800 |
| ctrlnum | (OCoLC)83172878 (DE-599)BVBBV005025889 |
| discipline | Anglistik / Amerikanistik |
| format | Thesis Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01628nam a2200469 c 4500</leader><controlfield tag="001">BV005025889</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20110926 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">920526s1979 m||| 00||| eng d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)83172878</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV005025889</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-473</subfield><subfield code="a">DE-188</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">LD1237.5D 1979</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">HE 800</subfield><subfield code="0">(DE-625)48720:</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Sass, Lorna J.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">A critical edition of the "Fourme of cury"</subfield><subfield code="b">culinary vocabulary in late Middle English</subfield></datafield><datafield tag="246" ind1="1" ind2="3"><subfield code="a">The fourme of cury</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">1979</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">LXXXV, 258 Bl.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Kopie, erschienen im Verl. Univ. Microfilms Internat., Ann Arbor, Mich.</subfield></datafield><datafield tag="502" ind1=" " ind2=" "><subfield code="a">Columbia Univ., Diss., 1979</subfield></datafield><datafield tag="630" ind1="0" ind2="7"><subfield code="a">Fourme of Cury</subfield><subfield code="0">(DE-588)4418345-8</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Englisch</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Cookery, English</subfield><subfield code="v">Early works to 1800</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">English language</subfield><subfield code="y">Middle English, 1100-1500</subfield><subfield code="x">Vocabulary</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Mittelenglisch</subfield><subfield code="0">(DE-588)4039676-9</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Kochen</subfield><subfield code="0">(DE-588)4031445-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Wortschatz</subfield><subfield code="0">(DE-588)4126555-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)4113937-9</subfield><subfield code="a">Hochschulschrift</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Mittelenglisch</subfield><subfield code="0">(DE-588)4039676-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Wortschatz</subfield><subfield code="0">(DE-588)4126555-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Kochen</subfield><subfield code="0">(DE-588)4031445-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Fourme of Cury</subfield><subfield code="0">(DE-588)4418345-8</subfield><subfield code="D">u</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-003069015</subfield></datafield></record></collection> |
| genre | (DE-588)4113937-9 Hochschulschrift gnd-content |
| genre_facet | Hochschulschrift |
| id | DE-604.BV005025889 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T16:21:07Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-003069015 |
| oclc_num | 83172878 |
| open_access_boolean | |
| owner | DE-473 DE-BY-UBG DE-188 |
| owner_facet | DE-473 DE-BY-UBG DE-188 |
| physical | LXXXV, 258 Bl. |
| publishDate | 1979 |
| publishDateSearch | 1979 |
| publishDateSort | 1979 |
| record_format | marc |
| spelling | Sass, Lorna J. Verfasser aut A critical edition of the "Fourme of cury" culinary vocabulary in late Middle English The fourme of cury 1979 LXXXV, 258 Bl. txt rdacontent n rdamedia nc rdacarrier Kopie, erschienen im Verl. Univ. Microfilms Internat., Ann Arbor, Mich. Columbia Univ., Diss., 1979 Fourme of Cury (DE-588)4418345-8 gnd rswk-swf Englisch Cookery, English Early works to 1800 English language Middle English, 1100-1500 Vocabulary Mittelenglisch (DE-588)4039676-9 gnd rswk-swf Kochen (DE-588)4031445-5 gnd rswk-swf Wortschatz (DE-588)4126555-5 gnd rswk-swf (DE-588)4113937-9 Hochschulschrift gnd-content Mittelenglisch (DE-588)4039676-9 s Wortschatz (DE-588)4126555-5 s Kochen (DE-588)4031445-5 s DE-604 Fourme of Cury (DE-588)4418345-8 u |
| spellingShingle | Sass, Lorna J. A critical edition of the "Fourme of cury" culinary vocabulary in late Middle English Fourme of Cury (DE-588)4418345-8 gnd Englisch Cookery, English Early works to 1800 English language Middle English, 1100-1500 Vocabulary Mittelenglisch (DE-588)4039676-9 gnd Kochen (DE-588)4031445-5 gnd Wortschatz (DE-588)4126555-5 gnd |
| subject_GND | (DE-588)4418345-8 (DE-588)4039676-9 (DE-588)4031445-5 (DE-588)4126555-5 (DE-588)4113937-9 |
| title | A critical edition of the "Fourme of cury" culinary vocabulary in late Middle English |
| title_alt | The fourme of cury |
| title_auth | A critical edition of the "Fourme of cury" culinary vocabulary in late Middle English |
| title_exact_search | A critical edition of the "Fourme of cury" culinary vocabulary in late Middle English |
| title_full | A critical edition of the "Fourme of cury" culinary vocabulary in late Middle English |
| title_fullStr | A critical edition of the "Fourme of cury" culinary vocabulary in late Middle English |
| title_full_unstemmed | A critical edition of the "Fourme of cury" culinary vocabulary in late Middle English |
| title_short | A critical edition of the "Fourme of cury" |
| title_sort | a critical edition of the fourme of cury culinary vocabulary in late middle english |
| title_sub | culinary vocabulary in late Middle English |
| topic | Fourme of Cury (DE-588)4418345-8 gnd Englisch Cookery, English Early works to 1800 English language Middle English, 1100-1500 Vocabulary Mittelenglisch (DE-588)4039676-9 gnd Kochen (DE-588)4031445-5 gnd Wortschatz (DE-588)4126555-5 gnd |
| topic_facet | Fourme of Cury Englisch Cookery, English Early works to 1800 English language Middle English, 1100-1500 Vocabulary Mittelenglisch Kochen Wortschatz Hochschulschrift |
| work_keys_str_mv | AT sasslornaj acriticaleditionofthefourmeofcuryculinaryvocabularyinlatemiddleenglish AT sasslornaj thefourmeofcury |