Food freezing: today and tomorrow
Gespeichert in:
Weitere Verfasser: | |
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Format: | Buch |
Sprache: | English |
Veröffentlicht: |
London [u.a.]
Springer
1991
|
Schriftenreihe: | Springer series in applied biology
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Schlagworte: | |
Beschreibung: | XII, 203 S. Ill., graph. Darst. |
ISBN: | 3540196684 0387196684 |
Internformat
MARC
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300 | |a XII, 203 S. |b Ill., graph. Darst. | ||
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Datensatz im Suchindex
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any_adam_object | |
author2 | Bald, William B. |
author2_role | edt |
author2_variant | w b b wb wbb |
author_facet | Bald, William B. |
building | Verbundindex |
bvnumber | BV004838045 |
callnumber-first | T - Technology |
callnumber-label | TP372 |
callnumber-raw | TP372.3 |
callnumber-search | TP372.3 |
callnumber-sort | TP 3372.3 |
callnumber-subject | TP - Chemical Technology |
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classification_tum | LEB 100f |
ctrlnum | (OCoLC)23080810 (DE-599)BVBBV004838045 |
dewey-full | 664/.02853 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 664 - Food technology |
dewey-raw | 664/.02853 |
dewey-search | 664/.02853 |
dewey-sort | 3664 42853 |
dewey-tens | 660 - Chemical engineering |
discipline | Chemie / Pharmazie Lebensmitteltechnologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
format | Book |
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genre | (DE-588)1071861417 Konferenzschrift 1990 York gnd-content |
genre_facet | Konferenzschrift 1990 York |
id | DE-604.BV004838045 |
illustrated | Illustrated |
indexdate | 2024-07-09T16:18:27Z |
institution | BVB |
isbn | 3540196684 0387196684 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-002978918 |
oclc_num | 23080810 |
open_access_boolean | |
owner | DE-M49 DE-BY-TUM DE-12 DE-188 DE-83 |
owner_facet | DE-M49 DE-BY-TUM DE-12 DE-188 DE-83 |
physical | XII, 203 S. Ill., graph. Darst. |
publishDate | 1991 |
publishDateSearch | 1991 |
publishDateSort | 1991 |
publisher | Springer |
record_format | marc |
series2 | Springer series in applied biology |
spelling | Food freezing today and tomorrow ed. by W. B. Bald London [u.a.] Springer 1991 XII, 203 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Springer series in applied biology Frozen foods Congresses Lebensmittel (DE-588)4034870-2 gnd rswk-swf Tiefgefrieren (DE-588)4137293-1 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 1990 York gnd-content Lebensmittel (DE-588)4034870-2 s Tiefgefrieren (DE-588)4137293-1 s DE-604 Bald, William B. edt |
spellingShingle | Food freezing today and tomorrow Frozen foods Congresses Lebensmittel (DE-588)4034870-2 gnd Tiefgefrieren (DE-588)4137293-1 gnd |
subject_GND | (DE-588)4034870-2 (DE-588)4137293-1 (DE-588)1071861417 |
title | Food freezing today and tomorrow |
title_auth | Food freezing today and tomorrow |
title_exact_search | Food freezing today and tomorrow |
title_full | Food freezing today and tomorrow ed. by W. B. Bald |
title_fullStr | Food freezing today and tomorrow ed. by W. B. Bald |
title_full_unstemmed | Food freezing today and tomorrow ed. by W. B. Bald |
title_short | Food freezing |
title_sort | food freezing today and tomorrow |
title_sub | today and tomorrow |
topic | Frozen foods Congresses Lebensmittel (DE-588)4034870-2 gnd Tiefgefrieren (DE-588)4137293-1 gnd |
topic_facet | Frozen foods Congresses Lebensmittel Tiefgefrieren Konferenzschrift 1990 York |
work_keys_str_mv | AT baldwilliamb foodfreezingtodayandtomorrow |