(1991). Interactions of food proteins: Developed from a symposium sponsored by the 1989 International Chemical Congress of Pacific Basin Societies, Honolulu, Hawaii, December 17 - 22, 1989. American Chemical Soc.
Chicago Style (17th ed.) CitationInteractions of Food Proteins: Developed from a Symposium Sponsored by the 1989 International Chemical Congress of Pacific Basin Societies, Honolulu, Hawaii, December 17 - 22, 1989. Washington, DC: American Chemical Soc, 1991.
MLA (9th ed.) CitationInteractions of Food Proteins: Developed from a Symposium Sponsored by the 1989 International Chemical Congress of Pacific Basin Societies, Honolulu, Hawaii, December 17 - 22, 1989. American Chemical Soc, 1991.
Warning: These citations may not always be 100% accurate.