Interactions of food proteins: developed from a symposium sponsored by the 1989 International Chemical Congress of Pacific Basin Societies, Honolulu, Hawaii, December 17 - 22, 1989
Gespeichert in:
| Format: | Tagungsbericht Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Washington, DC
American Chemical Soc.
1991
|
| Schriftenreihe: | American Chemical Society: ACS symposium series
454 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | IX, 294 S. Ill., graph. Darst. |
| ISBN: | 0841219354 |
Internformat
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| 245 | 1 | 0 | |a Interactions of food proteins |b developed from a symposium sponsored by the 1989 International Chemical Congress of Pacific Basin Societies, Honolulu, Hawaii, December 17 - 22, 1989 |c Nicholas Parris, ed. ... |
| 264 | 1 | |a Washington, DC |b American Chemical Soc. |c 1991 | |
| 300 | |a IX, 294 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
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| 490 | 1 | |a American Chemical Society: ACS symposium series |v 454 | |
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| 650 | 4 | |a Protéines | |
| 650 | 7 | |a Voeding |2 gtt | |
| 650 | 7 | |a Wisselwerking |2 gtt | |
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Datensatz im Suchindex
| _version_ | 1804118951434649600 |
|---|---|
| adam_text | Contents
Preface
............................................................................................................. ix
1.
Relationship of
Composition
to Protein Functionality
.................. 1
Karen L. Fligner and Michael
E. Mangino
2.
Significance of Macromolecular Interaction and Stability
in Functional Properties of Food Proteins
...................................... 13
Akio
Kato
3.
Effect of Preheat Temperature on the
Hydrophobie
Properties of Milk Proteins
................................................................ 25
N.
Parris, J. H. Woychik, and P. Cooke
4.
Quantitation of Hydrophobicity for Elucidating the
Structure-Activity Relationships of Food Proteins
....................... 42
S. Nakai, E. Li-Chan, M. Hirotsuka,
M. C
Vazquez,
and G. Arteaga
5.
Milk Protein Ingredients: Their Role in Food Systems
................ 59
Steve J. Haylock and Wayne B. Sanderson
6.
Significance of Lysozyme in Heat-Induced Aggregation
of Egg White Protein
............................................................................ 73
Naotoshi Matsudomi
7.
Formation and Interaction of Plant Protein Micelles
in Food Systems
.................................................................................... 91
M. A. H. Ismond,
S. D. Arntfíeld,
and
E. D.
Murray
8.
Diffusion and Energy Barrier Controlled Adsorption
of Proteins at the Air-Water Interface
............................................ 104
Srinivasan Damodaran and Kyung B. Song
9·
¿s:^
Donald G.
Cornell
1ШегГасе «~~
............................ 122
■
164
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of
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Casein
L·
Τ-
Kakalls,
and
H. M tľ S
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u
_u
.....-.„........
To Enhance
üh
and Tom
Richardi
................................................ 195
........................................... 212
Food
17. - ...............................
228
.................................. 243
---------------------
*
.................... 268
Vi
Author
Index
....___....__.......__........................_____.___.__________... 285
AffîUation
Index
............................................................................................. 285
Subject
Index
.................................................................................................. 286
vu
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| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
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| dewey-search | 664 |
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| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Chemie |
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| genre_facet | Konferenzschrift 1989 Honolulu Hawaii |
| id | DE-604.BV004837965 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T16:18:27Z |
| institution | BVB |
| institution_GND | (DE-588)2115725-X |
| isbn | 0841219354 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-002978863 |
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| physical | IX, 294 S. Ill., graph. Darst. |
| publishDate | 1991 |
| publishDateSearch | 1991 |
| publishDateSort | 1991 |
| publisher | American Chemical Soc. |
| record_format | marc |
| series | American Chemical Society: ACS symposium series |
| series2 | American Chemical Society: ACS symposium series |
| spelling | Interactions of food proteins developed from a symposium sponsored by the 1989 International Chemical Congress of Pacific Basin Societies, Honolulu, Hawaii, December 17 - 22, 1989 Nicholas Parris, ed. ... Washington, DC American Chemical Soc. 1991 IX, 294 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier American Chemical Society: ACS symposium series 454 Eiwitten gtt Protéines Voeding gtt Wisselwerking gtt Proteins Congresses Proteine (DE-588)4076388-2 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 1989 Honolulu Hawaii gnd-content Lebensmittel (DE-588)4034870-2 s Proteine (DE-588)4076388-2 s DE-604 Parris, Nicholas Sonstige oth International Chemical Congress of Pacific Basin Societies 1989 Honolulu, Hawaii Sonstige (DE-588)2115725-X oth American Chemical Society: ACS symposium series 454 (DE-604)BV000003091 454 Digitalisierung TU Muenchen application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=002978863&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Interactions of food proteins developed from a symposium sponsored by the 1989 International Chemical Congress of Pacific Basin Societies, Honolulu, Hawaii, December 17 - 22, 1989 American Chemical Society: ACS symposium series Eiwitten gtt Protéines Voeding gtt Wisselwerking gtt Proteins Congresses Proteine (DE-588)4076388-2 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4076388-2 (DE-588)4034870-2 (DE-588)1071861417 |
| title | Interactions of food proteins developed from a symposium sponsored by the 1989 International Chemical Congress of Pacific Basin Societies, Honolulu, Hawaii, December 17 - 22, 1989 |
| title_auth | Interactions of food proteins developed from a symposium sponsored by the 1989 International Chemical Congress of Pacific Basin Societies, Honolulu, Hawaii, December 17 - 22, 1989 |
| title_exact_search | Interactions of food proteins developed from a symposium sponsored by the 1989 International Chemical Congress of Pacific Basin Societies, Honolulu, Hawaii, December 17 - 22, 1989 |
| title_full | Interactions of food proteins developed from a symposium sponsored by the 1989 International Chemical Congress of Pacific Basin Societies, Honolulu, Hawaii, December 17 - 22, 1989 Nicholas Parris, ed. ... |
| title_fullStr | Interactions of food proteins developed from a symposium sponsored by the 1989 International Chemical Congress of Pacific Basin Societies, Honolulu, Hawaii, December 17 - 22, 1989 Nicholas Parris, ed. ... |
| title_full_unstemmed | Interactions of food proteins developed from a symposium sponsored by the 1989 International Chemical Congress of Pacific Basin Societies, Honolulu, Hawaii, December 17 - 22, 1989 Nicholas Parris, ed. ... |
| title_short | Interactions of food proteins |
| title_sort | interactions of food proteins developed from a symposium sponsored by the 1989 international chemical congress of pacific basin societies honolulu hawaii december 17 22 1989 |
| title_sub | developed from a symposium sponsored by the 1989 International Chemical Congress of Pacific Basin Societies, Honolulu, Hawaii, December 17 - 22, 1989 |
| topic | Eiwitten gtt Protéines Voeding gtt Wisselwerking gtt Proteins Congresses Proteine (DE-588)4076388-2 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Eiwitten Protéines Voeding Wisselwerking Proteins Congresses Proteine Lebensmittel Konferenzschrift 1989 Honolulu Hawaii |
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