Banquetting stuffe: the fare and social background of the Tudor and Stuart banquet ; [papers form the First Leeds Symposium on Food History and Traditions, April 1986]
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | Undetermined |
| Veröffentlicht: |
Edinburgh
Edinburgh Univ. Press
1991
|
| Schriftenreihe: | Food and society
1. |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | VIII, 159 S. Ill. |
| ISBN: | 0748601031 |
Internformat
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Datensatz im Suchindex
| _version_ | 1804118942626611200 |
|---|---|
| adam_text | Contents
About the contributors
List of illustrations
1.
Introduction: The Origin of fBanquetting Stuffe’
C. ANNE WILSON
I
2.
The Evolution of the Banquet Course:
Some Medicinal, Culinary and Social Aspects
C. ANNE WILSON
9
3.
‘Sweet Secrets3from Occasional Receipt to Specialised Books:
The Growth of a Genre
LYNETTE HUNTER
36
4.
Rare Conceites and Strange Delightes:
The Practical Aspects of Culinary Sculpture
PETER BREARS
60
5.
Bowers of Bliss: The Banquet Setting
JENNIFER STEAD
*15
Index
158
|
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| era | Geschichte 1485-1688 gnd |
| era_facet | Geschichte 1485-1688 |
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| spelling | Banquetting stuffe the fare and social background of the Tudor and Stuart banquet ; [papers form the First Leeds Symposium on Food History and Traditions, April 1986] ed. by C. Anne Wilson Edinburgh Edinburgh Univ. Press 1991 VIII, 159 S. Ill. txt rdacontent n rdamedia nc rdacarrier Food and society 1. Geschichte 1485-1688 gnd rswk-swf Gastmahl (DE-588)4156059-0 gnd rswk-swf Geschichte (DE-588)4020517-4 gnd rswk-swf Bankett (DE-588)4144012-2 gnd rswk-swf England (DE-588)4014770-8 gnd rswk-swf Großbritannien (DE-588)4022153-2 gnd rswk-swf (DE-588)1071861417 Konferenzschrift gnd-content England (DE-588)4014770-8 g Gastmahl (DE-588)4156059-0 s Geschichte 1485-1688 z DE-604 Großbritannien (DE-588)4022153-2 g Bankett (DE-588)4144012-2 s Geschichte (DE-588)4020517-4 s Wilson, Constance Anne Sonstige oth Food and society 1. (DE-604)BV004705288 1 Digitalisierung UB Bamberg - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=002973001&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Banquetting stuffe the fare and social background of the Tudor and Stuart banquet ; [papers form the First Leeds Symposium on Food History and Traditions, April 1986] Food and society Gastmahl (DE-588)4156059-0 gnd Geschichte (DE-588)4020517-4 gnd Bankett (DE-588)4144012-2 gnd |
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| title | Banquetting stuffe the fare and social background of the Tudor and Stuart banquet ; [papers form the First Leeds Symposium on Food History and Traditions, April 1986] |
| title_auth | Banquetting stuffe the fare and social background of the Tudor and Stuart banquet ; [papers form the First Leeds Symposium on Food History and Traditions, April 1986] |
| title_exact_search | Banquetting stuffe the fare and social background of the Tudor and Stuart banquet ; [papers form the First Leeds Symposium on Food History and Traditions, April 1986] |
| title_full | Banquetting stuffe the fare and social background of the Tudor and Stuart banquet ; [papers form the First Leeds Symposium on Food History and Traditions, April 1986] ed. by C. Anne Wilson |
| title_fullStr | Banquetting stuffe the fare and social background of the Tudor and Stuart banquet ; [papers form the First Leeds Symposium on Food History and Traditions, April 1986] ed. by C. Anne Wilson |
| title_full_unstemmed | Banquetting stuffe the fare and social background of the Tudor and Stuart banquet ; [papers form the First Leeds Symposium on Food History and Traditions, April 1986] ed. by C. Anne Wilson |
| title_short | Banquetting stuffe |
| title_sort | banquetting stuffe the fare and social background of the tudor and stuart banquet papers form the first leeds symposium on food history and traditions april 1986 |
| title_sub | the fare and social background of the Tudor and Stuart banquet ; [papers form the First Leeds Symposium on Food History and Traditions, April 1986] |
| topic | Gastmahl (DE-588)4156059-0 gnd Geschichte (DE-588)4020517-4 gnd Bankett (DE-588)4144012-2 gnd |
| topic_facet | Gastmahl Geschichte Bankett England Großbritannien Konferenzschrift |
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