Data sourcebook for food scientists and technologists:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York, NY ; Weinheim ; Cambridge
VCH
1991
|
| Schlagworte: | |
| Beschreibung: | Literaturangaben |
| Beschreibung: | XXXVII, 976 S. |
| ISBN: | 3527280448 1560810092 |
Internformat
MARC
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|---|---|---|---|
| 001 | BV004818849 | ||
| 003 | DE-604 | ||
| 005 | 19920619 | ||
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| 008 | 920323s1991 gw |||| 00||| eng d | ||
| 020 | |a 3527280448 |9 3-527-28044-8 | ||
| 020 | |a 1560810092 |9 1-56081-009-2 | ||
| 035 | |a (OCoLC)24378706 | ||
| 035 | |a (DE-599)BVBBV004818849 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a eng | |
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| 049 | |a DE-91G |a DE-M49 | ||
| 050 | 0 | |a TX531 | |
| 082 | 0 | |a 664 |2 20 | |
| 084 | |a LEB 001k |2 stub | ||
| 084 | |a LEB 200k |2 stub | ||
| 100 | 1 | |a Hui, Yiu H. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Data sourcebook for food scientists and technologists |c ed. by Y. H. Hui |
| 264 | 1 | |a New York, NY ; Weinheim ; Cambridge |b VCH |c 1991 | |
| 300 | |a XXXVII, 976 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Literaturangaben | ||
| 650 | 4 | |a Aliments - Composition | |
| 650 | 7 | |a Levensmiddelen |2 gtt | |
| 650 | 4 | |a Food |x Composition | |
| 650 | 0 | 7 | |a Lebensmitteltechnologie |0 (DE-588)4034901-9 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittelchemie |0 (DE-588)4034873-8 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)4148875-1 |a Datensammlung |2 gnd-content | |
| 689 | 0 | 0 | |a Lebensmitteltechnologie |0 (DE-588)4034901-9 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 1 | |5 DE-604 | |
| 689 | 2 | 0 | |a Lebensmittelchemie |0 (DE-588)4034873-8 |D s |
| 689 | 2 | |5 DE-604 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-002964104 | ||
Datensatz im Suchindex
| _version_ | 1804118928932208640 |
|---|---|
| any_adam_object | |
| author | Hui, Yiu H. |
| author_facet | Hui, Yiu H. |
| author_role | aut |
| author_sort | Hui, Yiu H. |
| author_variant | y h h yh yhh |
| building | Verbundindex |
| bvnumber | BV004818849 |
| callnumber-first | T - Technology |
| callnumber-label | TX531 |
| callnumber-raw | TX531 |
| callnumber-search | TX531 |
| callnumber-sort | TX 3531 |
| callnumber-subject | TX - Home Economics |
| classification_tum | LEB 001k LEB 200k |
| ctrlnum | (OCoLC)24378706 (DE-599)BVBBV004818849 |
| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie |
| format | Book |
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| genre | (DE-588)4148875-1 Datensammlung gnd-content |
| genre_facet | Datensammlung |
| id | DE-604.BV004818849 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T16:18:06Z |
| institution | BVB |
| isbn | 3527280448 1560810092 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-002964104 |
| oclc_num | 24378706 |
| open_access_boolean | |
| owner | DE-91G DE-BY-TUM DE-M49 DE-BY-TUM |
| owner_facet | DE-91G DE-BY-TUM DE-M49 DE-BY-TUM |
| physical | XXXVII, 976 S. |
| publishDate | 1991 |
| publishDateSearch | 1991 |
| publishDateSort | 1991 |
| publisher | VCH |
| record_format | marc |
| spelling | Hui, Yiu H. Verfasser aut Data sourcebook for food scientists and technologists ed. by Y. H. Hui New York, NY ; Weinheim ; Cambridge VCH 1991 XXXVII, 976 S. txt rdacontent n rdamedia nc rdacarrier Literaturangaben Aliments - Composition Levensmiddelen gtt Food Composition Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Lebensmittelchemie (DE-588)4034873-8 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf (DE-588)4148875-1 Datensammlung gnd-content Lebensmitteltechnologie (DE-588)4034901-9 s DE-604 Lebensmittel (DE-588)4034870-2 s Lebensmittelchemie (DE-588)4034873-8 s |
| spellingShingle | Hui, Yiu H. Data sourcebook for food scientists and technologists Aliments - Composition Levensmiddelen gtt Food Composition Lebensmitteltechnologie (DE-588)4034901-9 gnd Lebensmittelchemie (DE-588)4034873-8 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4034901-9 (DE-588)4034873-8 (DE-588)4034870-2 (DE-588)4148875-1 |
| title | Data sourcebook for food scientists and technologists |
| title_auth | Data sourcebook for food scientists and technologists |
| title_exact_search | Data sourcebook for food scientists and technologists |
| title_full | Data sourcebook for food scientists and technologists ed. by Y. H. Hui |
| title_fullStr | Data sourcebook for food scientists and technologists ed. by Y. H. Hui |
| title_full_unstemmed | Data sourcebook for food scientists and technologists ed. by Y. H. Hui |
| title_short | Data sourcebook for food scientists and technologists |
| title_sort | data sourcebook for food scientists and technologists |
| topic | Aliments - Composition Levensmiddelen gtt Food Composition Lebensmitteltechnologie (DE-588)4034901-9 gnd Lebensmittelchemie (DE-588)4034873-8 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Aliments - Composition Levensmiddelen Food Composition Lebensmitteltechnologie Lebensmittelchemie Lebensmittel Datensammlung |
| work_keys_str_mv | AT huiyiuh datasourcebookforfoodscientistsandtechnologists |