Refashioning nature: food, ecology and culture
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
London u.a.
Routledge
1991
|
| Ausgabe: | 1. publ. |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | XVIII, 279 S. Ill. |
| ISBN: | 0415067022 0415067030 |
Internformat
MARC
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| 245 | 1 | 0 | |a Refashioning nature |b food, ecology and culture |c David Goodman and Michael Redcliff |
| 250 | |a 1. publ. | ||
| 264 | 1 | |a London u.a. |b Routledge |c 1991 | |
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| 650 | 4 | |a Agriculture - Aspect de l'environnement | |
| 650 | 4 | |a Agriculture - Innovations | |
| 650 | 7 | |a Agriculture |2 rasuqam | |
| 650 | 7 | |a Aliment |2 rasuqam | |
| 650 | 4 | |a Alimentation | |
| 650 | 4 | |a Aliments - Additifs - Aspect sanitaire | |
| 650 | 4 | |a Aliments - Industrie et commerce - Innovations | |
| 650 | 7 | |a Aspect environnemental |2 rasuqam | |
| 650 | 7 | |a Aspect sanitaire |2 rasuqam | |
| 650 | 7 | |a Biotechnologie agricole |2 rasuqam | |
| 650 | 7 | |a Biotechnologie |2 gtt | |
| 650 | 7 | |a Comportement alimentaire |2 rasuqam | |
| 650 | 7 | |a Ecologie |2 gtt | |
| 650 | 4 | |a Habitudes alimentaires | |
| 650 | 7 | |a Industrie alimentaire |2 rasuqam | |
| 650 | 7 | |a Innovation technologique |2 rasuqam | |
| 650 | 7 | |a Levensmiddelen |2 gtt | |
| 650 | 7 | |a Sociaal-economische aspecten |2 gtt | |
| 650 | 7 | |a Technische vernieuwing |2 gtt | |
| 650 | 7 | |a Voedselproductie |2 gtt | |
| 650 | 4 | |a Landwirtschaft | |
| 650 | 4 | |a Umwelt | |
| 650 | 4 | |a Agricultural innovations | |
| 650 | 4 | |a Agriculture |x Environmental aspects | |
| 650 | 4 | |a Food additives |x Health aspects | |
| 650 | 4 | |a Food habits | |
| 650 | 4 | |a Food industry and trade |x Technological innovations | |
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Datensatz im Suchindex
| _version_ | 1804118924556500992 |
|---|---|
| adam_text | CONTENTS
List of Illustrations viii
List of Tables ix
Acknowledgements x
Introduction xi
1 FOOD INTO FREEZERS: WOMEN INTO
FACTORIES 1
2 THE PASSING OF RURAL SOCIETY 47
3 THE ORIGINS OF THE MODERN AGRI
FOOD SYSTEM 87
4 INTERNATIONALIZATION AND THE
THIRD WORLD FOOD CRISIS 133
5 ENGINEERING LIFE: AGRI
BIOTECHNOLOGIES AND THE FOOD
SYSTEM 167
6 THE FOOD SYSTEM AND THE
ENVIRONMENT 201
7 CONCLUSION: COUNTER REVOLUTION 239
Bibliography 257
Index 272
ILLUSTRATIONS
FIGURES
2.1 Owner occupation of farms in the UK 63
3.1 Acreage, yield and production of corn 1870 1960,
US 106
3.2 Agriculture: labour, capital and total factor
productivity 113
3.3 World price trends of major agricultural
commodities 125
PLATES
1.1 Women working in food processing, wine
cooperative, Hungary 12
1.2 Women working in food processing, wine
cooperative, Hungary 13
2.1 French charcuterie displaying non industrially
processed food 66
2.2 Spanish peasant family farm, Galicia, Spain 67
2.3 Modern irrigation in Castille, Spain 71
4.1 Indian women buying food from a government
CONASUPO store, Mexico 138
4.2 Farming systems researcher conducting trials on
small farm, Guatemala 151
TABLES
1.1 Appliance ownership 1964 87 20
1.2 Refrigeration combinations 20
1.3 Microwave ovens ownership growth 21
1.4 The freezer microwave link 21
1.5 Employment in the food system 1987 27
1.6 UK grocery retail market shares 1987 8 41
1.7 Historical margins in grocery retailing 41
1.8 Percentage share of total grocers long
term UK 42
2.1 Concentration of landholding in the UK 1982 65
4.1 World grain trade 1934 80 153
6.1 Intermediate consumption in French agriculture 205
6.2 UK countryside recreation 1985 224
6.3 Membership of environmental organizations in
the United States 224
6.4 Agriculture and the environment:
an international perspective 227
|
| any_adam_object | 1 |
| author | Goodman, David Redcliff, Michael |
| author_GND | (DE-588)127357130 |
| author_facet | Goodman, David Redcliff, Michael |
| author_role | aut aut |
| author_sort | Goodman, David |
| author_variant | d g dg m r mr |
| building | Verbundindex |
| bvnumber | BV004812288 |
| callnumber-first | H - Social Science |
| callnumber-label | HD9000 |
| callnumber-raw | HD9000.5 |
| callnumber-search | HD9000.5 |
| callnumber-sort | HD 49000.5 |
| callnumber-subject | HD - Industries, Land Use, Labor |
| classification_rvk | QS 800 ZE 47000 |
| ctrlnum | (OCoLC)22906584 (DE-599)BVBBV004812288 |
| dewey-full | 306.3 363.8 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 306 - Culture and institutions 363 - Other social problems and services |
| dewey-raw | 306.3 363.8 |
| dewey-search | 306.3 363.8 |
| dewey-sort | 3306.3 |
| dewey-tens | 300 - Social sciences 360 - Social problems and services; associations |
| discipline | Soziologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Wirtschaftswissenschaften |
| edition | 1. publ. |
| format | Book |
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| id | DE-604.BV004812288 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T16:18:02Z |
| institution | BVB |
| isbn | 0415067022 0415067030 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-002961490 |
| oclc_num | 22906584 |
| open_access_boolean | |
| owner | DE-12 DE-29 DE-11 DE-188 |
| owner_facet | DE-12 DE-29 DE-11 DE-188 |
| physical | XVIII, 279 S. Ill. |
| publishDate | 1991 |
| publishDateSearch | 1991 |
| publishDateSort | 1991 |
| publisher | Routledge |
| record_format | marc |
| spelling | Goodman, David Verfasser (DE-588)127357130 aut Refashioning nature food, ecology and culture David Goodman and Michael Redcliff 1. publ. London u.a. Routledge 1991 XVIII, 279 S. Ill. txt rdacontent n rdamedia nc rdacarrier Additif alimentaire rasuqam Agriculture - Aspect de l'environnement Agriculture - Innovations Agriculture rasuqam Aliment rasuqam Alimentation Aliments - Additifs - Aspect sanitaire Aliments - Industrie et commerce - Innovations Aspect environnemental rasuqam Aspect sanitaire rasuqam Biotechnologie agricole rasuqam Biotechnologie gtt Comportement alimentaire rasuqam Ecologie gtt Habitudes alimentaires Industrie alimentaire rasuqam Innovation technologique rasuqam Levensmiddelen gtt Sociaal-economische aspecten gtt Technische vernieuwing gtt Voedselproductie gtt Landwirtschaft Umwelt Agricultural innovations Agriculture Environmental aspects Food additives Health aspects Food habits Food industry and trade Technological innovations Food supply Landwirtschaft (DE-588)4034402-2 gnd rswk-swf Umweltschutz (DE-588)4061644-7 gnd rswk-swf Lebensmittelproduktion (DE-588)4114379-6 gnd rswk-swf Agrarprodukt (DE-588)4068470-2 gnd rswk-swf Innovation (DE-588)4027089-0 gnd rswk-swf Zusatzstoff (DE-588)4117735-6 gnd rswk-swf Ernährungsgewohnheit (DE-588)4136846-0 gnd rswk-swf Lebensmittelindustrie (DE-588)4034889-1 gnd rswk-swf Gesundheit (DE-588)4020754-7 gnd rswk-swf Zusatz (DE-588)4132717-2 gnd rswk-swf Technische Innovation (DE-588)4431027-4 gnd rswk-swf Ökologie (DE-588)4043207-5 gnd rswk-swf Lebensmittelindustrie (DE-588)4034889-1 s Technische Innovation (DE-588)4431027-4 s DE-604 Landwirtschaft (DE-588)4034402-2 s Innovation (DE-588)4027089-0 s Umweltschutz (DE-588)4061644-7 s Ernährungsgewohnheit (DE-588)4136846-0 s Zusatz (DE-588)4132717-2 s Gesundheit (DE-588)4020754-7 s Agrarprodukt (DE-588)4068470-2 s Zusatzstoff (DE-588)4117735-6 s Lebensmittelproduktion (DE-588)4114379-6 s Ökologie (DE-588)4043207-5 s DE-188 Redcliff, Michael Verfasser aut HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=002961490&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Goodman, David Redcliff, Michael Refashioning nature food, ecology and culture Additif alimentaire rasuqam Agriculture - Aspect de l'environnement Agriculture - Innovations Agriculture rasuqam Aliment rasuqam Alimentation Aliments - Additifs - Aspect sanitaire Aliments - Industrie et commerce - Innovations Aspect environnemental rasuqam Aspect sanitaire rasuqam Biotechnologie agricole rasuqam Biotechnologie gtt Comportement alimentaire rasuqam Ecologie gtt Habitudes alimentaires Industrie alimentaire rasuqam Innovation technologique rasuqam Levensmiddelen gtt Sociaal-economische aspecten gtt Technische vernieuwing gtt Voedselproductie gtt Landwirtschaft Umwelt Agricultural innovations Agriculture Environmental aspects Food additives Health aspects Food habits Food industry and trade Technological innovations Food supply Landwirtschaft (DE-588)4034402-2 gnd Umweltschutz (DE-588)4061644-7 gnd Lebensmittelproduktion (DE-588)4114379-6 gnd Agrarprodukt (DE-588)4068470-2 gnd Innovation (DE-588)4027089-0 gnd Zusatzstoff (DE-588)4117735-6 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd Lebensmittelindustrie (DE-588)4034889-1 gnd Gesundheit (DE-588)4020754-7 gnd Zusatz (DE-588)4132717-2 gnd Technische Innovation (DE-588)4431027-4 gnd Ökologie (DE-588)4043207-5 gnd |
| subject_GND | (DE-588)4034402-2 (DE-588)4061644-7 (DE-588)4114379-6 (DE-588)4068470-2 (DE-588)4027089-0 (DE-588)4117735-6 (DE-588)4136846-0 (DE-588)4034889-1 (DE-588)4020754-7 (DE-588)4132717-2 (DE-588)4431027-4 (DE-588)4043207-5 |
| title | Refashioning nature food, ecology and culture |
| title_auth | Refashioning nature food, ecology and culture |
| title_exact_search | Refashioning nature food, ecology and culture |
| title_full | Refashioning nature food, ecology and culture David Goodman and Michael Redcliff |
| title_fullStr | Refashioning nature food, ecology and culture David Goodman and Michael Redcliff |
| title_full_unstemmed | Refashioning nature food, ecology and culture David Goodman and Michael Redcliff |
| title_short | Refashioning nature |
| title_sort | refashioning nature food ecology and culture |
| title_sub | food, ecology and culture |
| topic | Additif alimentaire rasuqam Agriculture - Aspect de l'environnement Agriculture - Innovations Agriculture rasuqam Aliment rasuqam Alimentation Aliments - Additifs - Aspect sanitaire Aliments - Industrie et commerce - Innovations Aspect environnemental rasuqam Aspect sanitaire rasuqam Biotechnologie agricole rasuqam Biotechnologie gtt Comportement alimentaire rasuqam Ecologie gtt Habitudes alimentaires Industrie alimentaire rasuqam Innovation technologique rasuqam Levensmiddelen gtt Sociaal-economische aspecten gtt Technische vernieuwing gtt Voedselproductie gtt Landwirtschaft Umwelt Agricultural innovations Agriculture Environmental aspects Food additives Health aspects Food habits Food industry and trade Technological innovations Food supply Landwirtschaft (DE-588)4034402-2 gnd Umweltschutz (DE-588)4061644-7 gnd Lebensmittelproduktion (DE-588)4114379-6 gnd Agrarprodukt (DE-588)4068470-2 gnd Innovation (DE-588)4027089-0 gnd Zusatzstoff (DE-588)4117735-6 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd Lebensmittelindustrie (DE-588)4034889-1 gnd Gesundheit (DE-588)4020754-7 gnd Zusatz (DE-588)4132717-2 gnd Technische Innovation (DE-588)4431027-4 gnd Ökologie (DE-588)4043207-5 gnd |
| topic_facet | Additif alimentaire Agriculture - Aspect de l'environnement Agriculture - Innovations Agriculture Aliment Alimentation Aliments - Additifs - Aspect sanitaire Aliments - Industrie et commerce - Innovations Aspect environnemental Aspect sanitaire Biotechnologie agricole Biotechnologie Comportement alimentaire Ecologie Habitudes alimentaires Industrie alimentaire Innovation technologique Levensmiddelen Sociaal-economische aspecten Technische vernieuwing Voedselproductie Landwirtschaft Umwelt Agricultural innovations Agriculture Environmental aspects Food additives Health aspects Food habits Food industry and trade Technological innovations Food supply Umweltschutz Lebensmittelproduktion Agrarprodukt Innovation Zusatzstoff Ernährungsgewohnheit Lebensmittelindustrie Gesundheit Zusatz Technische Innovation Ökologie |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=002961490&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT goodmandavid refashioningnaturefoodecologyandculture AT redcliffmichael refashioningnaturefoodecologyandculture |