Engineering and food: proceedings of the fifth International Congress on Engineering and Food held between 28 May and 3 June 1989 in Cologne, Federal Republic of Germany 1 Physical properties and process control
Gespeichert in:
Format: | Tagungsbericht Buch |
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Sprache: | Undetermined |
Veröffentlicht: |
London u.a.
Elsevier Applied Science
1990
|
Beschreibung: | XIII, 944, 16 S. Ill., zahlr. graph. Darst. |
ISBN: | 1851664653 |
Internformat
MARC
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245 | 1 | 0 | |a Engineering and food |b proceedings of the fifth International Congress on Engineering and Food held between 28 May and 3 June 1989 in Cologne, Federal Republic of Germany |n 1 |p Physical properties and process control |c ed. by W. E. L. Spiess ... |
264 | 1 | |a London u.a. |b Elsevier Applied Science |c 1990 | |
300 | |a XIII, 944, 16 S. |b Ill., zahlr. graph. Darst. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
700 | 1 | |a Spieß, Walter E. L. |e Sonstige |4 oth | |
711 | 2 | |a International Congress on Engineering and Food |n 3 |d 1983 |c Dublin |j Sonstige |0 (DE-588)672657-4 |4 oth | |
773 | 0 | 8 | |w (DE-604)BV002365753 |g 1 |
999 | |a oai:aleph.bib-bvb.de:BVB01-002953696 |
Datensatz im Suchindex
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id | DE-604.BV004802945 |
illustrated | Illustrated |
indexdate | 2024-07-09T16:17:51Z |
institution | BVB |
institution_GND | (DE-588)672657-4 |
isbn | 1851664653 |
language | Undetermined |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-002953696 |
oclc_num | 916096663 |
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owner_facet | DE-M49 DE-BY-TUM |
physical | XIII, 944, 16 S. Ill., zahlr. graph. Darst. |
publishDate | 1990 |
publishDateSearch | 1990 |
publishDateSort | 1990 |
publisher | Elsevier Applied Science |
record_format | marc |
spelling | Engineering and food proceedings of the fifth International Congress on Engineering and Food held between 28 May and 3 June 1989 in Cologne, Federal Republic of Germany 1 Physical properties and process control ed. by W. E. L. Spiess ... London u.a. Elsevier Applied Science 1990 XIII, 944, 16 S. Ill., zahlr. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Spieß, Walter E. L. Sonstige oth International Congress on Engineering and Food 3 1983 Dublin Sonstige (DE-588)672657-4 oth (DE-604)BV002365753 1 |
spellingShingle | Engineering and food proceedings of the fifth International Congress on Engineering and Food held between 28 May and 3 June 1989 in Cologne, Federal Republic of Germany |
title | Engineering and food proceedings of the fifth International Congress on Engineering and Food held between 28 May and 3 June 1989 in Cologne, Federal Republic of Germany |
title_auth | Engineering and food proceedings of the fifth International Congress on Engineering and Food held between 28 May and 3 June 1989 in Cologne, Federal Republic of Germany |
title_exact_search | Engineering and food proceedings of the fifth International Congress on Engineering and Food held between 28 May and 3 June 1989 in Cologne, Federal Republic of Germany |
title_full | Engineering and food proceedings of the fifth International Congress on Engineering and Food held between 28 May and 3 June 1989 in Cologne, Federal Republic of Germany 1 Physical properties and process control ed. by W. E. L. Spiess ... |
title_fullStr | Engineering and food proceedings of the fifth International Congress on Engineering and Food held between 28 May and 3 June 1989 in Cologne, Federal Republic of Germany 1 Physical properties and process control ed. by W. E. L. Spiess ... |
title_full_unstemmed | Engineering and food proceedings of the fifth International Congress on Engineering and Food held between 28 May and 3 June 1989 in Cologne, Federal Republic of Germany 1 Physical properties and process control ed. by W. E. L. Spiess ... |
title_short | Engineering and food |
title_sort | engineering and food proceedings of the fifth international congress on engineering and food held between 28 may and 3 june 1989 in cologne federal republic of germany physical properties and process control |
title_sub | proceedings of the fifth International Congress on Engineering and Food held between 28 May and 3 June 1989 in Cologne, Federal Republic of Germany |
volume_link | (DE-604)BV002365753 |
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