Foods for the '90s: [an industry-university co-operation Symposium organised under the auspices of the Department of Food Science and Technology, University of Reading, 3 - 5 April 1989]
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | Undetermined |
| Veröffentlicht: |
London u.a.
Elsevier
1990
|
| Schriftenreihe: | Elsevier applied science
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | Literaturangaben |
| Beschreibung: | XII, 250 S. graph. Darst. |
Internformat
MARC
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| 245 | 1 | 0 | |a Foods for the '90s |b [an industry-university co-operation Symposium organised under the auspices of the Department of Food Science and Technology, University of Reading, 3 - 5 April 1989] |c ed. by G. G. Birch u.a. |
| 264 | 1 | |a London u.a. |b Elsevier |c 1990 | |
| 300 | |a XII, 250 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Elsevier applied science | |
| 500 | |a Literaturangaben | ||
| 648 | 7 | |a Prognose 1990-1991 |2 gnd |9 rswk-swf | |
| 650 | 0 | 7 | |a Lebensmitteltechnologie |0 (DE-588)4034901-9 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)1071861417 |a Konferenzschrift |y 1989 |z Reading |2 gnd-content | |
| 689 | 0 | 0 | |a Lebensmitteltechnologie |0 (DE-588)4034901-9 |D s |
| 689 | 0 | 1 | |a Prognose 1990-1991 |A z |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Birch, Gordon G. |e Sonstige |4 oth | |
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| 999 | |a oai:aleph.bib-bvb.de:BVB01-002953607 | ||
Datensatz im Suchindex
| _version_ | 1804118913757216768 |
|---|---|
| adam_text | Contents
Preface
.............
v
List of Contributors
..........
vii
Paper
1.
Foods for the
90s:
Fitness or Fad?
.....1
N.
B. Smith
Paper
2.
Recent Developments in the Heat Processing of High-
Added-Value Food Products
........13
P. J. Skudder
Paper
3.
Ionizing Radiation
........25
B. E. B. Moseley
Paper
4.
Fermented Foods
.........39
G. Campbell-Platt
Papero.
Chilled Foods
..........51
M. F. Stringer
Paper
6.
The Relationship Between Processing and Shelf-Life
. 73
T. P. Labuza and P. S. Taoukis
Paper
7.
Packaging Products for the
1990s:
A Strategic Overview
107
R. Inns
Paper
8.
Food Ingredients for the
90s......115
R. Keuning
xii Contents
Paper 9.
Fibre
Foods
for the
90s.......135
I. R. Gordon
Paper
10.
Ingredients for Reduced-Calorie Foods
.... 149
K. Anderson
Paper
11.
Biotechnology in the Food Industry
.....169
A. M. Stafford and
M. W.
Fowler
Paper
12.
Plant Biotechnology and its Impact on the Food
Industry
.............185
N.
J. Poole and
S. W. J.
Bright
Paper
13.
Technological Factors Influencing Products for the
90s 197
P. W. Strachan
Paper
14.
European Markets Post-1992
......211
J. F. P.
dos
Santos
Paper
15.
Nutritional Issues for the
1990s......225
D. M.
Conning
Paper
16.
The Impact of Organic Foods and Vegetarianism
. .231
C. R. W. Spedding
Index
. 243
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| indexdate | 2024-07-09T16:17:51Z |
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| publishDate | 1990 |
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| spelling | Foods for the '90s [an industry-university co-operation Symposium organised under the auspices of the Department of Food Science and Technology, University of Reading, 3 - 5 April 1989] ed. by G. G. Birch u.a. London u.a. Elsevier 1990 XII, 250 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Elsevier applied science Literaturangaben Prognose 1990-1991 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 1989 Reading gnd-content Lebensmitteltechnologie (DE-588)4034901-9 s Prognose 1990-1991 z DE-604 Birch, Gordon G. Sonstige oth Digitalisierung TU Muenchen application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=002953607&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Foods for the '90s [an industry-university co-operation Symposium organised under the auspices of the Department of Food Science and Technology, University of Reading, 3 - 5 April 1989] Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| subject_GND | (DE-588)4034901-9 (DE-588)1071861417 |
| title | Foods for the '90s [an industry-university co-operation Symposium organised under the auspices of the Department of Food Science and Technology, University of Reading, 3 - 5 April 1989] |
| title_auth | Foods for the '90s [an industry-university co-operation Symposium organised under the auspices of the Department of Food Science and Technology, University of Reading, 3 - 5 April 1989] |
| title_exact_search | Foods for the '90s [an industry-university co-operation Symposium organised under the auspices of the Department of Food Science and Technology, University of Reading, 3 - 5 April 1989] |
| title_full | Foods for the '90s [an industry-university co-operation Symposium organised under the auspices of the Department of Food Science and Technology, University of Reading, 3 - 5 April 1989] ed. by G. G. Birch u.a. |
| title_fullStr | Foods for the '90s [an industry-university co-operation Symposium organised under the auspices of the Department of Food Science and Technology, University of Reading, 3 - 5 April 1989] ed. by G. G. Birch u.a. |
| title_full_unstemmed | Foods for the '90s [an industry-university co-operation Symposium organised under the auspices of the Department of Food Science and Technology, University of Reading, 3 - 5 April 1989] ed. by G. G. Birch u.a. |
| title_short | Foods for the '90s |
| title_sort | foods for the 90s an industry university co operation symposium organised under the auspices of the department of food science and technology university of reading 3 5 april 1989 |
| title_sub | [an industry-university co-operation Symposium organised under the auspices of the Department of Food Science and Technology, University of Reading, 3 - 5 April 1989] |
| topic | Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| topic_facet | Lebensmitteltechnologie Konferenzschrift 1989 Reading |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=002953607&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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