Food protection technology 2: proceedings of the fourth Conference for Food Protection
Gespeichert in:
| Format: | Tagungsbericht Buch |
|---|---|
| Sprache: | Undetermined |
| Veröffentlicht: |
Chelsea, Mich.
Lewis
1990
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | XVI, 396 S. |
Internformat
MARC
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| 245 | 1 | 0 | |a Food protection technology 2 |b proceedings of the fourth Conference for Food Protection |c Martha E. Rhodes [Hrsg.] |
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Datensatz im Suchindex
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|---|---|
| adam_text | TABLE
OF
CONTENTS
Directory of Officers
..........................................
iii
Preface
.....................................................
vii
Acknowledgments
............................................ xi
SECTION ONE. ADDRESSES
1.
Welcoming Address, by Doyh Conner
........................ 3
2.
Chairman s Opening Address, by Martha E. Rhodes
............. 7
3.
Keynote Address: Risks Associated with Diet,
by Ronald W. Hart and
Angelo
Turturro
..................... 11
4.
USDA Address: Regulatory Concerns in Food Protection,
by Kenneth
A. Gilles
...................................... 17
5.
FDA Address: The Relationship of National Conferences
to Public Health and Food Safety, by Jerome
J
.
Kozak..........
25
6.
Concluding Address, by James S. Benson
..................... 29
SECTION TWO. ISSUES
7.
Council I Issues: Laws and Regulations
....................... 37
Opening Remarks, by Nancy Ridley
8-1-01
International Harmonization of Health and Sanitary Regulations
8-1-02
Food Labeling Resolution
8-1-03
Standardization of Animal Feed Regulations Issue
8-1—04
Trichina-Free Pork and Toxoplasmosis
8-1-05
Reducing Consumer Risks from Pathogens and Residues
8-1-06, 8-1-20
National Salmonella Strategy
8-1—07
Restrictions on the Use of Animal Drugs
8-1-08
Risk Assessment and Increase Analytical Sensitivity
8-1-09
Dairy Products Use of Pasteurized Milk
8-1-10
Loss of Experienced Regulators: National Food Policy Personnel
Shortages
8-1-11
Restrictions on the Use of Single Service for Foodservice
8-1-12
Manufacturing of Packaged Ice
8-1-13, 8-1-26
Federal Preemption
8-1-14
Health Claims
8-1-15 Development
of Fat Substitutes
8-1-16
Seafood Mislabeling
8-1-17
Unregulated Food Service Operators
8-1-18
Microbiological Criteria for the Food Supply
8-1-19
Water Vending Operations
8-1-21
Temporary Food Stands/Screens
8-1-22
Cook/Chill Regulations
8-1-23
Protection of Canned and Bottled Beverages
8-1-24
Internal Food Temperatures
8-1-25
Unregulated Animal Food Sources/Regional Foods
8-1-27
Pesticide Regulation
8.
Council II Issues: Administration, Education, and Certification
. 123
Opening Remarks, by Dan Gescheidle
8-2-01, 8-2-08, 8-2-09, 8-2-13, 8-2-17 8-2-18, 8-2-19
Food Safety Education
8-2-02
Public Acceptance of Irradiated Foods
8-2-03
Irrational Pesticide Analytical Methodology
8-2-04
Food Virology
8-2-05
CDC Reporting of Foodborne Diseases
8-2-06
Funding of Studies on Foodborne Diseases
8-2-07
HACCP Training for Food Protection Personnel
8-2-10
Salmonella
entérinais (SE)
Issues
8-2-11
Uniformity and Improvement of Temporary Food Service
Facilities
8-2-12
Protection of Beverages During Transportation
8-2-14
Standardized Plan Reviews
8-2-15
HACCP Implementation
8-2-16
Required Food Safety Protection Surveillance
8-2r-20b Development of Language to Allow the Assembly to Make
Editorial or Non-Substantive Modifications to Recommenda¬
tions on the Floor
8-2-21
Canadian Consultants to the Conference Councils
8-2-22
Voting Status on Councils I and II for Federal Agencies
8-2-23
Council II to Work with an Ad Hoc Committee on MOUs
8-2-24
Clarifying Interim Language for Board Actions
8-2-25,
8-2-20a Need for Procedures to Submit Changes
9.
Council III Issues: Science and Technology
.................. 155
Opening Remarks, by James M. Jay, Cleve Denny, Bill Brown,
and John Kvenberg
8-3-01
Trichina-Free Pork and Toxoplasmosis
8-3-02
Risk Assessment and the Increasing Sensitivity of Analytical
Methods
XIV
8-3-03
Consumer
Hysteria
versus
Trae
Health
Risks
8-3-04
Pesticide
Analytical Methodologies and Pesticide Residues in
Foods
—
True Assessment
8-3-05
Development of Fat Substitutes
8-3-06
Natural Toxins and Food Composition Effects
8-3-07
Aflatoxin and Mycotoxin Hazards in Food
8-3-08
Migration of Packaging Components
8-3-09
Restrictions on the Use of Animal Drugs
8-3-10
Proper Sanitation in the Manufacture of Packaged Ice
8-3-11
Viral Testing from Outbreaks of Foodborne Disease
8-3-12
Raw Fish and Roundworm Larvae Phocanema and Anisakis
8-3-13
Microbiological Criteria for the Food Supply
8-3-14
Salmonella
8-3-15, 8-3-16
Vacuum-Packaged/Sous Vide
8-3-17
New Shelf Stable Dairy Products
8-3-18, 8-3-21 Listeria
monocytogenes: Public Health Significance
8-3-19
Food Management Test
8-3-20
Rapid Methods
8-3-22
Protecting Against Adventitious Environmental Exposure
8-3-23
Recontamination
of Meat, Poultry, Seafoods, etc.
8-3-24
CDC Reporting of Foodborne Disease Outbreaks
SECTION THREE. CROSS-COUNCIL ISSUE: SALMONELLA
10.
The Human Aspect of Salmonella enteritidw, by Morris Potter
. . 211
11.
Salmonella enteritidis in Eggs in Maryland,
by Elizabeth Harden
..................................... 219
12.
FDA Perspective, by Thomas
Schwarz...................... 223
13.
Council Actions and Assembly Deliberation on the Salmonella
Issue
................................................... 227
SECTION FOUR. WORKSHOPS
14.
Workshop Notes
.........................................
243
15.
Natural Toxins in Food,
by Ronald W. Hart and
Angelo Turturro
.................... 245
16.
Comparison of the Carcinogenic Risk of Naturally Occurring
and Adventitious Substances in Food, by Richard L. Hall,
Sara Hale Henry, Robert
J
.
Scheuplein, Bob]. Dull,
and Alan M. Rulis
........................................
255
17.
Dietary Methyl Groups in Chemical Toxicology,
by Lionel
A. Poirier
......................................
18.
Effects of Dietary Protein on Aflatoxin
Toxicity,
by Paul M. Newberne
.....................................
xv
19.
Diet, Caloric Restriction, and Aflatoxin
Toxicity,
by Ronald W. Hart and
Angelo Turturro
.................... 285
APPENDICES
1.
Directory of Officers
..................................... 295
2.
Professional Association Advisory Council
.................... 307
3.
Official State Delegates
.................................... 311
4.
Council I Members and Officers
............................ 315
5.
Council II Members and Officers
........................... 317
6.
Council III Members and Officers
.......................... 319
7.
Conference Participant List
................................ 321
8.
Business Session: Consideration of Constitution
and Bylaw Changes
...................................... 335
9.
Constitution and Bylaws
.................................. 341
10.
Assembly of Voting Delegates: Final Session
................. 383
11.
Official Forms Used at the Conference
...................... 385
INDEX
................................................... 387
XVI
|
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| title | Food protection technology 2 proceedings of the fourth Conference for Food Protection |
| title_auth | Food protection technology 2 proceedings of the fourth Conference for Food Protection |
| title_exact_search | Food protection technology 2 proceedings of the fourth Conference for Food Protection |
| title_full | Food protection technology 2 proceedings of the fourth Conference for Food Protection Martha E. Rhodes [Hrsg.] |
| title_fullStr | Food protection technology 2 proceedings of the fourth Conference for Food Protection Martha E. Rhodes [Hrsg.] |
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| topic_facet | Lebensmittelhygiene Lebensmitteltechnologie Konferenzschrift 1988 Orlando Fla. |
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