Food science and technology:
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Oxford
Blackwell
1991
|
| Edition: | 1. publ. |
| Series: | Blackwell modular science : key stage 4
The Blackwell science programme 5 - 16 |
| Subjects: | |
| Physical Description: | 80 S. zahlr. Ill. und graph. Darst. |
Staff View
MARC
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Record in the Search Index
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|---|---|
| any_adam_object | |
| author | Bunyan, Philip |
| author_facet | Bunyan, Philip |
| author_role | aut |
| author_sort | Bunyan, Philip |
| author_variant | p b pb |
| building | Verbundindex |
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| callnumber-first | T - Technology |
| callnumber-label | TP370 |
| callnumber-raw | TP370 TX353 |
| callnumber-search | TP370 TX353 |
| callnumber-sort | TP 3370 |
| callnumber-subject | TP - Chemical Technology |
| classification_tum | LEB 200f |
| ctrlnum | (OCoLC)20522423 (DE-599)BVBBV004802795 |
| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie |
| edition | 1. publ. |
| format | Book |
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| genre_facet | Einführung |
| id | DE-604.BV004802795 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T16:17:51Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-002953587 |
| oclc_num | 20522423 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | 80 S. zahlr. Ill. und graph. Darst. |
| publishDate | 1991 |
| publishDateSearch | 1991 |
| publishDateSort | 1991 |
| publisher | Blackwell |
| record_format | marc |
| series2 | Blackwell modular science : key stage 4 The Blackwell science programme 5 - 16 |
| spelling | Bunyan, Philip Verfasser aut Food science and technology Philip Bunyan 1. publ. Oxford Blackwell 1991 80 S. zahlr. Ill. und graph. Darst. txt rdacontent n rdamedia nc rdacarrier Blackwell modular science : key stage 4 The Blackwell science programme 5 - 16 Food Food industry and trade Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Lebensmittelwissenschaft (DE-588)4167048-6 gnd rswk-swf (DE-588)4151278-9 Einführung gnd-content Lebensmittelwissenschaft (DE-588)4167048-6 s DE-604 Lebensmitteltechnologie (DE-588)4034901-9 s |
| spellingShingle | Bunyan, Philip Food science and technology Food Food industry and trade Lebensmitteltechnologie (DE-588)4034901-9 gnd Lebensmittelwissenschaft (DE-588)4167048-6 gnd |
| subject_GND | (DE-588)4034901-9 (DE-588)4167048-6 (DE-588)4151278-9 |
| title | Food science and technology |
| title_auth | Food science and technology |
| title_exact_search | Food science and technology |
| title_full | Food science and technology Philip Bunyan |
| title_fullStr | Food science and technology Philip Bunyan |
| title_full_unstemmed | Food science and technology Philip Bunyan |
| title_short | Food science and technology |
| title_sort | food science and technology |
| topic | Food Food industry and trade Lebensmitteltechnologie (DE-588)4034901-9 gnd Lebensmittelwissenschaft (DE-588)4167048-6 gnd |
| topic_facet | Food Food industry and trade Lebensmitteltechnologie Lebensmittelwissenschaft Einführung |
| work_keys_str_mv | AT bunyanphilip foodscienceandtechnology |